Dong Bo Sung

The outside of the restaurant is inviting unlike the surrounding area. Once inside you're greeted by typical kitschy Asian art and a friendly host. The dining room is small and simple. The staff is polite and efficient.They greeted us sweet radishes and onions and waters.We started with the only two apps they offered, dumplings and fried bread. We shared plates of king prawn, chicken fried rice, and noodles with black bean sauce.The food was delicious with generous portion sizes. The fried bread for which the name I am forgetting was reminiscent of my grandmother's grease bread with all the flavor and guilt included. It was delicious!No alcohol served here.

짜장은 커피같이 너무 탄맛이 났고, 짬뽕은 너무 밍밍해서 간 더 맞춰달라고 부탁했더니 여전했습니다. 둘 다 면도 뿔었었고, 군만두도 그럭저럭 했습니다. 썩 추천해 드리기엔 힘들 것 같습니다.Their jjajangmyeon tasted burnt - tasting notes similar to coffee, and their jjamppong was bland and lacked depth. Both their noodles were overcooked and soft, and their fried dumplings were a-okay at best. Difficult to recommend.

this is more like a 3.5 stars out of 5 stars. We were randomly in the area to meeting up someone for home remodeling and wanted to get food around here. i know there is a small enclave of korean shops, which is interesting since i thought most of the korean shops are located in carrollton. apparently this place serves food that's more northern china/and korea fusion. anyways, we ended up getting two items. jajangmyeon (black bean noodles) and the fried pork with spicy sweet sour sauce. After we placed our order, no joke, the food came out in like 3-4 mins. 100% they don't make it fresh, and i'm assuming in the kitchen they have everything ready to heat up. The jajangmyeon was really simple. We ended up getting the smaller size, and it was a lot for two people. They will bring it out separate (one dish for just the noodles and the other dish with the black bean with toppings). The jajangmyeon was really interesting, since it had A LOT of onions. prior jajangmyeon i've had didn't have an overload of onion, but i guess this is a different style? It was good and flavorful.I really enjoyed the fried pork with spicy sweet sour sauce. you have the choice between pork and beef, with beef being more expensive. The dish was definitely more than enough for 2 people, and we actually brought home leftovers. The shop is located in the corner and the surrounding area doesn't feel too safe.

First time here because I was curious because I had seen this spot in a video somewhere. First, they bring out onions and sweet rashes (cured in pineapple juice) to dip in oyster sauce...it was different, to say the least. We ordered the black bean sauce noodles for 2. The sauce has a smoky taste. The noodles were drenched so it got messy, maybe less of the sauce would be better. A bit more of meat and maybe some jalapeños would make this dish complete. The Fried Rice was perfect! It came with shrimp, crab and like 2 tiny pieces of octopus lol. The place was pretty empty during lunch hour, which seemed odd but it's also located in an out of the way area.

I went on the weekend a few hours before closing and was treated good with service, timely water refills, was a slow day, food came out timely as well. The noodles came separate from the pork and onion black bean sauce. Its a fairly even amount, typically there is ton more black bean then noodle ratio but this was even. Noodles were thinner then the ones I buy at hmart. Sauce was mildly sweet at most. Felt lacking flavor, and one dimensional.Sweet and sour pork was overcooked, and somewhat bland. A little pricier then I would like. But plentifulThese two are some of my favorite dishes but I can just make it at home better.

First authentic Korean Chinese black bean noodles. I practically licked the bowls clean. Had the dumplings appetizer as well.

I've been to two of their locations in frisco and Harry Hines. Recently came to the Harry Hines location to eat and ordered the mixed jajangmyun for 2. I like how this place is typically consistent and the quantity is big enough and filling. I've been to this location a lot in the past with family to do course meals and it's always a ton of food and very filling. For those who haven't been here before, it's a Korean Chinese fusion resturant so don't expect a full Chinese type restaurant. There's tons of tables and it's fairly big inside. There's private rooms for bigger groups/ reservations for their course meals. You can call ahead and let them know what you want so when you arrive it's almost ready.Service is always good when I go. It's usually never super busy so there's not a lot of staff but there's this one guy who I always see and he's always great and even knows some Korean and he's pretty good!

An intimate, mom & pop Korean Chinese restaurant serving jjajangmyeon, jampong, and tangsuyuk! I thought that the noodles could've had more flavor, but the noodle texture was very nice. The tangsuyuk or pork could've been more crispy as well. Overall, a pretty average place. I've tried Paik's as well and they taste similar.

DALLAS, TX / KOREAN-CHINESE CUISINE / 12-18-22 / LUNCH-The customer service was slow and non-existent.-The noodles were overcooked in both the jjampong and jjajang myun dishes.-The tangsooyuk pork was overly deep fried and rock hard.-The ggangpoongki chicken had very little garlic sauce, no seasoning, and very little flavor.-The jjampong broth did not taste right. It was definitely missing the Korean red pepper wok hei ("breath of the wok") flavors. If you have tried jjampong noodle soups in Incheon (South Korea), y'all know what I'm talking about.The high ratings on Yelp and Google reviews are deceiving. This is one Korean-Chinese restaurant you can skip!

We came here with BYOB. Ordered several dishes. All taste great, and people are soooo nice! When i dropped chopstick, they already brought one in a second. They talked nicely, and atmosphere was great. Above all, food was good! I would come here agajn!