Chef Point Bar & Restaurant
Chef Point Bar & Restaurant
Atlantic salmon served over romaine, parmesan, and croutons, tossed in our house-made anchovy Caesar dressing.
Mixed greens, chopped bacon, fresh tomato, garlic croutons and mild cheddar with your choice of ranch or balsamic dressing.
New Zealand green-lipped mussels, clams, Georges Bank scallops, salmon, jumbo shrimp, and veggies cooked in a blend of our finest white wine and tomato salmon broth.
Fresh slow cooked sweet potatoes and leeks loaded with crunchy farmers vegetables.
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Garden fresh spring mix topped with tomatoes and onions.
Chopped lobster cooked to perfection in Chefs blend of seasonings and cream.
Fresh lobster cooked to perfection in Chefs blend of seasonings and cream sauce.
Fresh romaine leaves and parmesan cheese tossed in house made Caesar dressing.
Spring mix topped with tomatoes and onions.
Chers twist on the classic creamy tomato soup.
House-smoked tomatoes blended with seasonings and cream.
Grilled bacon, mayo, lettuce, and tomato sandwich. Pair with Chefs Tomato soup for +6
Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.
Mustard, mayo, lettuce, tomatoes, onions.
Mustard, mayo, bacon, lettuce, tomatoes, onions.
Mustard, mayo, lettuce, tomatoes, onions.
A trio of Provolone, white Cheddar, and Pepper Jack cheese on Texas Toast served with creamy smoked tomato soup.
Classic corned beef with Swiss, sauerkraut, and Thousand Island dressing on rye, served with pickle spears.
Mini Angus beef, smoky BBQ sauce, crispy bacon & creamy sweet and savory slaw on a toasted buns.
A blend of Chefs Asiago sauce, fresh cream, and house-made garlic butter.
Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.
Bowtie pasta tossed in our house-made creamy pesto sauce.
Sauted mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Savory marinated chicken, deep fried and served on a fluffy waffle. Topped with syrup, fresh berries, and powdered sugar.
Tender chicken sauteed with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
A blend of Chefs Asiago sauce, fresh cream, and house-made garlic butter
Lightly sauted chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce, over angel hair pasta.
Lightly breaded, over angel hair pasta, topped with mozzarella cheese and your choice of red, white, or pink sauce.
Sliced grilled chicken and fresh veggies topped with a creamy garlic sauce. Served over angel hair pasta.
Sliced grilled chicken tossed in our house made creamy pesto sauce. Served over bowtie pasta.
Battered, breaded, and fried till golden brown. Served with creamy mashed potatoes and rich gravy.
Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
A blend of Chefs Asiago sauce, fresh cream, and house-made garlic butter.
Sauted jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Sauted with tomatoes, and onions in a creamy Asiago sauce. Served over angel hair pasta.
Served with roasted potatoes mixed with fresh sauted veggies.
Sauted topped with grilled pineapple and teriyaki sauce and served with coconut rice.
Mushroom caps stuffed with a secret three-cheese blend and oven baked in house-made savory garlic butter sauce.
Pecan wood infuses these wings with a smoky depth, giving them an irresistible aroma and taste. Choose them plain or glazed with Teriyaki.
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
Start with a mimosa or beer while you wait for your double-sized signature Bloody Mary. Featuring our award-winning Better Than Sex Fried Chicken, Nolan Ryan Slider, waffle fries, grilled shrimp, jalapeo pepper, green onion, celery, pickle spear, and bacon. Starting at 39Disclaimer: Upgrades to premium liquor or change of side beverages may increase price.
Tender mushroom caps stuffed with Escargot, sauted in a house-made garlic butter sherry wine sauce.
Signature waffle fries topped with Chef's Cajun Seasoning.
Farm-grown green tomatoes layered with fresh mozzarella, drizzled with pesto sauce and Texas honey. Garnished with cilantro and roasted red peppers.
Freshly deep fried tortilla chips topped with chicken, pico de gallo, signature Asiago sauce, and mozzarella cheese.
Ballerina pasta loaded with Chefs three-cheese blend. Oven baked to perfection. With chopped lobster
Mustard, mayo, bacon, lettuce, tomatoes, American cheese, onions.
Sauted, lettuce, tomatoes, onions, and Cajun mayo.Swiss cheese, Cajun mayo, lettuce, tomatoes, and onions.
Grilled chicken with lettuce, tomatoes, onions, and mayo.
With lettuce, tomatoes, onions, mustard, and Mustard, mayo, lettuce, tomatoes, onions.
Whole wheat bread layered with sliced turkey, ham, Swiss and American cheeses. Deep fried and sprinkled with powered sugar. Served with strawberry jam for dipping.
Mustard, mayo, lettuce, tomatoes, swiss cheese, onions.
Lightly breaded eggplant served over angel hair pasta, topped with savory red sauce and mozzarella cheese, baked to perfection.
A blend of Chefs Asiago sauce, and our house-made garlic butter.
Bowtie pasta tossed in our house-made creamy pesto sauce.
Sauted mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Diced tomatoes, onions, mushrooms, and capers tossed in creamy garlic lemon butter sauce. Served over angel hair pasta.
Served with linguine and fresh green beans.
Wild caught mahi-mahi served with coconut rice and spicy Asiago sauce.
Served with sauteed mixed vegetables & potatoes
Sauteed in a house made spicy teriyaki sauce topped with pineapple and served with coconut rice.
A blend of Chefs Asiago sauce, fresh cream, and house-made garlic butter.
Sauted jumbo shrimp and mushrooms in a creamy garlic butter sauce. Served over angel hair pasta.
Stuffed with baby shrimp, scallops, crabmeat, pepper jack cheese. Then topped with Asiago sauce. Finally mixed with tomatoes and onions, and served with coconut rice.
Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
Center French cut pork chop served with burgundy wine mushroom sauce. Served with fresh mixed vegetables & potatoes
Cooked in our spicy African red sauce and served with coconut rice.
Chicken marinated and seasoned with secret sauces and spices, deep fried and served with your choice of mashed potatoes, freedom fries or roasted potatoes.
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
Hand stuffed with pepper jack cheese and fresh crab meat, smothered in Asiago sauce mixed with onions and tomatoes served over linguine.
A blend of Chefs Asiago sauce, fresh cream, and house-made garlic butter.
Chicken marinated and seasoned with secret spices, served on a Belgian waffle with hot syrup, topped with fresh berries and powdered sugar.
Sauted chicken, mushrooms, and diced tomatoes smothered in Marsala wine sauce. Served over angel hair pasta.
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and pink sauce.
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and red sauce.
Lightly breaded chicken over angel hair pasta, topped with mozzarella cheese and white sauce.
Sliced grilled chicken tossed in our house-made creamy pesto sauce. Served over bowtie pasta.
Lightly sauted chicken, tomatoes, onions, mushrooms, and capers in creamy garlic lemon sauce. Served over angel hair pasta.
Tender chicken lightly sauted with mushrooms, artichoke hearts, and capers in a creamy lemon butter sauce over angel hair pasta.
Tender sliced grilled chicken, fresh veggies, tossed in a creamy garlic sauce. Served over angel hair pasta.
Served with sauteed mixed vegetables & potatoes
Sauted topped with grilled pineapple and teriyaki sauce and served with coconut rice.
Boneless smoked half duck served over linguine and with Chef's special orange sauce, diced tomatoes and onions.
Hand-battered chicken tenders. Served with no-spice fries.
Served with our homemade meat sauce.
Served with our homemade red sauce.
Served with our homemade alfredo sauce.
Two kid-friendly sliders - meat and cheese only - served with "no spice" fries.
Fries smothered with our own Asiago sauce, topped with American cheese then baked to perfection.
Made fresh daily and smothered in our own hot cognac sauce.
Topped with homemade whipped cream and fresh key lime.
Pecan wood smoked wings. Plain or Teriyaki. Served with your choice of bleu cheese or ranch dipping sauce.
Ballerina pasta loaded with Chefs three-cheese blend. Oven baked to perfection.
Texas toast layered with Provolone, Cheddar and Pepper Jack cheese, bacon, and fried egg served with spring mix salad.
Creamy pink sauce, roasted potatoes, sauteed eggs, breaded and fried chicken, toped with mozzarella and parmesan cheese than baked to perfection.
Savory corned beef mixed with potatoes, bell peppers, onions, and herbs topped with eggs prepared your way.
Warm biscuits topped with sausage gravy, two eggs cooked your way, served with homestyle potatoes.
Open-faced English muffin topped with crab cake, poached egg, and hollandaise sauce. Served with homestyle fries.
Open-faced English muffin topped with Canadian bacon, poached egg, and hollandaise sauce. Served with homestyle fries.
Our famous bread pudding, sliced and pan fried. Topped with hot cognac sauce, house made whipped cream, and berries.
Open-faced turkey and ham sandwich topped with melted Parmesan and our signature asiago cheese, bacon, and grilled tomatoes. Oven-baked to perfection.
Eggs any style over corn tortillas, with black beans. Covered in our rancheros sauce. Served with homestyle fries.
Three cheese grits topped with jumbo shrimp and topped with Che's crawfish sauce.
8oz Teres Major steak paired with perfectly cooked eggs and home style potatoes.
Home style potatoes, tomato, onion, spinach, mushroom, and bell pepper, topped with eggs your way.
Two eggs cooked your way, two crispy bacon strips, two savory sausage patties, homestyle potatoes, and a biscuit with strawberry jam and butter.
Sauted tomato, onion, spinach, mushroom, bell pepper, and cheddar, folded into a fluffy three-egg omelette. Served with homestyle potatoes.
Black beans over corn tortillas topped with salsa verde sauce. Served with roasted potatoes.
Topped with a beef demi-glaze, diced tomatoes, and onions. Served with house-made mashed potatoes.
Ballerina pasta smothered in Chef's blend of cheeses.
Savory marinated chicken, deep fried and served on a fluffy Belgian waffle. Served with hot syrup on the side.
Fried Green Tomatoes
Eggs benedict
Best Bloody Mary $35
Texas Bloody Mary
Blackened Stuffed Chicken Berry salad in the back
Mahi Mahi
Bloody Best
French toast - brunch menu
Fried Green Tomatoes
a plate of food
Inside
Hawaiian salmon and ciopinno
Meatloaf**
Blackened stuffed chicken
interior
Grilled "unseasoned" salmon
Fried Green Tomatoes
Stuffed Poblano Pepper
View of dining room and bar
Chicken & Waffles
outside
Shrimp and grits - brunch
Nicole M.
Dec 31, 2024
I've been for brunch and dinner. I have never had a bad meal here. It's a lovely spot for a casual dinner or nice girl's day. The bar has plenty to offer and the menu had a vast selection, sometimes too difficult what to eat!Whatever you do decide to eat, make sure you get the bread pudding. To die for!!!
Read More
Missy S.
Feb 27, 2025
I had high hopes for Chef Point, but overall, the experience was just okay. The menu had some promising options, but the execution left a lot to be desired.The chicken and waffles were mid--the waffle was decent, but the chicken , under seasoned punch . The shrimp was slightly overcooked, making it a bit chewy rather than tender. And the Monte Cristo, which I was really looking forward to, fell short of my expectations. It just didn't have that perfect balance of crispy, melty, and flavorful that makes a great Monte Cristo shine.Service was solid, and the atmosphere was nice, but at the end of the day, the food just didn't wow me. For the price, I was hoping for a bit more. Not a terrible experience, but not one I'd rush to repeat.
Read More
Vanessa F.
Dec 14, 2024
Chef point is a great neighborhood spot for a family dinner, lowkey date night, or a solo meal.I went on a Friday evening around 6pm for dinner with my 3-year old. It was busy enough to know it was a popular spot; we didn't have to wait to be seated but people were waiting by the time we left.We ordered the blackened Salmon over an Alfredo-like pasta. It was very good. I wished o had ordered two versus sharing because my 3-year old loved it. We finished off the meal with the bread pudding which came highly recommended. I LOVE bread pudding so I try it anywhere that has it. This one was very good. The sauce is what really set it apart - I think it was a bourbon sauce.My favorite part about Chef Point is how the Chef (and all of the staff for that matter) interacts with the guests - they make you feel like a regular even if it's your first visit. I'm sure we will be back soon!
Read More
Eric W.
Nov 15, 2024
So who has been to the original Chef Point, in a Conoco gas station in Watauga, Texas?What did you think? We weren't impressed, primarily because the AC was out, in the summer AND kitchen ventilation was out. This means it was hot and smokey. Horrible experience, but the food showed potential. Well that was a long time ago, and this new (3rd location if I'm not mistaken) is unbelievable. Such a sleek look. And the gorgeous full bar was quite a surprise. This location is not that far from that original Watauga location, but this restaurant is light-years away. As I recall Thúy had the ox tail, and it was delicious. It might have been a special, so if your mouth is watering, I'd recommend calling and checking. I recall the bread pudding at the original location was good, and I wanted to try it, but we were full (and Thúy vetoed the idea).I would like to visit again, next time we are in the area.Oh, almost forgot, Chef Franson came by our table, and we had fun reminiscing about the Watauga location oh so many years ago.
Read More
Laura Lilley S.
Jan 31, 2025
The food is fab, the service is great and the ambience and their "story" is also worth your trip! I have been eating at this restaurant before they relocated to this spot and chef's delights just keep getting better!
Read More
Elizabeth A. H.
Oct 15, 2024
Beautiful restaurant with fantastic servers. Shelby was very helpful and did not lead us astray with her recommendations. The food was fun and flavorful. The what nots were sublime and the better than sex chicken was partially deboned and filling. I enjoyed the State Fair Bloody Best it was wild and fun something to definitely experience. The evening was only made better when we met Chef Nwaeze as we were leaving the restaurant.
Read More
Ec N.
Oct 8, 2024
Celebrated a friends birthday the other day and had brunch at this restaurant. I ate the Huevos rancheros and I could not be more happier. This meal was delicious and we topped it off with the bread pudding.
Read More
Joe C.
Oct 13, 2024
I always get great food and great service at cheer point. This visit was no exception. Started with what knot, main entree of blackened chicken with angel hair creme pasta, finished with bread pudding with cognac based bead sauce.
Read More
Mimosa B.
Mar 2, 2025
Visited on a Saturday afternoon. There was no wait. The service was great.The food didn't quite meet my expectations- I ordered the chicken and waffles. The chicken was a bit dry . The waffles were great - they were fluffy.
Read More
Alexandra B.
Feb 14, 2025
We were so excited to check out this restaurant and decided to do so on Valentine's Day! How disappointed we were could not be put into words. We put down a 50 dollar deposit to secure a spot this night, and were happy to do so with the expected service and dishes. Unfortunately, our money would have been better put elsewhere. Our waitress seemed busy when we first arrived so we were happy to give grace during a holiday service. Unfortunately, we waited over 15 minutes for our includes champagne and 130 dollar bottle of wine to sit on the bar. Not only that, but our waitress was tending to the bar throughout the entire night while we tried to flag her down through it all. When our drinks did arrive, we placed our full order choices of the preset menu. We watched as other tables with the same amount of guests (2) arrived and got their orders before us. We were presented with our second course before we were given our first and had to send it back. Unfortunately, while apologies were made, that did not seem to affect the rest of service. My husband ordered the lamb which he said was fine, though did not include the mint sauce expected. For myself, my New York strip was well done when I asked for medium rare. The potatoes accompanying the dish tasted boxed, and the expected asparagus was instead replaced with an assortment of squash. Disappointed, but willing to give grace, we asked our waitress for a box and our desserts. We sat for over 20 minutes waiting with neither to come. Instead, we had to flag down another server for the check. When we got ahold of our waitress, we explained our service did not seem up to par with what other guests were experiencing and asked for our desserts for be taken off the check, as we were ready to go at this point. She informed us it was "a part of the fixed menu". We then asked why other tables have completed all their courses, paid, and had another table of customers replace them before we had our dinner plates cleared, and it was only then that she said she's talk to someone. We were able to get 39 off our check, but if we were to put all in perspective, makes not a dent in our 350+ check with the service (or lack thereof) we were given.We were so looking forward to spending a special night together with a delicious meal. Unfortunately, for a reason we are unsure, we were not given the inkling of service promised nor the quality of a meal expected. We will not be back.
Read More
