Enchiladas Ole'

Over friendly lol The place is a bit small but low key bathrooms are clean and the smell of BLEACH IS OVERWHELMING. I had three waiters very confused who was supposed to have my table My beef quesadilla had great flavor but very greasy, nothing A napkin could fix. The ground beef could use diced jalapeños and onions It is an ok place to go prices are high I ordered tostada which was 6.99 They brought me a quesadilla which is $15.00Everybody was scrambling around I couldn't get attention of my waiter so being hungry. I went ahead and ate it. I did let the waiter know but he said I'm so sorry and basically walked off. The tension was high. I'm not sure what was going on besides the weather coming in 5 o'clock is a little ways off from 12 so things were kind of crazy.

Y'all know I'm a big fan! Enchiladas Ole is a longtime favorite -- I've been to their original Forest Park location many times and now Camp Bowie, which is bigger and feels more modern, but the food is the exact same: consistently absolutely delicious. It's classic Tex-Mex dishes that taste better than most. Is it the quality of ingredients, the recipes, the cooks? It's definitely all of the above. Whether you get nachos, soft or crispy tacos, taco salad, fajitas, tostadas, or quesadillas -- they'll be hot, fresh, colorful, and perfectly seasoned. I don't know why the ground beef is better or why the cheese is cheesier here -- it just is! And then of course, the pièce de résistance, the enchiladas!! The enchiladas are just ridiculously good. Choose one of their specialities like the very famous (probably most popular) Texican which are filled with house-smoked brisket. SO GOOD. Or you can choose your own protein filling and sauce (they have 7 amazing sauces: hatch chile, ancho chile, verde, sour cream, mole, queso, and Santa Fe). I know it's hard to decide, so feel free to ask for a sauce sampler which is perfect for chip-dipping anyway. The food is the star here, but the margaritas are also memorably good and strong!

Good!Our neighbor highly recommended. Definitely an enchilada place! (Limited menu)3.0 Chips: store bought?!?!4.0 Salsa: good, spicy5.0 Queso: thick & delicious!4.0 Verde Chicken & Brisket Enchiladas 5.0 Crispy Chicken Tacos: Amazing4.0 Bean & Cheese Nachos: Interestingly not refried beans4.5 Free Margaritas! . Poor beer selection 4.5 Service: surprisingly good 4.0 Facility: mix of TexMex & sports-bar ambiance

Our first trip here and while we likely wouldn't go out of our way to visit again, it's a decent spot if you're in the area. Stars were knocked down from 4 because we waited at least ten minutes before someone even approached the table asking about drinks. Chips and salsa are complimentary, but the salsa didn't have much flavor. I got the texican and was very underwhelmed, though my boyfriend got the keto plate and loved it. The vibe is lively with music playing.

I have been a fan of Enchiladas Ole since their original location. They still have great service but when do you put whole beans on a tostada??? So much that you take the tostadas and turn it into a Mexican scramble. And the rice was sticky and wet, not cooked very well. I feel that with their grow this has affected their consistency. So, so, sad

Margaritas are very good, and our server Flo, was so observant and kind. She check on us severalTimes and served us very quickly!! The ambiance is very pretty outside, they have a grass hut and several different kinds of pretty flowers.

Enchiladas Ole is an excellent choice for lunch or dinner. I've been to every location and the food is always good. Mary does an excellent job and you can customize and mix and match your enchiladas. Well worth the trip for outstanding enchiladas.

My wife and I were so excited to visit the newest location of Enchiladas Ole. Mary (the owner) you've definitely knocked it out of the park again! There's no way you can visit the restaurant without one of her locations without getting a cup or a bowl of Enchilada Ole's incredible Hatch Chile Queso. It is SO rich and have the perfect amount of "heat" in it to give it the perfect bite. We also enjoyed a couple of margaritas.My wife ordered a Chicken Chalupa, and I ordered a platter with a Hatch chicken enchilada and a brisket enchilada with ancho chili sauce. Mary's rice and beans, made in small batches are always the perfect side for Mary's wonderful enchiladas.Thank you for the wonderful visit. We'll be back to dine again soon.

I am just in awe of how good this was. I'm not even a huge fan of enchiladas, but now I am. This event was perfect. I got to bring my gf and meet some new people. They gave us these potatoes that were cheesy and spicy, and so yummy. Yes I got some to go and I ate all of it myself. Not enough to share. I really want the recipe. The chicken and beef enchiladas were so perfect. Just enough meat and sauce. I even liked the rice and beans which is unheard of. Great staff and I love the patio. I can't wait to come back when the weather is nice. Super happy this is close to my house I will be back.

Great restaurant. Arroz Con Pollo is amazing. Must try! And Lovely staff. Packed house but service was great.