Hot Stone & Korean Kitchen

Spicy Pork, Kimchi Stew, GimbapReally solid stuff! The gimbap were fun, although I did discover i prefer the round ones over these little thin rolled ones. The spicy pork bulgogi was solid. The kimchi stew was good, but I'm more of a soondoobu girly. Great purple rice!! Not my personal favorite panel of side dishes but still good!

Was feeling under the weather ,so I had uber eats from them. Honestly, the pricing for everything was so good for all this food for little old me. Spicy Pork Backbone Stew - I'd give this dish a 2/5. It had a good amount of meat but overall the taste could've been spicier. I wasn't the biggest fan of the flavor profile on it for it being my 1st time having it.Spicy Kimbap with Wasabi Sauce was so good, except for the Wasabi sauce. I was just not a big fan of it as a pairing but the kimbap itself was fine on their own. I loved all the side dishes that came with the meal.Grilled Mackerel - perfect.

Arrived at 7:32. Was informed that the kitchen closes at 7:30. Online and door says open until 8 PM. I would have loved to have eaten here but alas, no.

Enjoyed the Korean ramen, but i hope to try the other dishes next time! The side garnishes and rice were delicious.

Lots of seating and it's open until 3PM on Thanksgiving. I can't think of a better Thanksgiving meal. Ordered the bean sprout pancake, tteokboki, spicy Kimbap and regular Kimbap, tofu stew and barley bibimbap. $55.14. Grabbed 2 more Kimbap packs to go, another $14. The spicy Kimbap has good heat, both Kimbaps are small and simple, but hit the spot. I could eat an entire meal of the regular Kimbap. The wasabi sauce is very subtle. The spicy Kimbap has anchovies in it, wasn't my favorite, but the heat is still so good. The banchans: cubed radish kimchi, kimchi, bean sprouts, greens and spinach. The spinach, kimchi and bean sprouts are good, the rest were okay. I prefer my cubed radish kimchi to be more crunchy. We realized we ordered a ton of food as tray after tray of food kept coming, that my husband kept going back to the counter to pick up for us. The tteokbokki sauce is quite good, reminds me of K-Town Pocha in NYC. The rice cake are long and slim here, a bit softer than I prefer, but still good. The soft tofu comes with seafood, shrimps, mussels, octopus too. The barley rice bibimbap was okay, the soybean paste comes on the side.

No frill spot with delicious and fresh home style Korean meal! The hangover cabbage stew, beef bulgogi, and soybean paste soup were all very tasty! We also love all the sides. The nice employee gave us spicy anchovy and seafood kimbap on the house and both were yummy and flavorful. Can't wait to be back!

AMAZING BIPBIMBAP and its self service so theres no tipping. Very tastes extremely authentic. Restaurant was clean and workers were nice. As a Korean, LOVE.

The food here was good and was what I expected. No nonsense and void of frills yet no complaints or issues to speak of. The service was good and the establishment was clean through and through. Definitely a solid experience here. Will need to go back and try their other offerings in the future.

I love this restaurant.This time I went to my daughter and awesome friend.We ordered food and food was amazing tasty.They changed ownership. But more better tastes Side dishes are looks clean and everything awesome.I will be back soon!!

I ordered beef bibimbap and there was two little pieces of beef in my bowl. The lady was very nice but I was not happy to pay over $40 for small stew and bibimbap with no meat