H3 Ranch

We walked in to see the old-school tables and chairs, all of the wood and dead animal decor, and saddle bar stools with cowboy hats as far as the eye could see. We immediately decided to ask for a table and snuck in just before the rush. Excellent steaks, reasonable service (they were either really busy or a tad understaffed...friendly but not as attentive as you'd expect based on the price), and all in all, totally Stockyards worthy! The drinks were a bit off; the world's best margarita is reminiscent of Elf's world's best cup of coffee, and the old fashioned had soda water in it. But it was easy to get in on a busy night, and the cowboys who frequent this joint are the real deal. Whether you're a local who wants a steak, or a tourist who wants the package cowboy deal, this place has a great vibe. We'll be back!

Ate at H3 with some coworkers recently. The ambiance is cool and has the western vibes you expect from a restaurant in the stock yards. It was fairly busy for a Monday, but the service we received from the staff was on point. Unfortunately my meal wasn't at the level I expected.I got the sirloin and asked for med-rare (which it was) and also opted for the standard baked potato. Other than being cooked properly, that is the end of the highlights. It did not have any seasoning that I could detect, nor would I know that it was cooked over wood if I hadn't seen it on the menu. It had almost no flavor and was also pretty chewy. It seemed more like a choice grade steak from the supermarket. The baked potato, on the other hand, had a big pat of butter (normally not a complaint), but it was extremely salty. I was able to season the steak closer to my liking, but there was no un-salting the potato.

Everything form the entrance to the exit was wonderful. As soon as we arrived we were warmly greeted and followed our hostess to our table. Looking around this establishment as we sat and gazed at the menu, you knew the food would be wonderful. We ordered our drinks and continued to gaze at the menu and the decor or the restaurant, the ambiance was truly awesome but none of these things exceeded the service. Given that I am horrible with names, I wish I could remember the name of our server as she shared a little history of the place, the food and the business. We ordered and split the Catfish dinner which was fantastic. Plenty for both of us and even left a little in the plate. Portions were great and flavor...... Spot on. This restaurant will stay in our list for years to come. I highly recommend H3 Ranch.

Hadn't been here in a while but went on a Sunday to meet up with some friends for lunch. Started out saddled up (literally) to the bar with their classic Malone margarita (SO good!) then moved to a table to order food. The guacamole was just 'meh'. Not very flavorful and almost whipped in texture. Very mushy. We had the chicken fried steak with fries (ask for extra seasoning!) and could've split one plate between us as our friends did. We both had really been craving CFS and thus hit the spot! The pecan pie with whipped cream was delicious. Service was very good and if you aren't used to Cowboy culture, you're going to LOVE the decor. Be sure to go next door to see the Stockyards Hotel.

Margarita glasses and beer are your typical XL sizes. I got the Grand Margarita - or something it was called. Good, a bit sugaryI ordered a steak medium well, tasty. A good amount of food for the cost

Good was great but out a steak house and my 41$ filet Mingon was over cooked by 2. Medium and was welll done. The steak itself was delicious but the waitress never made it back until it was gone. So 171 for dinner. This is my second time here and both times there was a problem. So last time.

If you're craving a Texas experience, H3 Ranch at the Stockyards is a "travelin_broke approved" must-visit!Their nightly special prime rib dinner is everything you'd hope for--juicy, tender, and served at just the right temperature. It's a meal that feels like a warm Western hug, packed with flavor and cooked to perfection.Nothing pairs better with a hearty meal than their frosty goblets of draft beer. My selection was Buffalo Butt's Amber ale.Step inside, and you'll be transported to the Old West. From rustic wood beams to unique cowboy memorabilia, the decor adds a charming, immersive backdrop to your dining experience.Come hungry, leave happy, and soak in the Stockyards' signature charm!

Best margaritas in the stock yards!The corn on the cob is always seasoned to perfection.Service never disappoints. Staff is attentive and friendly.Great family restaurant and can't say enough about the freshness of the food and meat selection. The bar area is so much fun with the saddle stools at the bar. Many great family dinner memories here. A must visit in Fort Worth!

After reading some reviews, I was skeptical. This food is far from overrated! The ribs and prime rib were on-point and you won't be disappointed. The table-made guac was a good starter. Would like to try the smoked sirloin and the ribeye

As you step into the store, the historical building and furnishings invite you into a space filled with the atmosphere of the American frontier days.The menu, featuring steaks, bread, and side dishes, consists of classic items, but the portions are generous, the quality of the meat is excellent, and everything tasted delicious.You cannot choose the dressing for the side salad.The staff were all friendly and moved efficiently.