Empa Mundo

I'm so glad I was able to try this place and I'll definitely be back. I was greeted immediately when I walked in and the lady was super nice and showed me how to order. It's small, cute and festive on the inside. Now for the food! Everything was a 10/10 and that red sauce?!??!! It's like Frank's hot sauce...I want to put it on everything! I literally have nothing bad to say about anything ordered. Spicy chicken: this was my favorite out of all of them. Loved the flavor and the spice was on point! If you're a spice punk, get the regular chicken. Texas brisket: really enjoyed the flavor of the brisket in this one. The potatoes added a nice heartiness to it. Cheesesteak: This one didn't miss on being a cheesesteak in empanada form. As soon as I bit into it, the smell alone would've made me think I was eating a cheesesteak.Texas Twinkie: while I was expecting a little more spice, this was was all very flavorful. Strawberry cheesecake: while I don't typically do warm fruit, this was good. It wasn't too sweet and had just the right balance of sweetness and flavor.My eyes were definitely bigger than my stomach but these were also good reheated in the air fryer the next day.

Lovely little shop for empanadas. They package them in individual bags with clearly marked labels. This is such a good move so you know which is which and what is your favorite! The food came out fresh and prompt. However, they were super hot, so definitely cut them open to release some of the heat so you don't burn your mouth. I tried the Cubano, Chicken Gordon Bleu, and the guava and cheese. They are hearty, fried, and very flavorful. I couldn't even finish the small three of them in one sitting! They have seasonal and special flavors along with the multiple savory and sweet options to go for. You order by marking with a pencil on the menu and then pay when you're done. The decor on the walls is made up of many, many, many dollar bills (international bills as well) with names or notes written with the same menu pencils! The walls are almost full and covered with them.

I got pulled pork, Mimi's special, and cheesesteak. Pulled pork was my favorite. I didn't like Mimi's special because all I could taste was potato. Cheese steak was good, but not as good as pulled pork.The food came out kind of slow. The empanadas tasted nice and crispy, and I liked their spicy sauce.

2nd visit and I am the Yelp Duchess. Yeah baby!!Today we got 5 to split:Humita (corn and cheese)Texas Twinkie (our new favorite)Criolla (the original authentic)Ham & blue cheeseSweet potato (a perfect way to end the meal)This is my absolute favorite lunch spot in all of Dallas!

Updated review since my last visit to Empa Mundo was over 6 months ago. Boy, does Irving have a special gem amongst them with this tiny but might empanada spot. Looking for sweet and savory magic all sitting inside a golden, flaky crust? Head over here. Some newer flavors (for me) that stood out: breakfast empanada with bacon, egg, and cheese and the spicy chicken. Both were bursting with flavor but man that spicy chicken had the most amazing kick to it! YUM! My eyes were bigger than my stomach when I ordered a dozen lol. You really and truly only need two to fill you up. But hey, the leftovers in the air fryer over the next couple of days were *chef's kiss.* Each empanada costs roughly $4-$5 so you'll spend some money for a large order. But even if you split a few up between your family/friends, they go a long way. As always, the chimichurri salsa on the side is icing on the cake.

This has always been a must when in Irving. Thought I'd update my review due to the added items in the menu... not gon lie... you can't just have one. The Texas Twinkie is to die for. The spicy chicken is perfect ... we loved the choriqueso. We ate inside and it's such a cozy restaurant... the service was quickMy favorite thing is this place is honest about there flavors. If it has peppers, expect a spicy empanada. None of that de-seeding nonsense happens here

I heard about this popular empanada place in Irving and I knew I had to come. I had empanadas for the first time this past spring in San Antonio and it was life changing. The lady who owns this place is so sweet and you can tell she is passionate about her business. This place is unique with how it has money from all the world all over its walls. I got the brisket empanada and the guava and cheese empanada to go. Both were still warm after a 40 minute drive home. The guava and cheese was really good. The guava is a bit on the sweeter side for me but that cream cheese is amazing. The brisket empanada was also incredible. The meat is stewed perfectly, the brisket was so soft and tender. Pour some chimichurri on that sucker if you want to experience another dimension of flavor. The chinichurri is tangy, fresh, and has a little bit of spice, but it's a game changer. Do yourself a favor and give this place a try

Empanadas are outstanding and filled with stuffing. Really good stuff. Tried several of their flavors and the spicy chicken really is spicy but one of my faves. Gentleman working the counter was super helpful describing the flavors and the place has Messi and Argentina vibes all over. Highly recommend.

These are, without a doubt, the best guava and cheese empanadas I've ever had!!!! WOW, absolutely incredible! The owner is incredibly kind, warm, and genuinely amazing. This place as a whole? Simply outstanding. As an airline employee who travels weekly, I've experienced food from all over, but this spot has truly won my heart.

Love her empanadas! The woman was so lovely. We always make sure to stop by every time we're near the area. Can't really remember exactly but we enjoyed the chilipanzanga, chorizo, guava cheese, humita, brisket, pretty much everything we ordered would recommend!