Fire Oak Grill

This was a great find for my wife and me on a Friday night after flying in to DFW from San Luis Obispo, CA.. A great wine list with some of our California Central Coast favorites, we chose the Austin Hope Cab. The food was really spectacular, started with the bruschetta special that was brisket with goat cheese and tomato with a touch of cranberry, really unexpected and delicious. We shared the Fire Oak Salad, which was great, the balsamic vinaigrette was fabulous. My wife got the 6 oz. sous vide filet, which was so tender and perfectly done, while I got the 14 oz. ribeye which was also done perfectly, I love a rare steak in California, but have found in Texas, rare is a bit more rare that I would normally do, but the chef did an in-between rare and medium rare when I asked and it couldn't have been better. The seasoning was better than I've had on a steak ever while dining out. We usually don't get steaks dining out because we love how we do them at home, but this was a delight. We topped it off with their crème brûlée, which was a creamy masterpiece. I've been on a quest for the best crème brûlée for 30 years and this one is at the top of my list. We had a really enjoyable time chatting with staff and eventually the owner. Such nice folks. If you're near Weatherford, this is an experience you shouldn't pass up!

Jaquelle is the best bartender by far since I have been coming here to Fire Oak Grill for years. Very friendly and accommodating. Celebrating my best friend's birthday and I have the most wonderful Salmon dish. It was obviously pan seared in butter. It had the most wonderful incrusted butter crispness to it. I enjoyed every bite and wanted to lick the plate. The dessert was excellent- Creme Brulee! Enough said Please try them.

So, I braved the Peach Festival crowds and ended up at Fire Oak Grill. Picture this: a sea of people, a bustling kitchen, and me, navigating it all for some grub. Our server? A saint in an apron--super nice and kept up with the madness like a pro.Let's talk food. The sliders? Little bites of heaven. Seriously, I could have eaten a dozen. The chicken wings, though? Let's just say they were more "chicken whispers" than "chicken wings." Flavor? Missing in action.Cocktail time! I took a gamble on the Pain Killer. Spoiler alert: I survived, but I wouldn't order it again. The Bloody Mary, however, was a slam dunk--perfectly made and downright delicious.Even with the chaos, I had a good time. Fire Oak Grill, I'll be back when the dust settles. Until then, I'll be dreaming of those sliders and Bloody Marys!

Ok, date night in the big "W".....That is Weatherford, Texas for those new to the area. Parking is on the square, so expect the unexpected! Most everyone gives this place 5 stars, and I would say Fire Oak absolutely earned them! No suspense here.... This restaurant is awesome! I unreservedly say 5 stars!My lovely bride and I went on a Saturday night. I made reservations several days in advance and I imagine it to be a wise choice. This place is on the expensive side, but worth every penny! The building is probably mid 1800's but they have partitioned the seating areas so that the sound does not echo off the original tin ceiling. What a beautiful dining experience in this place! My wife and I tried to think of anything that did not match the 5 star rating but we just couldn't. I am so happy we came here!Our waiter was Railen(?)..... Tall, blond hair, and thin. Seems like a good guy. Great waiter for sure. He recommended a couple of items that turned out to be pretty good. We ordered the ahi tuna to share, and it did not disappoint! I ordered a salad which was also excellent. We both ordered the sous vide filet. I hadn't tried this before, and I was pretty happy with it. It was cooked perfectly, so tender, and it tasted very good. I can see me trying this again. The side was macaroni- possibly the best macaroni ever. We ordered crème brûlée for dessert. Very creamy, very pretty. I am very happy we came here, and I highly recommend it!

Found prices to be outrageous. I paid $74 for a ribeye that was no better quality than a Texas Roadhouse or an Outback steak house which is about a third of the price. Service not good as I kept having to call our waitress. Once I asked another waitress to get our waitress. She yells downstairs "Hey , get up here. " Wow!!! Who has steep stairs at a restaurant. Also both my wives steak and mine were marinated, I guess, in some kind of sauce that had a burnt taste. Thought I had eaten a chimney! I paid almost $200 for this on our 35th anniversary. Highly disappointed, will never return.

Nice surprise to find this place since we just moved here this last year. Good food, good service and pleasant atmosphere.

My wife and I had reservations for Saturday night and were seated upstairs by a large group who were so loud we couldn't hear each other. The hostess advised there was nowhere to move us so finally our waitress moved us to the bar. The wine selection was good and the bacon-wrapped jalapenos were excellent however the ribeye steak was subpar at best, especially for $74.00. My wife ordered the beef tenderloin which was very good and I had buyer's remorse over my selection. If you're looking for a bar atmosphere with a great appetizer selection this is your place. For a more elegant dining experience and a better steak save your money and drive the 30 minutes to Bob's.

Excellent steak. Cooked just right though my wife had to send hers back for a bit more time in the grill. We arrived about 15 minutes early for our reservation and our table wasn't quite ready, about 5 to 10 minutes. Even though they knew we were there if we hadn't of checked on the status of our table after waiting for a while not sure they would have come looking to tell us our table was ready. Regardless the experience overall was quite good. Comp bread was very tasty! Caesar salad was ok. The Fire Oak salad our dining companions ordered looked better. Really neat old building on the Weatherford square. Sides enough to share. No baked potatoes on the menu though.

Beautiful place . Delicious food when not busy but this time we waited a long home for a cold steak but they were very busy . They did take it off the bill which was appreciated when you pay 50$ or more for just the steak . Appetizers and drinks were wonderful!!

Service was great and the food was amazing! Highly recommend. The filets were cooked to perfection and the ambiance is really cool.