Main Dishes
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F1. Hunan Style
Mixed vegetables in spicy brown sauce. Served with choice of rice. Spicy.
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F2. Szechuan Style
Carrots, celery and scallions in spicy brown sauce. Served with choice of rice. Spicy.
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F3. Kung Pao Style
Carrot, zucchini, green bell pepper, red bell pepper, white onion and peanuts in spicy brown sauce. Served with choice of rice. Spicy.
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F4. Garlic
Zucchini, mushrooms, white onion, carrots, green bell pepper, celery, red bell pepper and scallions in garlic sauce. Served with choice of rice. Spicy.
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F5. Jalapeno
Carrot, zucchini, green bell pepper, red bell pepper, white onion and jalapenos in chili sauce. Served with choice of rice. Spicy.
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F6. Curry
Green bell pepper, red bell pepper, carrot, and white onions in yellow curry sauce. Served with choice of rice.
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F7. Mongolian
White onion and scallions in black pepper sauce. Served with choice of rice.
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F8. Cashew
Zucchini, carrots, mushrooms, green and red pepper, and white onion with cashew nuts in brown sauce. Served with choice of rice.
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F9. Lo Mein
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F10. Udon Noodles
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F11. Flat Noodles
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F12. Fried Rice
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F13. Rice Noodles
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F14. Pad Thai