Cha Cha's Mexican Restaurant

We are new to the area and are looking for that special place that we would enjoy going to eat our favorite food. We stopped by after church and it was a good thing that we got there early as it progress progressively became very busy. The parking lot was empty when we got there, but it was full when we left!We brought our two grandchildren with us and the waiter that we had was absolutely wonderful with them. They could not get over the fact that he brought them ice cream and they did not even order it! But even more impressive was the magic trick with the coin that he did . They can't stop talking about it.Please understand we are extremely extremely picky about our tex-Mex food! I had a half order of chicken fajita nachos and my husband had a half order of chicken fajita quesadillas. I really appreciate it that the nachos work just covered deep with cheese on nearly every chip! Both for Hardy enough half plates to satisfy us both. The chips were light and crispy and the salsa was a good balance of mild with a little kick.The most important item for us is queso and ironically, we did not order it. We plan on going back to try that out. It's ridiculous as it sounds. That will be the make or break item, lol!However, we really enjoyed it and we will definitely be back! We will probably ask for the same waiter!

Always great food and Cameron was amazing all three times we were there! The food brings back the nostalgia of living there. Love it

After living in the area for over two years, we finally made it to Cha Cha's. We have been hunting for a Mexican restaurant that might come close to the Mexican food we are used to in Southern California; unfortunately, this was not the place. Our experience wasn't all bad. Cha Cha's has a decent ambiance, our server Emma, was wonderful, and their chips and salsa and margaritas are great! Our entrees is where it went wrong. I ordered the grilled shrimp tacos and my husband ordered the carne asada. We agreed that the only thing good on each of our plates was the beans and rice. They were delicious. My shrimp tacos had only 3 shrimp on each taco with a PILE of shredded cheese and lettuce mix. I didn't taste a hint of seasoning and there was no type of sauce. My husband, who never complains, sent his carne asada back stating that the meat tasted bad. There were two slices of skirt steak, also without any hints of seasoning and he said one tasted like it was old/spoiled and he stopped eating. It was overall, disappointing, except for what I mentioned above. I am doubtful we will return. If you are looking for delicious grilled shrimp tacos, head over the Chuy's (yes, Chuy's). We have yet to find good carne asada.

Parking is intense here. Learned that if there are no spaces in the parking lot that guest park in the parking lot near the H&R Block. There are multiple signs warning you not to park in front of H&R Block so park near the street or middle spots. The restaurant itself is cute. It is pretty noisy so if you're with guest who may have a hard time hearing I probably wouldn't suggest this place during their busy hours. The menu prices were reasonable. My friend liked that they had a create your own plate. Gives you a chance to try menu items you prefer. Service was pretty good and the server was friendly. I ordered combo fajitas and they were decent. Portions were generous in my opinion. I was satisfied with the quality and flavor of the food for the price I paid. Give it a try and explore the menu! It was good.

I've heard alot of things about this place and I've wanted to try it for awhile. I'm not sure that it lives up to the hype. The food and drinks were decent. We got the birria tacos and they were good just a bit salty. The charro beans were really good though. Our waitress was great. The inside is pretty spacious with really long booths. The bathroom was a tad bit dusty but a decent place to eat if you're wanting some quick Mexican food.

First of all, you have to have the food, Fresh , homemade, well staffed , well trained cooks . "Thumbs up to the cooks" Best Brochette Shrimp I've ever had and I won't even order it anywhere else.The Charo beans are better than mine ....man I hate admitting that one. This place is a survivor. I've been eating here since 1995. It's still a great place to eat out. Yes they stay busy but they are definitely skilled at turning tables. For the first time ever (30 yrs) I had to eat outside and I'll have to say ....i enjoyed it. Plus I had a terrific waitress!Better looking than Taylor Swift!!! lol.

I want to start by saying "Our family has loved and dined at ChaChas for the last 10 years."My husband and I are empty nesters who just want to eat out at a casual restaurant with consistently good food. It's not fancy, but consistently good food.Last night we dined. They nickel and dimed us last night with tortillas (we ordered guacamole) . But after all that- we were charged $24 for FOUR (4) sopapillas.. if you don't know, it's just a little fried dough with sugar .We are NOT GOING BACK. It was a grotesque display of price gouging. Get yourself right ChaChas .PS if you still go after reading this...ask for Adam. He's a great server.

We were finally visiting this local Mexican restaurant, we drove by all the time and the parking lot is always full, so we wanted to see what was attracting so many locals.We were seated right away, the place is dark, lack of color typical of Mexican restaurants.Our drinks came right away, and we ordered Guac and Queso to snack on with the chips and salsa that arrived at our table.The chips are thin, so they break when you grab any salsa, the salsa unfortunately was runny and plain, kind of the bottle or can salsa, no chunks, no cilantro, no spices.The Queso was probably can cheese, probably, no real butter or cheese in it.The Guac was fresh but plain.The beef fajitas were smoky and tasty, came with commercial package yellow corn tortillas (not homemade), charro beans (kudos to the chef: the best charro beans I had in a while), and Mexican rice, but no effort was made in the rice (was flavorless).My wife had the Chicken Pechuga (baked breast) it was very dry and lacked seasoning.The beef fajitas get one star, the charro beans get one star, so I gave the restaurant two stars.I do see how this place would come here often, this is a slight upgrade to fast food taco places.

Note - no vegetarian options.We ended up not eating here because essentially nothing on the menu was vegetarian. They apparently cook everything in lard, including the tortillas and the beans.

Good selection on the menu. Food is average but nice ambiance and large capacity, so have never waited for a table. Prices are very reasonable.