Hunan Chef

You must try this place ASAP. Highly recommend for good Chinese food with looots of flavor. Their menu is never ending with so many options to cater to various palate, from adventurous to simple eaters. Spicy dishes are not as overwhelming compared to Szechuan cuisine! (5/5) Stir Fried Pork Family StyleI really liked this one. The pork is juicy and the sauce is to die for. This is so amazing with rice! (5/5) Crispy Pork IntestineI haven't had pork intestine as flavorful and crispier than this. My favorite dish from Hunan Chef. I'm drooling just thinking about it!(4/5) House Special Lotus RootCooked perfectly with a nice chew. Imagine the texture of a water chestnut. Little bit of chili pepper gives it a nice kick.(4/5) Flavored Egg with Egg Plant and Pepper SaladWhat a unique way to eat egg plants! It comes in a mortar and pestle and you mesh it up before eating. It has a nice tang and chew from the century egg. Not for people who don't like mushy texture!(4.5/5) Stinky Tofu Hunan StyleNot very stinky with excellent crunchy texture and strong cumin taste. Anyone who's been afraid to try stinky tofu should start off with this one. Surprisingly pleasant! (3.5/5) Steamed Pork Belly with BunAmple amount of braised pork belly with all the sauce and pickled vegetables. I thought the pork belly could be a bit more moist. (4.5/5) Garlic Flavored Boneless Chicken CubesThe garlic flavor in this is amazing. It's so addicting and you won't be able to stop eating. A must dish! (4/5) Typhoon Shelter Lotus CakeThis is a really unique dish. The crunch is nice and the filling makes for a meaty texture.

Another restaurant run by people who've never been to a restaurant before. Starting with the tables that are too low to the ground and have no place to put your legs or knees. I tried 3 times to order iced tea and ended up ordering a hot tea with a cup of ice. I tried to order the sweet potato toffee but was told they don't have it. It's literally just made of potato and sugar, which they sell at the 99 Ranch store which is right next door. Even if they ran out, they couldn't just go get more potato?After finding out they wouldn't serve me what I wanted, I instead ordered the cumin lamb and potstickers. I told the waiter 3 times to make it MILD spicy. I'm sure that he heard and understood me. For $19 I was served a small bowl of mostly spinach with some lamb on it, and it was totally covered in spicy peppers. Did not include white rice. It tasted OK but was so overwhelmingly spicy that I just couldn't eat it.They never brought the potstickers or refilled our drinks or came to check on us after we got the very spicy inedible food. After a very long time, we got up and walked over to the front and ask if they can bring the check and a refill of my drink. The guy comes over and brings a plastic container with a lid and fills it with the hot tea. I don't know what or why.Then when bringing the check, he insists that I have to pay for the potstickers. I told him that i never got the potstickers so you can cancel it. He looks confused and says they will bring the potstickers now, but I have to pay for it. I several more times refused to pay for the potstickers and told him we're done and leaving, the potstickers were an appetizer. After getting really annoyed, the waiter finally removed the potstickers from the check and allowed us to pay and leave.Terrible food and even worse service.

Authentic authentic Chinese in Frisco, much better than other ones in Frisco. Decor is nice Food portion was ok. Garlic fish was a lot but other food portion was just ok, got broccoli beef and spicy crispy chicken. Bingfen was good. Broccoli beef - beef was tender 4/5 Garlic fish 5/5. Can't find this dish anywhere else but Hunan Bistro in Plano. The cook could have moved from Plano to here? Spicy crispy chicken 4.5/5 Just a tad 1/2 level below our favorite place Chongqing House in Plano Overall super solid Chinese food in Frisco

I really enjoyed this Chinese restaurant! The flavors are authentic and the service is very quick.Every dish we tried was packed with flavor and so delicious. My favorite dish that we got was the pork belly bao and the walnut shrimp.

Their food was delicious, but a fair warning that it's on the saltier side. My table ordered the Black Chicken & Cordyceps Flowers Soup, Sizzling Beef, Braised Eggplant w/ Garlic Sauce, Dry Pot Flavored Konjak w/ Duck, Happy Clam w/ Pepper, and Sauteed Chinese Yam w/ Homemade Sauce; I also tried a cup of their yogurt drink. I liked everything we ordered but would probably skip on the yam next time. This place was bustling on a Saturday afternoon; nevertheless, the workers were attentive.

We ordered egg rolls, orange chicken, steamed rice, sautéed string beans, and an order of soup dumplings. The egg rolls were ok; crispy, but not overly flavorful. They were served with what I believe to be a sweet and sour sauce (?) that was quite sweet, so it didn't complement the egg rolls that well. The orange chicken dish had a decent flavor profile, combining a sweet and tangy orange sauce with crispy battered chicken. It tasted like average orange chicken. The sautéed string beans were probably our favorite dish with the right amount of flavor and a hint of spice. The soup dumplings were also a nice dish as well and were easily finished. Overall the restaurant offers plenty of different options of dishes that I'm sure would please a variety of people.

Love the food here! It's fresh, authentic, and unique with a wide variety. Service was very attentive. And food portions were large and definitely family style.Food definitely is spicy, so make sure you're going in with eyes wide open.+ Eggplant with peppers and thousand year old eggs was our favorite+ Intestines in dry pot were super spicy but nice and soft chew+ Clams were good+ Veggies were fresh and excellent

We decided to come here for a quick lunch since it was near a ranch 99 grocery store! It was a real treat! The flavor of both dishes that we order was outstanding! I had the beef lo mein, the noodles were just perfect and my husband had the stir fried tofu slices with pork, it was spicy! This tofu dish was very oily too! But good flavor! There were just 3 staff working but they were very efficient!

This place is delicious. I didn't know what to expect coming in, but it was definitely worth the stop.First off, it's around the corner from Ranch 99, so not in the greatest location but still easy to find.This place has a HUGE menu, everything from noodles/dumplings to more traditional Hunan food. Every thing we ordered came out with a sizeable portion and ended up being delicious.What we got:- Twice cooked pork with bean curd: Not overly spicy, full of flavor and delicious- Garlic fish (?): Can't remember what this dish was called but it came in a huge claypot with tons of fish. Only thing here is it could have been a little bit more flavorful, but it was definitely a "clean" feeling dish- Pork belly over mustard greens: The photo in the menu makes it look like they load the buns, but you really get 6 buns. That's beside the point though, as the pork belly we received had the right amount of fat to meat ratio and was packed full of flavor.The waitstaff is super nice and attentive and the food was delicious. Definitely come here if you're in the area looking for some authentic Hunan food.

I've been here twice now and I think this is going to be my favorite Chinese spot in the DFW area. I hate to say it (believe me, I really do) but it's true that it's sometimes hard finding a Chinese restaurant that's both delicious and has amazing service. I don't personally think that other Chinese restaurants have rude service, per se, but they lack that customer service that we all want as diners when we eat out and drop some serious money. And I only mention the money part because both times that I've come, we had a party of 8, making the bill well above $300. My family has a bunch of piggies and we can eat.Everything that we've ordered came out really quick and was incredibly fresh tasting. Both times we've been here, it was on a Saturday at 5:30 and so there were plenty of seats, which quickly filled up by 6ish. The service, as I have alluded, was really good, both times we've been. They anticipated what we needed before we mentioned anything and anything that we asked for, they promptly assisted us. I really hope the quality stays like this. Please don't change!Stand out dishes, because there are just too many: stinky tofu, pork belly, the pork shank, and the whole fried fish with chilies. Ugh, it's making my mouth water just thinking about it.