Ellerbe Fine Foods

From the moment I walked up to this restaurant to the moment I left, I felt at home. Customer service was top tier and I can really appreciate a space where I feel like my experience matters. Food is delicious! I'm coming back for everything esp the bread pudding, wow!

Made a reservation for my 30th bday. Never got greeted by my waitress. I had to ask where she was just to get waters. Crab appetizer was very fishy . The cook put way too much balsamic glaze on my duck and ruined it. The lights were flickering on and the off the whole time like the power was about to go out. I strongly regret going here on my 30th birthday.

Great spot to celebrate a special occasion or just to enjoy a nice meal. The menu changes with what is in season. Our server was very knowledgeable and attentive. The overall atmosphere is nice and inviting, fancy but not intimidating. Will definitely be going to to try more dishes.

Always a great experience at Ellerbe's! Comfortable upscale farm to table fine dining experience in an intimate setting. Bri was our waitress and she killed it! She explained the menu thoroughly giving the origin, connection to the restaurant/chef, preparation, and their intention for the dining experience. She is clearly passionate about the food and providing a great experience! Everyone at our table was really impressed by her knowledge and the service we received. We ordered a few starters to share AND WE LOVED ALL OF IT - SERIOUSLY, ALL PLATES WERE CLEANEDArtisan Cheese Plate - good for 2 but could be for more if sharing more starters Beet Salad - so light & fresh! Plump beets atop a delicious herbed chevre with crisp carrots & greens lightly drizzled with a sunflower vinaigrette. I'm not big on beets but this was such a tasty dish. Citrus Poached Gulf Coast Shrimp & Potato salad - don't pass this up if you like shrimp and a light take on potato salad. Such a unique treat. Fried green tomatoes (off menu item) - 3 slices came on the plate. They Were perfectly breaded & served with a mild crab spread on top. Soooo good and not like any fried green tomato I have ever had! They also serve a small plate of bread with a fresh whipped butter topped with some sprinkles of sea salt. For my meal I devoured the Louisiana Redfish. It was a beautiful piece of fish placed on top of a thin layer of a heavenly wild rice corn chowder with a couple of fresh greens and light drizzle of a spicy sauce that gave the dish a nice level of heat in some bites. Other Main dishes at the table also raved about by the others were the roasted loin of rabbit and grilled steak. They also have a dessert menu. I got a MawMaw's Bread pudding to-go and it was a sweet late night treat to share but could have also gone nicely with a cup of coffee for breakfast! They brought us complimentary tiny shortbread cookies with our check which is another soecial touch. Valet parking available for the restaurant. Only downside is the parking which is Increasingly Limited on the street given the growth in the area area but some paid lots are available.

This was our first visit to Ellerbe's. First the positive. Valet parking is a huge plus. Our waiter was great and he knew the menu. The bread pudding desert is worth the trip by itself. I ate the grilled green tomato appetizer salad and enjoyed it. My wife ordered the greens. I ate the halibut. It was tasty. My wife ordered the red fish and was extremely disappointed. It was smaller portion than any she's eaten before. Once she got the skin off it was about four bites of redfish. We won't go back unless we're in the neighborhood and want a wonderful desert.

If you find yourself in Fort Worth, then you absolutely must go to Ellerbe Fine Foods. Everything from the beautiful decor to the delicious food and drink to the friendly service makes for a five star experience. It's perfect for any occasion, especially celebrations!Our party ate a prefixed menu in the sun room at the front. We enjoyed every moment! I recommend calling ahead with questions about menus, reservations, etc.

I booked this restaurant 3 weeks prior to Valentine's Day 2025 no issues. Was really looking forward to taking my wife to a nice dinner. I was called 1 week till Valentine's Day and advised that I would be required to put my card on file and pay a minimum of 120 per person for a limited menu in order to keep my reservation. Ellerbe if you can't be proactive on one of the busiest days and let your customers know when they book of your stipulations then you need to go out of business. This is basic, and you don't deserve to serve the Fort Worth community. Karma is coming your way. Do better and plan for the future next time.

The ambiance and service experience were great. The food was underwhelming for what we paid for it, however. The crab claws had great flavor but were bland due to lack of salt. The gumbo was also lacking in flavor all around. On the contrary, we added the bbq shrimp on to our steak and it was so salty it overpowered the shrimp, sauce, arugula, and steak itself. There was opportunity for a good meal but a great imbalance in salt and flavor. We left feeling like the food was a 6/10 at best. Again, not a bad experience, but we would try one of Fort Worth's other nicer restaurants before ever returning.

Upscale, seasonal offerings. I'll refrain from mentioning specific dishes because the menu rotates so often based on what's in season. But you can count on absolutely divine sauces and vegetables prepared beautifully. I will say that if duck and dumplings ever appear again on the menu, it is a MUST. The portions are perfectly sized, not American XXXL. If you are looking for a huge plate of the expected, go elsewhere. Service is friendly and efficient, but not rushed. The servers KNOW the menu.

I paid almost $50 for a salmon that took 4 bites to finish. The "side" asparagus had a singular piece of asparagus on it. Pretty sad experience. The waiter was kind but fairly clueless when I confronted him about it.