Edohana Sushi
Edohana Sushi
Seared tuna sashimi garnished with garlic candy, green onion, ponzu sauce, and served with spring mix.
Layers of tuna tartar, crab mix, avocado, cucumber, sushi rice, and caviar.
Seared tuna with black pepper, sashimi, and ponzu sauce.
Choice of yellowtail, salmon or red snapper on fresh greens, jalapeno rings, cilantro and citrus sauce.
2 quail eggs, with tobiko, ponzu, and hot sauce.
Tuna, salmon, red snapper mixed with chefs spicy sauce garnished with various caviar.
Spicy grounded tuna with tortilla chips.
Octopus, onion, green onion and salmon roe with served special sauce.
5 fresh slices of fish on a bite size rice portion.
5 fresh big slices of fish by chefs choice.
Pepper-tuna, topped with avocado, jalapeno, shrimp tempura, and crabmeat.
Light tempura soft shell crab stuffed with kani kama (crab stick salad) garnished with flying fish roe.
Blistered peppers.
Spicy seasoned edamame.
Salted.
Stir-fried okra with pistachios.
Spicy tuna and crab mix stuffed in the avocado and tempura fried.
Jalapeno stuffed with snow crab mix, cream cheese and tempura fried.
Mushroom stuffed with cream cheese and crab mix, which is tempura fried.
Mixed with veggies and 3 pieces meat.
Mixed with veggies and 3 pieces meat.
Mixed with veggies and 3 pieces meat.
Lightly fried tofu with warm sweet soy sauce.
Grilled chicken, onion, and pineapple in a skewer with teriyaki glaze on top.
Grilled shrimp, onion, and pineapple in a skewer with teriyaki glaze on top.
Lightly fried shrimp dumpling.
Lightly fried beef and vegetable dumpling.
Vegetable egg rolls.
Pan fried Japanese style veggie pancake.
Deep-fried octopus donut.
Deep-fried oyster.
Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.
Shoyu ramen. Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.
Miso ramen. Served with sliced pork (chashu), boiled egg, fish cake, bamboo shoot, and green onion.
Served with grilled chicken, boiled egg, fish cake, bamboo shoot, and green onion.
Grilled shrimp, boiled egg, fish cake, bamboo shoot, and green onion.
Served with spicy ground pork, boiled egg, bok choy, and green onion.
Very spicy. Served with shrimp, crawfish, calamari, boiled egg, and mixed vegetable.
Ramenserved with sliced pork(chashu), boiled egg, fish cake, bamboo shoot and green onion
Served with shrimp, calamari, boiled egg, and mixed vegetables.
Served with gyoza.
Raw. Assorted sashimi and greens mixed with chefs special spicy dressing.
Thin sliced cucumber garnished with shrimp, crab stick, and masago.
Baby octopus, mixed in special sauce and served with greens.
Shredded seaweed, mixed with special sauce.
Shredded squid mixed with vegetables.
Green salad with ginger dressing.
Teriyaki chicken, with fresh greens and ginger sauce.
Seared peppered tuna over spring mix.
Raw. Yellowtail, jalapeo, cilantro topped with albacore tuna, and spicy ponzu sauce.
Shrimp tempura, cream cheese, jalapeno, and crabmeat topped with eel and sweet eel sauce.
Shrimp tempura, crabmeat, cucumber inside, snow crab, and avocado on top, with sweet eel sauce.
Shrimp tempura, crabmeat, cucumber inside, and shrimp and avocado on top, with sweet eel sauce.
Raw. Geisha. Shrimp tempura, crabmeat topped with tuna, and avocado, served with chefs special sauce.
Raw. Fresh salmon, scallions, jalapeno, and masago topped with slices of mango, served with chefs special sauce.
Fresh water eel, cream cheese and crabmeat with avocado, served in sweet sauce.
Raw. Tango. Shrimp tempura and crabmeat topped with fresh salmon and avocado, served with chef's special sauce.
Craving. Shrimp tempura, cream cheese, crabmeat topped with shredded crab sticks, served with chef's special sauce.
Raw. Spicy salmon, crabmeat, spicy tuna, with masago wrapped in soy paper covered in wasabi cream sauce.
Raw. Boiled shrimp, crabmeat avocado topped with Escolar (white tuna) and black caviar, served with chef's special sauce.
Shrimp tempura, snow crab mix topped with layers of avocado, crispy crawfish, caramelized wasabi sauce, spicy mayo and sweet sauce.
Raw. Trio. Fresh salmon, snow crab mix rolled with soy paper and topped with fresh tuna served with spicy aioli.
Raw. Tuna, masago, jalapeno, avocado roll topped with strawberries served with spicy aioli and wasabi sauce.
Raw. Edohana fire. Shrimp tempura, crabmeat topped with spicy tuna, crunchy tempura flakes, and masago, served with chefs special sauce.
Raw. Spicy tuna and cucumber topped with albacore tuna, garlic candy and ponzu sauce.
Raw. Spicy tuna, spicy crabmeat, and avocado, topped with sliced of fresh jalapeo and chili sauce.
Mango, crab mix, shrimp tempura topped with strawberry and avocado.
Raw. Crabmix, avocado, topped with spicy tuna, jalapeno, and cilantro.
Raw. Spicy tuna, cream cheese, spicy crab mix, topped with fresh tuna, salmon, and tempura flakes.
Crispy whole lobster tail, crabmeat, asparagus, avocado, cucumber, topped with masago, spicy mayo, sweet sauce, accompanied with lobster tempura.
Raw. Salmon, crabmeat, avocado, and cucumber, wrapped with tuna and special sauce.
Raw. Lady Karen. Tuna, yellowtail, salmon, crabmeat, tobiko, wrapped in cucumber skin with chefs special ponzu sauce.
Raw. Special crab, wrapped in salmon and chef's special sauce.
Raw. Spicy crabmeat, spicy tuna, wrapped with soy paper, topped with fresh tuna.
Raw. Tuna, crabmeat, cilantro, spring mix, mango, wrapped with rice paper, served with a citrus sweet and sour sauce.
Special crab, crabstick, avocado wrapped with cucumber and served with ponzu sauce.
Raw. Tuna, crabmeat, avocado, and asparagus, wrapped with soy paper and red and black caviar on top.
Raw. Crabmeat, wrapped in tuna, topped with Cajun season salmon and radish garnish in a chefs special cilantro sauce.
Raw. Yellowtail and cilantro inside, wrapped with crabmeat and soy paper with Cajun seared seasoned salmon and spicy ponzu sauce on top.
Shrimp tempura, crabmeat, and cream cheese, topped with super white tuna, and spicy mayo sauce on top (oven-baked).
California roll topped with salmon and mayo (baked in oven).
Crabmeat, cream cheese, and avocado drizzled with spicy mayo and sweet sauce.
Deep fried calamari, snow crab mix, and crunchy tempura flakes over a California roll.
Boiled shrimp, avocado and crabmeat, battered and fried, covered in a sweet sauce.
Crunch salmon. Fresh salmon, cream cheese, crabmeat, avocado, masago drizzled with chefs special sauce.
Tornado. Yellowtail, pickled jalapeno, cream cheese, battered and fried, covered in spicy cream sauce.
Crabmeat, avocado, cream cheese, pickled jalapeno. The whole roll is then battered and deep fried. Hot and sweet.
California roll topped with baked scallop in creamy sauce, avocado and smelt egg on top (baked).
Lobster tail meat mixed with crabmeat and creamy sauce over a california roll (baked).
California roll with spicy cream sauce, crabmeat topped with avocado and masago (baked).
Crabmeat, avocado, cucumber and sesame seeds.
Spicy crabmeat, avocado, cucumber and sesame seeds.
Raw. Ground tuna seasoned with spicy sauce and cucumber.
Raw. Grounded salmon seasoned with spicy sauce and cucumber.
Raw. Smoked salmon, cream cheese, avocado and cucumber.
Shrimp tempura, crabmeat, avocado, cucumber inside. Then sprinkled with tempura flakes and sweet sauce.
California roll topped with unagi eel avocado, served with eel sauce.
Tempura soft shell crab, cucumber and avocado with sweet sauce on top.
Deep fried squid, avocado and cucumber topped with masago.
Crawfish, avocado, cucumber with Cajun sauce.
Tempura crawfish, cucumber, avocado, served with spicy aioli and sweet sauce.
Shrimp tempura, avocado and cucumber.
Eel and cucumber, topped with layers of avocado, served with eel sauce.
Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, shrimp, white tuna, and avocado.
Raw. Tuna, salmon, white fish, avocado, cucumber, and masago on top.
Raw. California roll, topped with fresh salmon and avocado.
Raw. California roll, topped with tuna and avocado.
Raw. Smoked salmon, crabmeat, avocado, cucumber, and 3 caviars on top.
Raw. Smoked salmon, crabmeat, avocado, cucumber, and hot sauce on top.
Avocado, asparagus, cucumber, pickled radish, and yamagobo.
Raw. Crab stick, cucumber, avocado, topped with salmon and cream cheese.
Raw. Spicy salmon and cucumber, topped with spicy tuna.
Raw. Crabmeat, avocado, and cucumber topped with spicy salmon.
Fried tofu, cream cheese, drizzled with creamy spicy sauce.
Rolls: rainbow, dragon, and spicy tuna roll. Sushi: 4 pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick. Sashimi: 3 pieces of tuna, salmon, yellowtail, whitefish, octopus.
Rolls: rainbow, and crazy roll. Sushi: 2 pieces of tuna, salmon, yellowtail, shrimp, white tuna fish, and crabstick. Sashimi: 2 pieces of tuna, and yellowtail.
White tuna.
Unagi.
1 piece.
Sushi: tuna, salmon, white tuna fish, shrimp, octopus, surf clam, egg omelet, and yellowtail. Roll: cucumber roll.
Sushi: tuna, salmon, white tuna fish, shrimp, squid, surf clam, smelt roe, and yellowtail. Roll: tuna and California roll.
Bowl of rice mixed with shrimp, octopus, egg omelet with 2 pieces of tuna, salmon, white tuna fish, and yellowtail sashimi.
Bowl of rice mixed with tuna, seaweed salad, avocado, and cucumber with a chef special sauce.
Sushi: tuna, salmon, white tuna fish, yellowtail, octopus, salmon roe, smelt roe, sweet shrimp, egg omelet, and unagi eel. Roll: tuna and a California roll.
Sashimi: 3 pieces of tuna, salmon, white fish, yellowtail, and octopus.
4 pieces. Served with California roll, white rice, and salad.
Creamy coconut sticky rice served with red bean and mango.
Serving 3 piece. Choices of strawberry, mango, and green tea.
Deep fried vanilla ice cream.
Banana tempura and a choice of ice cream of vanilla, and green tea.
A choice of green tea, and vanilla.
Temptation Roll
Baby octopus salad
a plate of sushi and a bottle of wine
food, sashimi, sushi, sushi and sashimi
menus on a brick wall
a menu on the wall
menus on a brick wall
St. Patricks Roll
Roe salmon roll of the day at the bottom and Brandon roll at the top
outside
food, sushi and sashimi, sushi, sashimi
Roach and grill. Not on the menu.
sushi, food, sushi and sashimi, sashimi
Martini
Intimate portrait of my Miami Roll
Good Friday Roll (sauce requested on the side)
Great to go packaging
Drink special menu
interior
sushi and sashimi, sashimi, sushi, food
Sushi chefs . Very friendly and they make the best sushi :)
Rainbow Roll
Edamame spicy rainbow roll miso soup
Amy K.
Jan 5, 2025
My husband, myself, and our 2 daughters (13 & 16) visited recently and I'm so glad we did! This is a small place with a casual atmosphere but the food is great! We ordered 4 sushi rolls, fried gyoza, egg rolls, and a hibachi shrimp meal and everything was very fresh and tasted amazing!We were seated quickly and our drink and appetizer order was taken almost immediately by the man who seated us. Our actual waiter wasn't very attentive though. While he wasn't rude, he just seemed to not care that drinks were empty, our entrees came out well before our appetizers, acted aggravated when we asked for forks, and when I tried to compliment the food, he just nodded without cracking a smile and walked away.I would definitely eat here again, and maybe it was an off night for the gentleman but I wish we had been seated in the other section.
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Brittany F.
Feb 21, 2024
Dropped in after work, grabbed a seat at the sushi bar. Prompt & courteous service. Our waitress was very attentive, made us aware of daily special & offered menu suggestions. Wasn't hovering but came by throughout our meal to check on us. Spicy seafood Ramen- actually has more veggies than we expected, which isn't a bad thing just wasn't as full of seafood as we would've hoped. Also not too spicy! Which for me was great, my husband requested more spice on the side and was provided a dish of sirachi. The Good Friday roll - Very good, would be a safe bet to order again. But with the sushi options I'd probably also find something different to try! Not pictured- tempura calamari & veggies, gyoza. Both were good! Also...fried rice- didn't get a picture but it was delicious. That'll be a must order next visit. I noticed quite a few of to go orders placed. Definitely noted for the next time we want sushi or fried rice at home!
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Liz G.
Nov 9, 2023
Enjoyed our rainy night dinner at Edohana tonight with a sushi roll and a humongous bowl of soul-warming ramen. The Temptation Roll was delicious, but huge! I had to resort to using a fork to cut the peeves in half before I could fit it in my mouth.The restaurant is small, but well appointed. The service was a little spotty with us sitting there for long periods of time waiting for the waiter to return to order more items or even getting an extra plate.
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James W.
Mar 14, 2024
If you like a cozy and comfortable dining space, this one is a decent one to look into. The dining area is a small one, not very wide but deep'ish. The tables line the wall on the right side, there was some bar stools to sit at the bar area. They serve full bar style drinks as well as beers. The sushi is ok priced, some of the rolls came out super big, larger than expected. They were tasty. Tho on the menu it's mostly a Mexican style sushi. They are good rolls, but I didn't taste or feel like they had a true selection of Japanese style sushi other than the sushimi. If we return, it will be to try nothing off the menu but to do our normal "chefs choice" were we get to try chefs creations that aren't on the menu. Hopefully this will be an option here.
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Gabriel V.
Jul 6, 2024
Quaint sushi place. Seated immediately, and friendly service. We both enjoyed our food, nothing to complain about.
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Tammi J.
Jun 26, 2023
Arrived in DFW today and just didn't feel like going out so I Doordashed Edohana Sushi. I'm ordered a Tropical and Rainbow Roll and both were really good. The rainbow rolls was my favorite from the two. The rolls were bigger than expected and packed nicely. The food arrived timely. I would order from them again
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Tiffany C.
Jan 1, 2022
This little spot has never disappointed me. I am a bit shocked that I am just not doing a review. The Lady Karen (carb less roll) and the Red Rose are by far my favorite s here. That's just because I prefer the no rice rolls. Which is another reason I keep coming back. They have more options than most sushi restaurants without rice. I've been here with friends and I've been here on a date, as well as by myself. It's great for any occasion. You do have to take into account that it's small so if you have a large party I'd call ahead. They also now have outside seating, just a couple tables but when weather permits that will be nice. The servers here have always been great as well, helpful and on top of everything you may need.
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grace f.
Feb 14, 2025
Never been more disappointed in my life. Got there and was told the wait was 15-20, ended up waiting 2 hours just to constantly be lied to about being next. Incredibly frustrating and horrible customer service by the host. Do not go unless you want to be royally disappointed and pissed off.
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Rob M.
Nov 9, 2024
Food is usually really good. Just disappointed in the portion size of this $18 sashimi salad. 8 slices of fish. Sheesh.
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Adam J.
Jan 18, 2025
Went to edohana tonight for the first time, good food, service was ok, though we come to find out after we paid, the server told us they get paid by hour, owner takes tips, Including cash tips. Servers are told to keep this secret so people still tip. Won't be coming back because of this. Keep this in mind when heading to this place.
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