Inlay Burmese Kitchen
Inlay Burmese Kitchen
Boneless chicken thigh slow cooked with potatoes, garlic, onions, ginger, turmeric, and paprika with fish sauce.
Stir-fried chicken with fresh basil, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
Chicken stew slow-cooked with locally grown, pumpkin, garlic, ginger onions, turmeric, and fish sauce.
Marinated chicken stir-fry with paprika, masala, jalapenos, onions, lemon, bell peppers, mint leaf, carrots, tomatoes and coriander.
Boneless chicken thigh tossed in work with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango puree.
Chicken tossed in wok with pineapple diced, bell peppers, carrots, onions, ginger, and coriander, cooked with coconut creamy curry sauce.
Boneless chicken thigh tossed with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander, tossed with homemade sweet curry sauce.
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapenos, coriander, and chili, cooking wine special hot sauce.
Burmese Traditional slow-cooked curry with potato.
Inlay special coconut creamy curry.
Stirf-fried with fresh basil, garlic, bell peppers, carrots, onion and ginger, with special homemade sweet sauce.
Tossed in wok with jalapenos, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
Stir-fried with paprika, masala, jalapenos, onion, lemon, bell pepper, mint leaf, carrot, tomatoes, and coriander.
Best dish cooked in local mixed seafood with onions, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
Lemongrass, lime leaf, garlic, onions, ginger, dried shrimp, and chili.
Shrimp tossed in wok with green onion, garlic, ginger, onions, bell peppers, carrots, fresh-diced, mango, and mango puree.
Shrimp tossed in wok with pineapple diced, carrot, onion, garlic, ginger, and coriander, cooked with coconut creamy curry sauce.
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander, dried shrimp, garlic, ginger, authentic Burmese traditional dish.
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
Traditional red curry slow cooked with onions, ginger, garlic turmeric, masala, tomato, and coriander.
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.
Fermented green tea leaves mixed with romaine lettuce, garlic ships, beans, peanuts, yellow split peas, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno, and lime.
Burmese traditional way of mixture with fresh apple, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeo, and lime.
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed sunflower seed, tomato, jalapeno and lime.
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
Fresh mango, cabbage red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.
Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with crunchy wonton strips. Vegetarian option is available.
Egg noddle with crisp, garlic, garlic oil, green onions, cucumbers, and red onions, tossed with special house sauce.
Pan-fried flat rice noodle with bean sprout, chive, black pepper, fish sauce, with shrimp, chicken, and egg.
Rice noodle tossed with 5 different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork, skin.
Rice noodles, corn flour, bean sprout, coriander, peanuts, chili flakes, fish sauce, sesame seed, garlic oil, beans paste, cilantro and chicken with tomato, sauce curry.
Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic black pepper.
Tender pork curry in slow-cooked with potatoes, garlic, onion, turmeric, and paprika with fish sauce.
Pork stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled scallions, carrots, and black pepper.
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.
Fish chowder noodle soup. National dish of Burma that is a comfort noddle soup dish slowly cooked together with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
Coconut noodle soup. 1 of the most popular soups in Burma and it's found throughout the country, chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili and lime.
Triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spiced and garlic chili sauce.
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
House made yellow split pea tofu with garlic sauce.
Multi-layer bread served with coconut chicken curry on the side for dipping.
Lightly battered and work tossed with salt, black pepper, onion, jalapeno, bell peppers and coriander.
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, featherback fish, sesame seed, chili dressed with lemon juice and fish sauce.
Pan-fried with garlic, onion, ginger, lemongrass, lime.
Lightly deep-fried rounded yellow tofu topped with minced chicken and shan traditional salad dressing.
Local eggplant tossed with fresh basil, tofu bell peppers, carrots, garlic, onions, ginger, and chili.
Local mixed vegetable with Inlay special with - coconut creamy curry.
Red Burmese curry prepared with tomato, boiled egg, and okra.
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
Local mixed vegetables with diced pumpkin, onions, garlic, with pumpkin, puree and spices.
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
Burmese style curry with local, eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.
Jasmine fried rice with mixed vegetble, green onion, egg, onions, garlic, and coriander.
Pan-fried jasmine rice with diced pineapple, green onions, garlic egg, turmeric, carrot, green beans, with kitchen special pineapple sauce.
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt pepper, green onion, chives, and garlic chip with sweet sauce.
Basmati rice prepared with spiced, light butter, raisins, and tomato, mint, fried onion, cucumber, and coriander, cashew nut bread in-clay pot.
Canned sodas
Bottled Sweet Tea
Bottled Unsweet Tea
String Beans with Shrimp
salt and pepper calamari
N4. Shan Noodle with Tofu
N1. Nan Gyi Thoke
V1. Basil and Eggplant
N1. Nan Gyi Thoke
A1. Burmese Samosa
inlay tea leaf salad
S2. Inlay Tea Leaf Salad
2. Oh Noh Kauswe
C7. Chili Chicken and A4. Palatha and Curry Dip
C7. Chili Chicken and A4. Palatha and Curry Dip
Photo of Burmese woman
Rakhine Fisherman's Stew
interior
Palatha
food
Burmese Indian Rice
Photo taken from front of restaurant.
Menu
Hubby's Basil Chicken (aka C2)! ;)
James Z.
Nov 10, 2024
First time eating Burmese food and it was a great experience. They have a pretty vast menu with lots of things that sound good but we ended up ordering the Inlay tea leaf salad, Burmese curry with lamb, and Oh No Kauswe (coconut chicken noodle soup).The tea leaf salad was very flavorful and had great textures with the cabbage, nuts, and split peas. It was a great palate cleanser with some of the more flavorful dishes like the curry which was delicious. The lamb was very tender and curry was loaded with flavor. The coconut noodle soup was also very heartwarming and creamy. Though first eating Burmese food, there were a lot of familiar flavors from Indian, Chinese, and Southeast Asian cuisine while still being unique. Can't wait to try more of the menu.
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Cynthia C.
Oct 15, 2024
Highly recommend Inlay Burmese Kitchen! I've eaten here quite a few times already and have introduced friends to Burmese cuisine and they have all loved the food here as well!I have eaten quite a variety of dishes here and have not been disappointed by any of them so far. The Inlay tea leaf salad is always a must. This last time, we tried the paratha with coconut chicken curry - paratha was crispy and flaky, curry was delicious albeit a bit sweet but went well with the coconut milk. We also had the pork pumpkin stew which you could tell had been slow cooked for a long time. The flavors all melded together so well, the sauce was thick and rich, and the pork was so tender. Everything also goes well with their coconut rice!! And I always end my meal with their hot milk tea which reminds me so much of my beloved Hong Kong milk tea. Service is always good, and the restaurant is always clean and has traditional Burmese decor with wooden table mats to add to the ambiance. Love this place!
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LeeAnne W.
Feb 14, 2025
What are you waiting for, people? Seriously...you have to get to this restaurant and try literally everything on this menu. Still.....our favorite place to visit. This is truly a family restaurant and the service is absolutely impeccable. I love absolutely every dish I have tried and am apparently on an eggplant kick lately. This time I tried the eggplant curry and it was exquisite. Do yourself a favor and order the Palatha and Curry Dip as a starter. It is the epitomy of comfort food.
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Kyaw Za Z.
Dec 23, 2024
Authentic Burmese food for most dishes. Very tasty. Heavy though. Need to plan the dishes well otherwise it won't go well
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Judy A.
Aug 31, 2024
This little family owned restaurant has some of the best food I've tried in a while. I don't know if it's Burmese food in general that's this good or if it's just this restaurant. Everything I tasted had so many yummy and balanced flavors without being overly seasoned or salty. I've tried the garlic rice which is the best I've ever tasted. They have a lamb curry that's dark brown in color. Is different than other currys I've tasted before; more mildly savory compared to Indian or Thai curry. My favorite dish was the calamari! It's a little spicy because of the jalapeños but also well seasoned. The service was friendly and very fast, making for a fast and enjoyable dining experience, so it's a good stop for dinner or for a quick lunch. I'm glad to see that there are still some mom and pop gems around in Lewisville.
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Paula C.
Jun 8, 2024
Just tried this spot for the first time and I loved it. We ordered the chilli lamb with coconut rice. Delicious and very flavorful. They did not skimp on the lamb. It was so tender and seasoned so well. My boyfriend got the pumpkin chicken stew to try something very new and we surprisingly loved it too. And the with the Burmese indian rice with was so herby and flavorful with so much depth. The service was wonderful. Food came out fast and hot. We are definitely coming back.
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Shafia A.
Jun 12, 2024
My friends and I decided on a whim to dine at this restaurant for a girls' night out, and it turned out to be an exceptional choice! None of us had been here before, but we were immediately impressed. We each ordered something different, so to sample a variety of dishes, and we were all blown away by the flavors.The food was simply outstanding, with each dish being unique and bursting with flavor. Not a single item disappointed us. The calamari was a delightful starter, and the basil lamb and chicken dishes were a hit with our group. The chili lamb and chicken were equally delicious, packing a flavorful punch. And of course the fish wrapped in banana leaf-so delicious!The restaurant itself had a charmingly simple setup with tasteful decorations, creating a cozy and inviting atmosphere. What truly stood out, however, was the customer service. The staff went above and beyond to ensure that we had a wonderful dining experience, accommodating all of our requests with a smile.We left the restaurant thoroughly satisfied and already planning our next visit, this time with our families too. If you're looking for a place with amazing food, friendly service, and a cozy ambiance, this is definitely the spot to try. Don't miss out on their must-try items--they're truly unforgettable!
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Cameron M.
May 27, 2024
The family decided to try a cuisine we had not previously experienced so we headed over to Inlay Burmese Kitchen. We are so glad we did, it is completely tasty and awesome!The gentleman working was super friendly and informative about all the dishes and provided great service. We had the Myeik Pan Fried Noodles, Adam Tea Leaf Salad, and the Beef Curry. The salad was great with a combination of sweet flavor from the apples a d a sour punch from the seasonings. There were also some crunchy bits in the salad that took it over the top. The Noodles were another highlight with an excellent preparation and flavor. The Beef was perfectly cooked, but I would have loved more of the punchy flavors of the other dishes. We are already looking forward to another trip to this local gem. If you are in the area you owe it to yourself to stop in. Familiarity with Burmese food is not required, the team here is happy to assist you.
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Monica B.
Mar 1, 2025
I was so excited to find Burmese food in the DFW area but sadly won't be going back here because most of the food was EXCESSIVELY greasy. We tried Burmese beef, Burmese fish, palatha and curry dip, crispy tofu with salad filling. The crispy tofus was delicious, no complaints! The beef curry was swimmmmming in grease...really unfortunate because the actual flavor and spices were good. The palatha was also wet soaked with grease, literally dripping. If not for the excessive greasiness this would have been 4 stars.
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Erin M.
Jan 17, 2025
The food was AMAZING! We shared the Inlay Tea Leaf Salad and the basil chicken. The salad had the best flavor and crunch ever! The basil chicken was tender and perfectly seasoned! The Inlay staff was very pleasant and welcoming. We will be back.
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