Inside
4. - Tong do Ga ni Tang
7. - Galbi Tang
5. - Soh Muh Ri Gom Tang
8. - Oo Guh Ji Galbi Tang
7. - Galbi Tang
Best banchan.
a plate of food on a table
2. - Chadol Seollong Tang 8. - Oo Guh Ji Galbi Tang
Number 15. Just brisket.
Sides with robot
7. - Galbi Tang
Galbi Tang
Kimchi
Starters
food
chowder, soups and chowder, soup, food
noodles, noodle dish, food, ramen, noodle soup, ramen and noodles
8. - Oo Guh Ji Galbi Tang
Vitality plate Won Gi Soo Yook
Sides
Lau H.
Feb 15, 2025
Came on a rainy day a few days before Chinese new year to grab some rice cake soup. Delicious and recommend
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Meenarin P.
Dec 12, 2024
I didn't take photo because I was hungry. It was a raining day : perfect place for rainy day! Food : 9/10 I was just hoping the noodle in my bowl is sweet potato one.It takes a while to get your food after you order.Cleanliness : 9/10
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Abbie C.
Dec 29, 2024
Very clean, light, and healthy tasting soups that came with rice. Banchan was average.
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Caroline N.
Jul 19, 2024
This is a must visit place every time I visit Dallas. The flavors and quality is on point, and it's such a hearty meal without being heavy. Their broth hits the spot, and meats are tender. Clean, cozy, and friendly staff. I've ordered both the large pot version and individual version, but love the individual so don't have to share.
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Destiny P.
Feb 4, 2025
I've been here a couple times, and I would say that this is a reliable place to get Korean soup. The menu is pretty limited so just make sure to check before you come. It's a pretty quiet restaurant. It's located at the back of the building so can be a little difficult to find. The service is polite and good as well.
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Sarah N.
Jul 5, 2024
I'm so so happy I stopped by for lunch! The weather is a little rainy so I thought that this would be a great time for some soup! This was my first time ordering seollong tang! I was greeted and seated immediately, and the food came out super fast! The owner (I think?) explained how to eat it, and I dove right in. The banchan was delicious, and the portions were so generous. There was so much meat in the soup! The cold barley tea was a great sidekick to the heat of the soup. The owner kept checking in on me, giving me suggestions on what to eat next and if it tasted good, which I appreciated so much. Although seollong tang comes unsalted, the broth was creamy and had such a rich deep beef flavor to it. It felt like a giant, warm hug. My only regret is that I don't live closer to be able to try more soups here!
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Anna N.
Apr 23, 2024
Quick service, large parking lot.Definitely need to add your own salt to the broth, but very good. Plenty of meat, and lots of tendon!Ban Chan was good too!Your standard Korean atmosphere--loud K-pop, but not obnoxiously loudCame out to $45 after tip for 2-Seok-Uh (Mixed) Seolleong Tang (#3)
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Henry T.
Aug 18, 2024
love love this place! I am so happy I stopped here for dinner - we came 1 hour before closing and there weren't too many other diners so the wait was minimal and we got seated immediately.The complimentary banchan was out of this world!! Their marinated onions and fresh kimchi was so good... I could have a whole tub of them. For the portion / type of food, I feel like this was a bit pricey. Total for dinner was $100 including tax and tip. Definitely a more "clean" meal, I was full by the end of dinner but honestly think it was the liquid weight and I am not complaining! I do wish there were some grilled meat options on the menu, that would be perfect!
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Joy G.
Feb 23, 2024
Bring your appetite (and maybe some floss)! I love Korean soup, and this place satisfied my craving. We tried the galbi tang and the ox bone soup. Galbi tang had so much umami flavor, and the clear broth was very soothing. The ox bone soup was very rich, and we added salt to our liking. I also really enjoyed the banchan. The meat tends to get stuck in my teeth, but that's usually the case for me. The service is quick, and the vibe was very calm in the late morning when we went.
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Elias S.
Mar 4, 2025
I love the Tta Roh Guk Bap! The spicy beef brisket with dried cabbage soup reminds me of authentic home cooking back when my grandma used to make it.
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