Gopchang Story Korean BBQ

Parking: Easy, open, free.This was my first time trying Korean cuisine, and it was unexpectedly amazing! I ordered both the small and large intestines. If you like tripa tacos, you're going to love this place. I honestly didn't think I'd enjoy this as much as I did. You'll get past the idea of eating intestines as soon as you smell it -- it smells like your typical KBBQ. The servers place the intestines on the stove and sprinkle seasoning over them. The small intestines were crispy with a slight chew. I thought they'd be my favorite, but the large intestines were perfect -- crispy and full of flavor. Really, you're eating fat, but wow, it was delicious. I highly recommend this for anyone looking for a new experience or anyone who enjoys Korean food. I'll definitely come back and order the large intestines next time.

food is delicious! ordered large intestine stew and shared with my friend. surprisingly, plenty of intestine for the two of us and had some leftovers. service was great! was well attended to or rang the button on the table when needed. friendly servers, handling lots of people all the time. went on a saturday night around 7:30pm and waited 30 minutes for a table. crowded/packed but everyone seemed to be enjoying themselves which is good!restaurant is located in a plaza with other restaurants. parking is available in the lot but can get full. still not a big issue and space is around / within walking distance.

One of the best places in DFW for Korean style grilled beef intestines.The intestines here are not gamey and crisp up really well. There are servers to help you cook if you don't know how and are super friendly. We opted for the double portion of the large beef intestines and it fed 3 people. We also ordered the fried rice at the end with egg and cheese. Amazing combination 10/10zI would also order the corn cheese for the full experience.The restaurant is very clean and has great vibes for a group of friends.

We came here on a whim after wanting something new to celebrate our 6 year anniversary and Gopchang Story was the BEST PLACE ever! It was meant to be.The quality of meat was so good- much better than AYCE KBBQs where the meat is slathered in seasonings and sauce. The quality of meat speaks for itself.The atmosphere is awesome as well.But the BEST PART was our amazing server AMY! She was super sweet and attentive and helped us cook our meat to perfection. She's been working here for two years now- and she is just superb! Can't wait to come back and tell all our friends!

Firstly, I'd heard great things about this place. Luckily we got to try this place before I fly back home! Secondly, I've been to two other gopchang restaurants in my life, and this one was the best. The flavor for the intestines was phenomenal. The banchan is unique from what I've normally seen, but I think that's a good thing! And we got seconds for each because they were so good! I like that there's not too much variety as they all complimented the gopchang well. Thirdly, the service was very quick and efficient. They seated us promptly, and all of our food always came out in under 10 minutes. They did a great job. The vibe of the restaurant seems intimate for dates, but it's also great for group settings (great for a chill dinner with friends).HOWEVER,The only reason I did not give this place 5 stars is because I found TWO pebbles in a piece of small intestine I was chewing. At first I thought it was bones, but bones shouldn't be in intestines. Plus, the crunch hurt! It's not easy cleaning out intestines when prepping them, so I understand! This is a health hazard though, and I could've chipped my tooth. I will still come back to this place because this place was still very good! If anything at all, I will just be careful next time. I'll see y'all next time. Thank you for having us for dinner!

Beware of rocks in the small intestines!! We ordered the large and small intestines, the steamed egg and fried rice. Everything was going well. The servers cooked the intestines just how we like them, crispy. We were diving into the food and about the 7th piece, I bit into something that was hard. Then I kept chewing and it was still crunchy, then I started to pull out pieces of rocks from my mouth. From then I lost my appetite. We informed the server who said he would inform the boss. We no longer were hungry and asked them to remove the fried rice and asked for the check. The servers were not apologetic but made us feel like we were trying to scam them. I understand that intestines are hard to clean but it's the job of the restaurant to ensure that they do so. We paid the bill in full and ran out of there. So if you're ordering intestines, beware. Will not be returning.

Came right when they opened on a Saturday morning. It wasn't busy at all so kind of quiet. We did a variety and we concluded we like the un marinated and intestines only. Because it's more crispy. Didn't really care for the other parts. Fried rice is a must. Steamed Egg is super fluffy. Added the fish egg and cheese. So good.

Good ambiance. Excellent table side Service. High quality meat. Good variety. Open till very late.... Highly recommended!

I tried Gopchang Story for the first time in New York and it was amazing, and this location is just as good. Gopchang Story specializes in serving different parts of innards of cow such as intestine (small and big), heart, tripe, etc. It is grilled at the table and the staff will help you with grilling. It's definitely not for everyone, but for those of you who already like cow innards or are adventurous, this is a must place to try them. My recommendation is to order their assorted menu that comes with combination of different parts of innards. Gopchang (small intestine) has good chew and a lot of flavor. Makchang (large intestine) melts in your mouth and is so good. Beef heart is beefy and slightly chewy. Beef heart is a great way to ease in to eating innards as it tastes the most "normal" per say. Innards can be stinky if the restaurant does not clean them well, but Gopchang Story's always taste good and fresh with no stink at all. Other fun thing to try there is Korean beef tartar. It comes with sliced pears, green onions, egg yolk, and garlicky beef tartare that all mix well for an interesting flavor. It's perfect to pair with soju.After eating your gopchang, make sure to order fried rice to top off your meal. They will fry the rice in front of you with leftover grease from the pan that you grilled your gopchang on, and it is so unhealthy yet too tasty. It makes for a guilty pleasure that is worth it 100 percent. If you want to make it more "dirty", you can add cheese or roe to the fried rice which I highly recommend. Especially the roe, as it adds an extra texture. If you are not very adventurous, they serve plenty of other regular meat to meet everyone's palate, and their normal cuts of meat are very fresh as well. Gopchang Story often has promotions they advertise on social media so keep a look out for a deal!All in all, I have eaten at all places in DFW area that serve gopchang such Dalgopchang and Ari, and none of them top Gongchang Story and I think it will stay that way for a while.

Came for the first time yesterday for an early dinner. Seating was prompt since the dinner rush hadn't started yet. There are booths with grill tables along the walls and tables in the center for those who aren't choosing to grill. We ordered the assorted gui platter, the beef tartare, and the beef and large intestine stew. All the food was delicious and plentiful. It was just my friend and I so we definitely ordered too much food and had a lot to take home but I'm not complaining lol. The meats were cooked well, the flavor of the sauce for the assorted gui was spicy and saucy and delicious. It came with some grilled rice cakes and sprinkled with the tastiest cheese powder. The beef tartare was so good and came with a pretty good portion. I loved the sliced pears and green onions to go along with it. The spicy stew was good as well. The soup was a soybean based one and it came with clear noodles, beef, large intestine, and veggies. We enjoyed everything we ate and took the rest home! Definitely recommend eating here if you enjoy eating gopchang