Han Shin Pocha

The food is amazing. The chicken feet broth was very spicy and was perfect with the rice balls and fried chicken gizzards. The service was excellent and they refilled the bean sprouts when we ran out. I would recommend piling the bean sprouts on top of the broth and adding some soup in it as well. We went for a weekday dinner and they seated us in a closed off room which was the perfect ambiance.

Initially, we planned to eat elsewhere once I landed in DFW,, but the place closed earlier than they told us over the phone. Nonetheless, we knew that Han Shin Pocha was still open until 2AM as usual. Our group of four arrived around 1AM-ish and waited about five minutes until we were seated in one of the private rooms. Even though the private rooms have a sliding door, it doesn't muffle any outside noises. So, you can see hear everyone else in the restaurant loud and clear. We ordered the Hanshin Grilled Eel, Seafood Pancake, Seafood Rice Cake, and Stir Bulgogi Udong Noodle with Cheese. This was actually a lot of food for the four of us, since everyone else ate a bit beforehand. Everything was really good though! The Seafood Rice Cake was my least favorite out of the four dishes because it was a lot spicier than the last time I had it.

All things 100% satisfied from foods, ambiance to services. Me and my cousin ordered 3 dishes and it was so good that we almost finished all of these (one portion was huge for 1 person).

What a cool late night hangout spot. Came to check this place out after our friends were raving about the pork belly. They have these cool individual rooms in the middle of the restaurant that you can close off to semi isolate yourselves from the lively crowd. Servers are not into small talk (which is totally fine with me) and get right down to business bringing your food out in a flash. Just use the doorbell on the table and they come right over.So many delicious items on the menu - the portions are pretty large and are meant to be shared. A couple appetizers and two entrees should feed a party of 4. If you're a fan of chicken gizzards, they have two versions - deep fried and stir fried - we opted for the deep fried ones and they were great. You can tell they took the time to clean them well before cooking so that there's no gaminess. Just some fried gizzard-dy goodness. The potato pancakes that I kept calling hash browns were awesome. It is legit similar to a hash brown but better! It's nice and clearly all the way through without being burnt and is served with some tuna salad dipping sauce. I really enjoyed the texture. Pork belly - how could you ever go wrong ordering pork belly from a Korean restaurant? It was everything I expected it to be - soft texture all the way through, you can tell they probably cooked it slow and low for many hours. Chicken feet stew - I wanted so much to finish this dish but I'll be honest with you - I couldn't handle more than a few feet. Normally not a fan of chicken feet but the spice/flavor was super addicting.. just that it was a little too spicy for me. The flavor was so good though - it reminds me of those super spicy Korean ramen challenge spice packs. If you can take the heat and are a fan of chicken feet, I'd recommend it. Can't wait to go back and try other things!

My partner and I have frequented quite a few Korean Pochas, and I'd say this is one of our favorites! There are numbered rooms with sliding doors, for privacy and quiet. In my experience, the servers here are always attentive and hardworking. For sharing, I'd highly recommend Budae Jjigae (mixed meat and veggie stew). The okonomiyaki is also tasty. With soju, of course. Side note, they do provide feminine hygiene products in the women's restrooms! Plus there is a written sign encouraging to ask a staff member if you need one in an emergency. I wish more places did this! :) Great job guys.

I tell you what - this was my first time at a Pocha, and I promise it won't be my last. One of my friends took me here with a group, and we had a wonderful time. The whole concept was new to me. Your table is housed in this intimate room and service is initiated by the push of a button. And it's awesome. No getting bugged by wait staff and it allows for great conversation. The Soju was great. All of the food (hot teriyaki wings and ramen) were delicious. I'm already plotting my return.

SH and the other staff introduced me to The Stir Fried Squid. Flavorful, Spicy (texture chewy) 2nd time here and the hospitality alone is what bought me back. I'm a former Marine who's seen it all and the traditional aspect of hospitality/service speaks for itself. I'll be back with friends and family! Thank you so much!

Cute vibe and interiors! Service was good and fast even though it was busy on a Friday night. We were able to be seated easily even with 10 plus people. The food was pretty good I reccomend the bossam! They also give a kimchi jeon with each soju bottle you order which was a nice perk! Also the carrots and ssamjang dip they give as a little house appetizer is a pretty good snack. Great for groups, a date, chill night, etc. Not too big of a resturant so if you do have a big group then call in advanced so you don't need to be waiting too long.

Food: 3/5Atmosphere: 4/5Service: 3.5/5My friends and I came here for a late-night meal, not to drink. So, I can only share my experience with the food itself.We got the following dishes:- (5/5) Fish Cake Soup --- Very much appreciated this tingly hot broth with a variety of fish cakes. Was pretty pricey but worth eating on a cold night.- (2/5) Pork Cutlet w/ fries --- The tonkatsu was thin, and the fries were just okay.- (3/5) Stir Fried Bulgogi --- There was a lot of it, which was a plus. In terms of flavor, it was average. The quantity made up for the flavor.If I visited again, I would definitely order some drinks and eat. I think the experience would've been better.

My friends and I came here for a late night dinner and it definitely didn't disappoint. They have these private booths with doors that close and it made the experience feel even more unique. The food was AMAZING. The bossam is a must - best I've ever had. Do yourself a favor and go try their food