"came here while on a work trip after it being recommended by a friend.highly would recommend this spot. the service was great - the gentlemen that waited me kept checking in to make sure i was okay. complimentary bread was good.the wagyu beef meatballs were good but i had a unique taste, not sure if it was the gravy that added to it. had the cesar salad as a app as well before i had my bone in ribe-eye which was cooked perfectly medium rare with a side of truffle oil mushrooms. food was very good. the ambiance was classic new york style dark dining room. afterwards took a visit to their cigar lounge for a nice after dinner cigar."
"My husband and I have visited this location a few times in the last two years and the meals are consistently good and the service is unparalleled. This evening we went and our third course was running behind and the manager apologized and comped us our entire meal. We were fine just sitting and chatting but they insisted on making it up to us. They asked us what else we wanted for the night and my husband jokingly said he wanted a puppy and the restaurant manager actually brought us a puppy stuffed animal at the end of dinner. What a great night, another great dinner and a fun memory! Thank you Alfredo and Jake!"
House-made Au Jus, Horseradish Cream. Choice of Roasted Garlic Mashed Potatoes or Parmesan Truffle Grits
$44.00
Visit Restaurant Page
Sizzling rice served in a hot stone bowl with variety of seafood and Katana oyster sauce.
$27.00
Visit Restaurant Page
fontina cheese - tomatoes - chimichurri - flour tortilla mustard cream - fries
$31.00
Visit Restaurant Page
1/2 dz, blue crab, candied bacon, crispy country ham, pickled okra, pickled shrimp, smoked paprika
$19.00
Visit Restaurant Page
After tenderizing our award winning steak, we hand bread our ribeyes to the order. Served with our cream gravy and two side dishes
$18.00
Visit Restaurant Page
Fresh gulf shrimp delicately seasoned with "Riscky Dust" and grilled to perfection and served with Riscky's famous barbeque sauce.
$9.99
Visit Restaurant Page
Tenderized steak, battered & fried, served with homemade gravy.
$8.99
Visit Restaurant Page
"Jayna was a wonderful server! She was incredibly attentive and went out of her way to make our experience great. Sunday buffet was delicious with a great price. Lots of different options at the buffet: taco/omelet station, savory meats, breakfast/lunch options, sweets. Absolutely worth checking out."
"Staff, food, desserts were all amazing. I also loved the entire vibe of the restaurant. This is a great alternative hole in the wall for a Brazilian Steakhouse dinner or lunch. Would recommend this restaurant!!"
"Yes. Resounding yes! Stellar food, great value. Still want to try their burger at lunchtime on Friday. The port chop is the star of the show. Everything is done very well. Never a disappointment in all the times I have been."
"Went there on a Saturday, for lunch. The place seems fancy and everyone greets you upon entry. To start, the beans were lacking flavor, I've had way better at other Brazilian spots. They rarely came by with the good cuts of meat. I kept getting the edges, which were salty as hell! Then, they promised lamb for both, but only brought out a sole tint piece of it. To say that the thing I most enjoyed was the salmon and meats and cheeses from the salad bar. Very disappointing, I expected better food."
"I originally found this steakhouse on a random google search when my fiancé and I visited Dallas 3 years ago, and I'm so glad I stumbled across it! Everything from the crab cake lollipops, sides, and my favorite: the beef wellington is immaculately prepared. Of course the bill is pricey, but that is the expectation when dining at an upscale restaurant. The complimentary valet parking, the elevator entrance, the piano, and the waterfall all give this restaurant that extra push towards a lavish experience. If the food wasn't reason enough to come here, the staff is just as incredible. Everyone is helpful and goes above and beyond to accommodate your needs. They decorated the table for our anniversary, took lots of photos for us, and even ran after us when I left a souvenir I purchased earlier behind at our table. Whenever we have family in town and we want to make them feel like royalty, we take them to Dakota's."
"I chose Knife for a special dinner to celebrate my wife's birthday, and the experience was nothing short of amazing. From the ambiance to the food, every aspect of our evening was memorable.The dining area at Knife perfectly encapsulates an energetic yet intimate atmosphere. The music, carefully selected and played at just the right volume, enhanced our dining experience without overpowering our conversation. This thoughtful balance contributed greatly to the pleasant and engaging environment.Our server, Alberto, was a standout. His friendly demeanor, combined with his attentiveness and extensive knowledge about the steaks, significantly elevated our dining experience. His expertise in explaining the different cuts and preparations made choosing our meal both educational and enjoyable.For our main course, my wife and I each indulged in the 6oz petite filet, which was cooked to perfection. The John's Mac and Cheese and roasted carrots were our chosen sides, and they complemented the steaks beautifully. The mac and cheese was creamy and comforting, while the carrots added a lovely roasted flavor to the meal.The highlight of the evening was the birthday dessert, a beautifully crafted white sponge cake soaked in blueberry, with a middle layer of passion fruit panna cotta and a top of vanilla custard. This dessert was not just a treat for the taste buds but also a work of art. It was incredibly delicious, and I was lucky enough to share it with my wife.In summary, Knife provided an exceptional dining experience. The combination of a great atmosphere, knowledgeable and friendly staff, exquisitely prepared food, and a standout birthday dessert made our celebration truly special. Knife is more than just a restaurant; it's a place where special moments are made even more memorable. I highly recommend it for anyone looking to celebrate an occasion or simply enjoy a fantastic meal."
"This is my 3rd time coming here , and I must say, it was an exceptional experience from start to finish. The ambiance is serene and inviting, with a modern yet cozy décor that immediately sets a relaxed tone. The sushi itself was nothing short of spectacular. Every piece was fresh, expertly crafted, and bursting with flavor. The variety on the menu catered to both traditional sushi lovers and those looking for something more innovative.Service was prompt and attentive without being intrusive. The staff were knowledgeable about the menu and were happy to make recommendations based on our preferences.Additionally, the pricing was reasonable considering the quality and presentation of the food. For those who appreciate a great sushi experience. Its definitely worth a visit. I'll certainly be returning soon!"
"The food was solid. Unlike most places; your bread, polenta, and bananas/plantains are in the buffet area with a lot of other items which are self served. But here's a small story. Hungry. Angry. Hangry! That is the mood I got myself into after not eating for so long. The husband and I decided to drop by here at 4:00 without realizing that they didn't open for another hour so we kill time by going to Dillard's down the street. Once waiting and getting here the ambiance was quaint. Not too warm, and not too cold! You'll need a light jacket if you're running on the frigid side. Were greeted by our server Adelino and that was one of the last times seeing him besides him dropping and picking up the check. Everyone else was solid; the food? Delicious. A little salty but it works out. There's a nice fat cap on a bunch of the items so it retains that extra flavor and juiciness. But why the 3 stars raj? There was a server with an electric fly swatter and he was doing it over and around the bar where drinks were being sent out. Please by the love of god do that not in service and in front of guests. I suppose what really got me and rubbed me the wrong way was of an auto gratuity when it was just a simple date night between eyad and I. If I hadn't had seen it, I would've tipped the average 25%. But oh well, you lose some and the server definitely lost that extra 5%. -should shrug- we paid and left but just be cautious and weary."
"Well here's a rare 5 star review for you guys!My Girlfriend wanted seafood for her Birthday dinner so we decided on trying Eddie V's for our first time. I made a reservation and included that it was her birthday, when we arrived we were seated right away and they even had a birthday card on our table waiting. The restaurant itself is very nice inside, shortly after being seated we were pleasantly surprised to be greeted at our table by the executive chef to wish a happy birthday and bring us an amuse bouche! What an awesome gesture, a little later the restaurant manager also came by our table to greet us and wish a happy birthday. Our server was also fantastic.I ordered the 18oz bone in NY strip steak which was cooked to a perfect medium rare and had a nice crust on the outside, my girlfriend ordered the jumbo gulf shrimp with lump crab meat and an accompaniment of scallops, she said everything was delicious but especially the scallops, as a side we ordered the black truffle mac and cheese which was so so good and full of flavor!The top tier service and hospitality is what earned Eddie V's this 5 star review, I would absolutely recommend Eddie V's to anyone especially for any special occasions!"
"Everything was excellent. The server was very nice and the food was delicious and it was really HOT. If I ever return to Abilene, I will definitely return to the Beehive."
Elizabeth F.
Oct 6, 2024
My husband and I made a last minute reservation for our anniversary tonight, and it was so worth it! I mentioned having a dairy allergy on OpenTable and from the "host desk" to the service (and kitchen) I felt acknowledged for that. (THANK YOU!) I had the ribeye and scallop special, and my husband had the a5 wagyu. I got broccolini and he got gratin potatoes (his one complaint is a little too watery), and outside of finding a hair in my broccolini (it totally happens and I was in no way upset!), the meal was fabulous. Both steaks and scallops cooked to perfection. The service was great, I honestly felt bad letting Adam know about the hair just wanted to make sure the kitchen knew about it, lol. Our cocktails (bourbon smash and boulevardier) were excellent! And the suggested, "on sale" Elouan" Pinot Noir was fantastic! We cannot wait to go back again, thank you so much to the excellent service all
Visit Restaurant Page
Alishia R.
Sep 15, 2024
We went for my wife's birthday and Javier was our server and he was amazing he was really nice and knew the menu well. It was a little bougie, but still really nice. Everyone was friendly and we had a really good time. The food was good. The capers made the fish a little salty, but not too bad still good . The truffle fries were really good too. The lobster tale was my favorite it was taken out of the shell table side and was tender and delicious. The experience as a whole was really nice. We came in early afternoon so it wasn't too busy. Our food came out relatively quickly. It was hot and fresh and overall a good time.
Visit Restaurant Page
Leslie T.
Feb 25, 2023
A friend offered to take me to dinner wherever I wanted as a thank you for helping him with some business strategy. Not wanting to head all the way into Dallas, I opted for Verf's, which I knew would be a reliable pick closer to home. Although it was Mardi Gras when we went, we got a quiet booth in a back corner behind the bar area and were able to enjoy a long conversation over a great meal. I ordered the Verf's chicken, which is garnished with hatch chilies, roasted corn and black beans. It comes with garlic mashed potatoes (my favorite carb) and asparagus. My friend had the ribeye, which comes with the same sides, and said the steak was cooked perfectly. We also split dessert--crème brûlée with blueberries, which was plenty large for two people. As I'd hoped, my friend was very impressed with the restaurant and said it was a great choice. I'll have to come up with some more clever business ideas so we can make a return visit.
Visit Restaurant Page
James L.
Oct 31, 2024
Value is amazing here... picanha is good. been here twice but don't remember all of the meats. flank is just average and that is what they serve as their "charrasco". most meats are pretty good, love their salad bar but very limited with dressing options. love the grilled pineapple with cinnamon.best thing is the value only $40 for a decent brazilian bbq. not the highest end but for the value it is pretty good.
Visit Restaurant Page
Rhett C.
Dec 28, 2024
Highly recommend Perry's for any special occasion--a birthday, an anniversary, or even if you're just looking to impress that date. This place will not disappoint. The staff is attentive, the service flawless, and you'll want for nothing during your visit.As a self-proclaimed steak snob who can cook better steak than 90% of restaurants in DFW, I can confidently say Perry's is in the top 10%. Their steaks are phenomenal. Order one medium rare, and you're in for a treat--it's that good.The wine pairings are equally impressive. It's clear the staff is well-trained to recommend the perfect pairing, and they absolutely nail it every time.I highly recommend Perry's for an unforgettable dining experience.Also....dont sleep on the sea food. That sea food tower is down to impress. If pasture food isn't your thing....pull something out of the sea. It's all good.
Visit Restaurant Page
Diane L.
Feb 22, 2025
We have been to Chamas do Brazil many times over the past few years, and it is always a wonderful experience. The staff is friendly, attentive, and professional. The salad bar is fantastic, making it hard to save room for the meats to come. The meats are perfectly roasted, delicious, with lots of variety. On our last visit, to celebrate our 55th anniversary, we were treated to a complimentary dessert. The manager Paolo Generoso visited with us, and our server Steve was perfect! We highly recommend this places for special occasions. - Diane and Blair, Burleson, TX
Visit Restaurant Page
Tina H.
Dec 5, 2024
Great service, very attentive staff. The drinks were amazing, and the sides were the show stoppers. Warming they are very big so do not get 1 side per person, it is more of a sharing with the table format. We got the fries (best fries in the world), loved the au grantin potatoes, brussel sprouts, and Mac and cheese. For appetizers, we got the calamari and crab claws which came with the most amazing sauce. It had citrus in it that complemented the crab very well. The steaks, on the other hand, did not meet up to my expectation. It was not seasoned that well. However it was cooked very well. The sides paired well with the steak. Food overall was good, and service was amazing. Might only come again if I was in the area.
Visit Restaurant Page
Danielle P.
Dec 28, 2024
The ambiance was great - dark and moody. Steaks were fabulous, as was the wine and bacon tasting sampler is a must try. Staff was attentive - will return!
Visit Restaurant Page
"LocationUptown/Dallas just off McKinneyParkingValet-we went in the wrong was-trickyAtmosphereVERY classy! Decor with pink lights, video photo booth in entry. SeatingBar, large and small tables, booths-upper level-3 -4 steps and semi circular area with windows on McKinney. ServiceExcellentMenuThis is a steak restaurant. We had the happy hour wine, taco, and quesadilla. The taco was good-small street-flavorful. The quesadilla was excellent with a lemony sauce. Yum! Happy hour surf n turf!! Large happy hour food menu! SummaryClassy steak restaurant with great service and location. Happy hour menu rocks!"
"Excellent food. Excellent service. Had the hangar steak with bone marrow butter. Fantastic!!! Close to American Airlines Arena."
"I have one review posted that, because of the restaurant's response, went from 1 star to 2. Here's the thing - this restaurant requires two different and separate reviews. One, for a group of 4 or less. Quite another, for anything larger.This restaurant with it's seating and service is tiller made for small groups. You're treated well, you're cool and comfortable, the ambience (in the outer room) and very homey and pleasant. And the food is phenomenal. One of the managers, Angela, is an absolute gem and one of our favorite people in the industry. I think they have the best burgers in the DFW (a hotly contested category). They remind me of a blast from the past - Fuddruckers.For 4 people or less, they are a five star establishment."
"We celebrated my dads birthday here and the food and service was amazing. The restaurant has a moody vibe and dim lighting. We were a big group so we shared sides and entrees, definitely worth the price, I can't wait to be back."
"Food was pricy but you get what you pay for and we got far more in quality, service and ambiance than we paid for. We will be going back and we are all looking forward to it. Thanks for the quality of food and friendliness of staff that was shown to us on our first time visit. As I said, we will be back!"
"This was the highlight of our trip to Texas! We were meeting a friend who lives in Burkbennet and this was a good halfway point between there and Dallas to meet. And it was very Texas! Decatur is a really cute small town, there wasn't much open on Sunday but I would leave time to walk around if visiting. The service was incredible, our drinks were consistently refilled without ever feeling intrusive. The menu is simple but I would love to be able to try more! I loved the flavored butter on my filet. The vegetables were very fresh, definitely not canned. I wish I had gotten the squash side, it looked amazing! The wedge salad is a very good size, most dishes come with 2 sides and a roll. I had the pecan pie that came with homemade whipped cream for dessert. This place would be a reason for me to go back to Texas! It was the only place we found that had actual soul to it (most of our time was spent in Dallas suburbs)."
"Conveniently located and met by friendly and attentive staff. Very open dining area and bar but I selected a quiet table near the entrance I had the all you can eat beef ribs. I made it through about 10. Tasty and well prepared but not loaded with meat. The sides were tasty as well. Definitely give this place a try. Of course there are a lot of great restaurants in the downtown area but this one shouldn't be missed"
"Had the chicken fried steak. The entire vibe was nice but casual, good drinks. No wait on a Saturday. It was all around a great experience. I recommend"
"Trying to get to this place took over 45 mins when it was suppose to be 5 mins. It has been one of the Hallmark Christmas places I've seen and apparently the entire city and travelers come out to see it. This night, there was a drone light show and the streets were filled, roads were blocked-- complete nightmare. I almost gave up, but there were people waiting for me at the restaurant and I finally arrived to the dedicated parking lot reserved for Dino's. When I get there, I head upstairs, very rustic and old steak house vibes. Wine was already served, so I get a glass poured. We chat, appetizers come out, and salads. Everything was very delicious. The main course, the steak was like butter. I ordered an old fashioned. Single ice cube, perfectly crafted. We had chocolate cake for dessert. Decadent, not too sweet. If I had this for my last meal, I'd be happy."
"Great hospitality and the food was good quality. We like the fact that they prepare so many items table side. The owner works there, which makes a huge difference."
"Food is always superior! Service is friendly and attentive. Good ambiance, very attractive place, but it is loud!"
"You must try this place. It isnt as expensive as the "other" brazilian steakhouses but is still equally as delicious. The salad bar is always my favorite, minus the scalloped potatos and the meat waa very good as well. Service was exceptional. We had plenty of meat options coming by our table all the time. Very clean and beautiful dining area."
"I've always wanted to visit B&B Butchers. We tend to dine at the restaurant and love their food, and never got a chance to try the butcher/deli. Well, I'm glad that we did. The same care and concern for my allergies was gladly appreciated. The food here was good. O ordered the pastrami sandwich. If yoire a nest lover, this butcher/deli is the place to go. They loaded up my sandwich with what seemed like a pound of meat, some tasty mustard (probably a Dijon) and placed it all on some specialty bread. Overall, I thought the service and attend to detail was amazing. The ambiance, was that of a deli or butcher, and the food was good. I'd give B&B Butchers another chance or two."
"These guys are great. Food, service, they have always given us top notch service! Thank you again for making our night special. Kudos to JR!"
"Came here on a whim with a visiting friend and absolutely enjoyed my experience, although I wish we had better seating it didn't take away from the beauty of this place. The food was fresh and made to order, absolutely delicious and my drink was okay but not to much to mention. I would definitely come back, the hostess mentioned a wonderful brunch I would love to try."
"There's a reason The Classic Cafe has been around for so long. The cuisine is outstanding and so is the service. The ambiance is charming and romantic. We ordered the Thanksgiving take out dinner this year and it was amazing!! We will definitely do that again. Thank you to the owners and the entire team who made this holiday so special and stress free!"
"Food is AMAZING, $10 lunch specials are awesome, service was great.. we love this restaurant! 10/10 Ribeye meatballs and mashed potatoes are mouth watering. Rolls are super soft and delicious. Ranch is fantastic and the perfect combination with their extra crispy battered house fries! my husband got the chicken fried ribeye sandwich and that sucker was HUGE"
"The experience was awesome...went for Happy Hour and deals were good. Food was very tasty and the service was great...sat in the bar area and the atmosphere was fun...recommend"
"Food is always good from the bento box to the habachi plates and the sushi so far I have been very pleased with not only flavors but portions as well. Hokkaido offers a variety of wines and beers. Music can be a bit on the loud side. The servers have never been pleasant nor welcoming everyone seems unhappy. The food does not disappoint sole reason why I continue to come."
"Forewarn anyone trying to go here tonight for Valentine's Day:Last year I went with my wife. The food was amazing .....after waiting almost 2 hours even though us and countless others had reservations. It was a complete joke and they still charged full price. Oh! I forgot 1 free glass of wine. I'd go back. Maybe. But not on any busy night. Good luck!"
"It was our first time and we had a great experience. Our server was awesome and provided great service. We ordered quiet a few items to try and they were all really good. We started out with mix green salad and the lobster dip with chips. I would just come back to get that salad, the dressing was delicious! We also ordered the filet mignon and the Chilean sea bass. Both dishes were delicious and came out with the right temp. The environment was nice and quiet. Overall, I would recommend this place for any special celebration or just a place to chill and eat."
"The food was delicious and cooked perfectly. It was everything that you expect a steakhouse to be. The waiters were very thorough without being intrusive."
"If you're looking for that country cooking that makes you are sitting around your grandmothers kitchen table, this is it. The building itself could use some updating but the service and food make up for it. Our lunch was a large party and they easily accommodated us and were stellar at keeping up with all our wants and needs.The food was hot and tasty. We ordered for the table chicharrones and salsa and I loved it. Great switch from the usual tortilla chips. I ordered the chicken fried chicken. Perfectly cooked and crispy. Will definitely return the next time I'm in Weatherford."