Gold Spoon

Gold Spoon - Where the Food is Divine and the Server is a PsychicIf you haven't been to Gold Spoon in Carrollton, you're missing out on some life-changing Korean food--and possibly a glimpse into your own future. I came for the bossam, and let me tell you, it was so tender that I'm convinced it had been slow-cooked by angels. Every bite melted in my mouth like it was saying, "You deserve this."And the chive pancake? Crispier than my WiFi signal on a good day. Each bite had the perfect balance of crunch and flavor, making me question why I ever wasted my time on anything less.But here's where things got interesting--my server, with a knowing smile, casually mentioned, "See you tomorrow." At first, I laughed. But then I took another bite of that bossam, felt the crunch of the pancake, and suddenly, I realized... they were right. I would be back tomorrow.Gold Spoon doesn't just serve food--it serves destiny. Five stars. See you all there (probably tomorrow).

Delicious and really friendly service. Banchan are plentiful and refilled - faves were the kimchi. I loved the short rib soup - clear soup and tender short ribs. I didn't love the bossam to be honest, but the pancake was awesome and crispy!

One of the better Korean food experiences I've had. Great, friendly service. Nice atmosphere. On a cold day, the rice cake / dumpling soup was perfect! Enjoyed the seafood pancake. Banchan was tasty and fresh. Will definitely be back!

Food and service were fantastic! Super excited to finally try this spot out after learning about it months ago.We were immediately seated but I think we came at a right time. 10 mins after we sat down, lots of people came in but majority of them also had reservations. Not sure of reservation requirements though.For the price, the food quality and taste were good. The bulgogi was tender and flavorful, tofu soup had assortment of proteins and was tasty.

I was craving soup late at night and decided to give Gold Spoon a try.The food itself was decent. We ordered the Bulgogi and Mushroom Hot Pot (made spicy), and while it was tasty, it leaned a bit on the salty side. The side dishes were average, and I also got a Beef Soondubu to-go, which I wished had a bit more flavor. However, the meal ended on a high note with the cinnamon punch - it was delicious and refreshing.Now, what really made the experience unforgettable was Esther! From the moment we walked in until we left, Esther's warmth and kindness stood out. She was attentive, funny, and incredibly friendly, making the entire dining experience feel special. Her positive energy truly enhanced the ambiance and left a lasting impression.Even though I felt the food was just alright, I will 100% return to try more dishes - all because of Esther's exceptional service! If you visit Gold Spoon, I highly recommend asking for her.

Gold Spoon is my new favorite Korean restaurant! We arrived around 6pm on a Thursday and were greeted by the host and seated very quickly. When we arrived, there were not a lot of people yet but everyone arrived later. The side dishes came out quickly after we were seated and they were delicious. My favorite side dishes were the potato and the fish cakes! This place has the best side dishes in DFW.We ordered the Beef Soft Tofu Soup and the Bibimbap. All the portions were great for the price we paid. They were very generous with their portions and the Bibimbap was very large. The Beef Soft Tofu Soup came with the Korean purple rice but it was slightly salty for my liking. Eating it with rice takes away some of the saltiness. The servers were very attentive and gave us a second round of side dishes. To finish our meal, we were given the cinnamon drink as a dessert. The ambiance was very good; there were a lot of tables for large groups. They had a section where you can have Korean BBQ but we didn't order that.

Absolutely delicious with kind, helpful service that will walk you through the process if you're new to hotpot dining. We had the Budae which is a mishmash of meats and tofu. The broth was absolutely delicious. There are tons of other items on the menu that sounded delicious so I recommend bringing a group and sampling!

I recently visited this spot and have a great experience! The place is pretty small so either come a little early before typical meal times or be ready to wait. First off, they had a lot of tasty banchan options for you to nibble on as you wait for the main dishes. The variety and quality of the side dishes really set the tone for the meal. Now, the real star of the show was the bossam--hands down, the best i've had in a restaurant! The pork was tender and juicy, and the flavors were spot on. Highly recommend if you're a fan of pork belly. The bulgogi mushroom soup was an interesting twist. I've never had bulgogi in soup form before. If you like your food to be on the sweet side, this dish might be for you. Personally the sweetness was a bit overwhelming so I ended up adding some kimchi juice into my bowl to balance it out, which did the trick, but I could see some people really enjoying it as is.Their seafood pancake is also pretty solid--crispy on the outside but not overly greasy, which I appreciated.

Goodness! Yelp did me right on this one. AMAZING food. Precious wait staff. The jalapeños are soooooo good. I had beef bulgogi and it was FAB. This ones kind of off the main strip of where i usually venture but well worth it.

we ordered the spicy beef & vegetable soup and galbi. our food came with rice and unlimited side dishes. everything was great and service was exceptional!