"The food was great and it's a nice clean restaurant with good service. I would recommend getting lunch there if you're watching your wallet. Dinner can be pricey. If not for prices I would have given 5 stars."
"Great price for dry pot, left the two of us very full. The restaurant is in a nice area with a lot of other restaurants or dessert places to go after."
Stir-fried thin rice noodles with egg, bean sprout, and scallion in sweet and tangy tamarind sauce, topped with crushed peanut.
$14.00
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Oven-baked jumbo lump crab cake with sauce Beurre blanc.
$39.00
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Includes fries, Texas Toast, pickles and peppers with homemade tarter sauce
$17.00
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sea bass roasted in the wood burning oven topped with lump crab meat extra virgin olive oil
$49.00
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chocolate cookie crust, whiskey laced chocolate mouse, fresh whipped cream, chocolate shaving
$4.95
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"We were visiting the area for a conference and were looking to finish off with some jazz, this is the place! We got in right before the end of Happy Hour (8:00) . The Rockin Reverend Rick McCoy was one of the best we have heard in an intimate jazz bar. Bea the Bartender was friendly and mixed a good one! If our travels bring us back to the area we will definitely drop in !"
"Service was great. The Mongolian beef (added jalapenos) was good just a little on the salty side.."
"Food is great! 5/5Service is good 4/5It was a great atmosphere, I could tell they hv a lot of "regulars".I'd recommend 5/5..."
"Being from Calfornia and frequent trips to Mexico. It took me YEARS to find some good ass Carne Asada, YEARS. This place is definitely number one so far after many, many try's. The service was great. Just a small simple place with amazing food! They also have a super great salsa bar. I got 2 Carne Asada, 1 Cabeza, 1 Asado and 1 carnitas. My only regret is that I did not get all of them Carne Asada. Will be back and I cant wait to take my wife here."
"I recently celebrated my birthday here and From arrival to leaving we were greeted and treated excellent. They even gave me a birthday card and complimentary desert. I can't say enough about this place, I've been here many times and each time it's perfect. The ambiance is comforting, upscale, but not stuffy or overly formal. From the staff, level of service to the quality of the food you feel special. This was my first Tomahawk steak and it was probably the best steak I've had in my life thus far. I couldn't have picked a better place to go for my birthday."
"This place is great for all your seafood needs ... Keep in mind this place is a drive thru so expect to get a drive thru type of atmosphere if you want a more sit in dinner with desert then go elsewhere .... Now if your going to get fish I suggest get the whole catfish !!!! If you love fish get two you will not be disappointed. This is a "neighborhood favorite" type of restaurant my food is cook to order I have no complaints except for that so called salad they give with your fish ...Great place !"
"Pros: food tastes pretty goodCons: strong bleach smell that overpowers everything and dampens the mood. They charge for water, charge for sauce, don't honor specials listed. Overcharged for a few things. Bill should have been $60 and ended up being $90. Not very happy."
"Everyone always asks me where my favorite pho restaurant in Fort Worth is. Hands down Pho Hotpot and Crawfish 7! Their broth is rich & flavorful and it stays piping hot in these Korean bowls. Yes, that's a beef rib. The best part: they accept card"
"Food was good, waitresses were nice and friendly. This is a sports bar so the seafood was limited but overall it was a nice experience, looking forward to the Banda."
"Best seafood I've had in the long time fresh and very tasty. The staff was amazing quick and efficient."
Jennifer W.
Aug 1, 2024
I tried the saag paneer, butter chicken, naan, and the vegetable samosas. All of it was delicious and fresh. The restaurant was very clean and had a Texas flair. waitstaff was courteous and we felt as if we were the most important customers. Its location makes it a convenient stop when traveling along I-20. I plan on stopping here again next time I'm in the area.
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Michelle C.
Jan 13, 2024
Overall: 3.5/5Food:All of food was decent. Lots of them tasted well over seasoned with garlic. Luckily, I love garlic, but my brother didn't.- Pork wonton in chili oil: I thought it would be spicy, but it wasn't. It was good, but I expected some spice.- Ma Po Tofu: I love mapo tofu. It's my favorite sichuan dish. My favorite mapo tofu is in San Antonio at a restaurant called Tiger Chinese Cuisine. Ever since graduating college, I moved back to Dallas and was in search for a mapo tofu dish similar to it. It wasn't similar, but it was still good. It wasn't my favorite, but if I really am craving mapo tofu, I'll go here because this is the best I've found so far.- Dan Dan noodles: it was the best dish out of the four! Very flavorful, make sure to mix fully as the sauce is all in the bottom. - Chongqing spicy chicken: it's good, but acquired taste due to the peppercorn. The chicken is spicy and floral. It's good, but not what we expected.Service:Our server was very nice and helpful. He was well knowledgeable and helpful.Ambiance: It was very traditional and big. Lots of room and good for family and friends.
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Dennis B.
Jun 18, 2024
Great drinks and conversation with the bartender and DJ. I'M glad there is a local bar in our neighborhood. A+
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Kevin B.
Feb 8, 2020
I have lived in Lewisville for over 35 years and have drove past Harvest Chinese Restaurant for years. I have never gone to Harvest Chinese Restaurant and on Feburary 8 2020 I decided to give them a try.I ordered Orange Chicken with fried rice and Szechuan Beef with fried rice. Plus an order of Crab rangoons. The meals also came with egg rolls.I was really looking forward to have some good authentic made Chinese food. Unfortunately I was seriously let down by my order.I have eaten Szechuan beef for years from different restaurants throughout the United States and am highly aware the peppers in this dish can be spicy but that's what makes the dish so flavorful. Unfortunately the Szechuan beef that I ordered from Harvest Chinese Restaurant had no peppers or even the spicy flavor in this dish. I was extremely disappointed as one could expect.The orange chicken was ok but the flavor was bland and not enough sauce to cover the dish.I normally never give a one star but due to all the above issues it was hard not to.I really hope the owners of Harvest Chinese Restaurant see this review because they have been in Lewisville for over 30 years but I truly believe the kitchen staff may need to check the orders to make sure they are properly made. I love Chinese food and would consider to give Harvest Chinese Restaurant another chance if they would be willing to address this issue.
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Anna O.
Jan 3, 2024
The catfish was delicious. But it was expensive for food you take home in a styrofoam tray
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Deborah M.
Apr 11, 2023
Wow. Just wow. I'm picky about my Tex-Mex /Mexican food, but this was so good. The restaurant was clean and the people and service was friendly. No issues with parking and no wait in line. Hot, crispy chips delivered and the salsa bar was self serve. It was clean and unlimited. Many choices. Be aware that these salsas are not for the faint of heart. Bursting with flavor and considerable heat.I rarely eat chimichangas because I just don't feel like they are the best choice but today I took a chance. I was glad I did. Everything was delicious and the portions were large. The pricing was very reasonable. Two dinners with two bottled drinks, less than $25 before tip. I'll definitely be back and you should go too!
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Uncle L.
Feb 21, 2025
No one rally cares but what poor experience we had dinner on Valentine weekend Saturday Restaurant close abruptly due "kitchen issues" was the story. Nothing more than that was told no food could be ordered. We asked if we could get their famous Del's Delight after diner dunk they serve. That machine has been broke for sometime the bar server stated. NOT SURE BUT FOR COST THERE IS BETTER OPTION. Capital Grill Next Door. Building is beautiful but service and experience is a 1-2 star at best
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Ivy D.
May 7, 2021
Got this place confused for Fort Worth Seafood, and it does not compare. We got the #11 catfish tails and a side of okra, but I doubt we'll be back. We were waiting for our food, and apparently it had been done but they didn't call our name or number to let us know, so it didn't taste fresh for something that was newly made. Catfish was fair: lightly breaded and crispy, with a crunchy tail. Okra: Would not recommend. Super breaded, bland, and disappointing. The sides for the meal were saaaaad. The fries were soggy, hush puppies bland, "salad" was sad to even look at.
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"Great menu selections on one page. Friendly courtesy server & attentive.Catfish was quite good & came with a salad bar."
"The seafood has the best flavor in DFW hands down. Customer service is great. The atmosphere is family friendly and overall a great place to eat to fix any seafood cravings. been going for 2 years now and I'm addicted"
"I never thought I would find BBQ worse than Dickies. Well I have. At the corner or highway 287 and Walnut Grove sits a Sonic, Texas Best Smokehouse, Pistol & Pearls and a Shell all rolled into one building. Decided to have some ribs for lunch and I'm sorry I did. This was the most disgusting ribs that I have ever had. Sides were canned and doctored up a bit. Slaw was ok. The best thing I had was the ice water. Keep driving. Don't stop. Save yourselves. There is way too many good bbq joints in Texas. This place doesn't even deserve 1 star."
"The guy saying that they have fake reviews. Hahahhahahaha!!!! Funny We also had a great experience here. It's super close to our house and I insisted to come here for my birthday. My husband... well let's just say he is not as adventurous with food as I am, but he had no choice since it was my special day! :)We had a chicken curry as an appetizer which was served with that delis, fluffy pancake bread. Was so flavorful, had a perfect heat to it. My fave dish is a pad kee mao! So that's what I went with. It was super good. Not the best I had but decent. The server checked on us often, my hubby needed silverware so she brought that. Attentive crew for sure. An older lady came out and asked if we had Thai before and we talked about food. I enjoyed our night out at this cute, cozy place. I have nothing bad to say about them at all. Pissed off guy, give them another chance, everyone has bad days. We will come back, see you there??"
"So I passed by this chicken spot a few times not really realizing it's there. I was in the mood for corn fritters and churches and kfc don't have, so it dawn on me to try this place. I never had Louisiana Fried chicken so didn't know what to expect beside Louisiana be known for spices. I got the 3 piece chicken with corn fritter and another side of fritters with dirty rice. The fritters was good, the chicken was batter nicely and had nice seasoning spice to it. The rice didn't see to pack a punch, but still good. There's other stuff I have to try also, but overall 4-4.5 stars. I would good back ."
"Ate here around 6:00pm on a Friday night with my wife and 2 friends. Tired of the same old same old in Graham. It wasn't too busy when we arrived, but it picked up. We were seated quickly and ordered our drinks quickly. Once the food was ordered, it took about 15 minutes for our meals to arrive - not bad! Our server was attentive, parking on the street was good. Will be back!"
"Very tasty snacks from fruit cups to elotes to dorito cheese and ice cream . We have tasted almost everything on the menu u can't go wrong on anything you order."
"Food was hot and fresh, very welcoming! Will definitely come back when we are in the area. We had the Texas size shrimp, lemon pepper and sour cream."
"I admit I was hesitant at first to go into the place. It really is t the most inviting storefront. But the reviews were great and I was hungry for wings so I took a deep breath and decided to take my chances.Upon entering the place was rustic but sparkling clean. It definitely feels more like a bar than restaurant. The fantastic staff greeted me warmly and made me feel at home. I was seated at a small table and reviewed the small menu. (Note that I prefer places with somewhat limited menus. They focus more on quality dishes than doing everything mediocre.)I settled on wings and their two piece catfish platter with fries. I watched several sports channels as I waited for my lunch. The meal took a bit to come out, but again I find this as a sign of the quality of the food. When it did come out I was impressed. The catfish was true catfish with that very slightly muddy taste real wild catfish have. Served with a sauce and hot sauce and was crispy, flaky and not at all greasy. Fries were great. Crisp with fluffy centers.I got the Parmesan Garlic wings and enjoyed them. As well.My server was wonderful. Friendly and attentive without hovering. A good price for a meal I couldn't finish. One thing to note is they don't have brewed iced tea but a full bar and sodas. Don't let the scary storefront keep you from having a wonderful meal."
"Everything about the food here is amazing. My wife and I started with a wedge salad (we shared and they brought it out on separate plates in a beautiful presentation). We ordered Rogge's battle axe to share and it was the best tomahawk steak we've ever had. The dry age made everything so tender. The fat rendered like butter and I had no bites that were grisly or chewy like I typically do with this cut of meat. It was worth every penny. Between us and another couple we shared 4 sides (the sides are large enough to share between 2-3 people each) we got macaroni casserole, mashed potatoes, Brussel sprouts and the elote-style corn. All were fantastic but the brussel sprouts were surprisingly my favorite- excellent flavor and crunch. We had the triple layer chocolate cake which was also good but nothing to write home about.We spent about $270 for all the food listed and a 20% tip which was not bad in my opinion. It's a nice steakhouse with some of the best steak I've ever had. We don't drink alcohol and had water for drinks, so it will be significantly more if you don't share like we did. We had sides still lingering after the meal because we were all really full. We weren't trying to scrimp snd save - we just wanted to try a lot from their menu and knew we'd be too full if we didn't. The tomahawk is definitely big enough to share. The restaurant itself seemed in an odd location (I don't live in Dallas so I can't confirm) but it was amongst industrial buildings. The inside immediately makes you forget about its physical location- there is some amazing decor including a mini submarine fish tank that is legitimately one of the coolest fish tanks I've seen. The bathrooms (for men) have mouth wash, floss, even a disposable razor if needed. Very cool. If I'm in Dallas again looking for an amazing steakhouse- this would be it. A benefit here is the free and readily available self parking. Downtown is always a mess for parking unless you use valet."
"Fabulous hole in the wall authentic Mexican food. The street tacos are amazing. The chimichanga was delicious but don't expect it to have a sauce on it like most places. I even tasted the kids quesadilla and it was good as well.Prices are very reasonable. The waitress was friendly. Overall a wonderful experience"
"Well here's a rare 5 star review for you guys!My Girlfriend wanted seafood for her Birthday dinner so we decided on trying Eddie V's for our first time. I made a reservation and included that it was her birthday, when we arrived we were seated right away and they even had a birthday card on our table waiting. The restaurant itself is very nice inside, shortly after being seated we were pleasantly surprised to be greeted at our table by the executive chef to wish a happy birthday and bring us an amuse bouche! What an awesome gesture, a little later the restaurant manager also came by our table to greet us and wish a happy birthday. Our server was also fantastic.I ordered the 18oz bone in NY strip steak which was cooked to a perfect medium rare and had a nice crust on the outside, my girlfriend ordered the jumbo gulf shrimp with lump crab meat and an accompaniment of scallops, she said everything was delicious but especially the scallops, as a side we ordered the black truffle mac and cheese which was so so good and full of flavor!The top tier service and hospitality is what earned Eddie V's this 5 star review, I would absolutely recommend Eddie V's to anyone especially for any special occasions!"
"The food was delicious and cooked perfectly. It was everything that you expect a steakhouse to be. The waiters were very thorough without being intrusive."
"Went by on a stormy night- wanted some Louisiana Gumbo- boy, was I impressed when I got home with my take out order. Price was good, and I notice some other items are quite expensive in my book, but maybe the quality is as GREAT as the gumbo- sausage, file', shrimp, veggies + great rice all done like my Grandma from New Orleans did ( not a cajun or vietnamese heritage...), only with a "Viet/Cajun flair"- I can not wait to try an oyster Po boy, as I am not much on crabs, but they have also wings, nice looking noodles and teriyaki/rice which all should also tryWelcome to GP, guys!!"
"TL, DR; We will be back! Great food, great views. First time coming here (including when it was a different name). We got the wings, blackened tilapia tacos, chips n salsa, and mushroom burger (and fries).Wings - excellent. I asked for them to be fried hard and they were. They were a good size, too (I hate when the wings are huge). The buffalo and parmesan garlic flavors were fantastic. Blackened Tilapia tacos - good. Not the best fish tacos I've had but I was satisfied. I'd get them again.Mushroom burger - my wife said it was good. They probably don't specialize in this - just threw it on the menu for vegetarians lol. Fries - PERFECT. We almost ordered more to take home! The seasoning was delicious and they were crispy. We sat outside. I was impressed with how well ventilated it was- I almost forgot it was 95 degrees outside lol. The only reason I'm giving it 4 stars is because our waitress could've been more attentive. My wife came here when it was under different management. She said back then, the food was average but the service was impeccable. This time, she enjoyed the food much more, but the service didn't match the previous excellent service."
"Solid buffet. Not the fanciest place, but affordable Chinese food. Good customer service. They have a nice variety of food including a mix of cold and hot food, though sushi selection is sparse. I like their dessert section, especially the watermelons. The ambience is solid!"
"This establishment has been on my radar for 15 years. In an effort to try all the best steakhouses in Dallas I finally came around to Nick and Sam's. Being that my reservation was scheduled upon opening at 5:00 PM on a Sunday, I was given a great valet parking spot by a generous valet staff named Jeff, thanks Jeff! This place is very very classy. They already had it adorned with Christmas decorations and playing good ol' Sinatra in the background. The main dining area is extremely dark, I think it's the darkest restaurant I've been to as I had trouble seeing the menu and eating my steak properly. They beat Tirelli's on darkness. We had the immense pleasure of being attended to by Remington. Remington is everything you would love and expect from a top end steakhouse. His manners and engagement were bar none the best service I've ever had and I don't say that lightly as I've eaten at many high end restaurants in Los Angeles and New York City and Remington blew them all away with his service. He served us a complimentary plate of caviar and all the fixings which was superb because that was a first for me. I had the crab cake as an appetizer - it was definitely not the best I've had, Republic bar and grilled in Galveston gets that honor - it was 'alright', a bit dry and did not have a ton of flavor. However the Iceberg salad we got was incredible. We customized it a little bit but it tasted just like my mother's BLT, and since she joined me this evening we had a blast reminiscing about her food and how close it tasted to her BLT. The bacon was yumtastic! For our main entree I got an off the menu tomahawk ribeye and mom got the prime aged ribeye. Unfortunately, the crust on my steak was just too much for me. It tasted burned and over powered the steak to the point I couldn't finish even after trying to cut off that portion of it. Other than that it tasted really good but I wish I had gone with a different preparation. My mother said her prime aged ribeye was one of the best she's ever had (my mom is someone who uses steak sauce, which of course they didn't have here so she had to eat it without, and she still enjoyed it so that's saying a lot). We had to finish it off with something sweet and we took a chance on the Banana Pudding Cheesecake. Not knowing what to expect we were extremely satisfied with it, it wasn't too sweet and came together very well. The best part of this experience was the service we received from Remington. It felt a bit like the opening of American Psycho. He brought out a steak board and went over the entire menu without a hiccup. Remember to tip your waiters well because they deserve it!!! So if the manager of Nick and Sam's is reading this please give our praise to Remington because he is without a doubt the best server we've ever had. Despite my steak having what tasted to me like a burnt crust I would come back to try a different cut. I'm not at all a picky person for what it's worth. The same cut at Bob's Steak and Chop House to me was a lot better. If you want a classy, romantic and best-in-service establishment you couldn't go wrong at Nick and Sam's. The live piano player towards the end really made it magical. Enjoy stranger."
"Top local favorite! Very good service. Medium rare steak is perfect. Great wine list. Ambiance needs a facelift but doable for date night or family night. Tiramisu was very good."
"My boyfriend and I came in to order some fresh nigiri and crispy pressed rice. Upon arrival we were greeted by almost everybody. The welcoming and eager ambiance made the visit entirely that much better. The place is very James Bond vibe and 70s yacht style vibe. The interior is a neutral and chic, with a classic/timeless elegant style. Absolutely stunning and the oldies jams bring me back to a classic disco film (since I wasn't born in that decade lol) We ordered a few martinis (it's happy hour on Saturday's and that's close to UNHEARD of, so we took the necessary advantage). The bar experts are knowledgeable and also, personable which made the experience of sitting at the bar that much more enjoyable. We started with spicy tuna crispy rice and chicken boa buns. The crispy rice was absolutely mouth watering and filling *at least for me*. Full of flavor and the presentation was absolutely stunning. The boa buns were EXCEPTIONAL. Not too much, not too little- JUST enough. My boyfriend loved the boa buns the most. I acted full after my 1st one so he could enjoy the last one.. I'm so nice then we had the chefs pressed topped with caviar. I'm a HUGE caviar fan so the moment I see that, it's going in the cart or on the bill. It was AMAZING. Scrumptious, yet delicate and savory and a hint of sweetness from the drizzle of eel sauce. The wasabi drizzle gave it the nice kick it needed and all I can say is.. chefs kiss. Definitely coming back and can't wait to try more of their delectable dishes :) thank you for taking care of us Joshua!!"
"This place has some of the most DELICIOUS food in the Metroplex. I happened upon this establishment on Uber Eats and I was so pleased that I placed a takeout order the very next day. Yes two days in a row...DON'T JUDGE ME!!We had the: Spicy Fish Tikka (BOMB), Veggie Chowmein, Veggie Momo (TASTY), Mustang Ko Aloo & Garlic/Rosemary Pesto Naan (UNEXPECTEDLY AMAZING). Some don't have exciting bold words behind them but they all were fabulous.My husband and I just recently started a Pesco-Vegetarian diet and to find flavorful, fresh and well priced/portioned food that meets our dietary needs is a game changer. Indoor dining is very nice and date worthy. Service is superb.Definitely pay them a visit, your taste buds can thank me later."
"Music was really good we went last night Tuesday 10/08/2024 for the live band. Food was excellent I got the catfish & shrimp basket with 4 wings. Some of the best catfish I have had in dfw!! Highly recommend. Its a old school chill juke joint type of vibe."
"I haven't been to a buffet like this in years. It's kind of exactly what you'd expect. Groups of all ages coming to get an easy meal for all the picky eaters and children piling their plates high.I liked the variety of dishes to choose from. The peppered squid was a test outside what I'd normally trust at a buffet. Unfortunately, it was a bit crunchy from being dried out under heat lamps. Some of the thicker tentacles were gummy and delicious.I'd probably go back to try other dishes."
"I've been coming here with my family since I was a little girl. I went yesterday with my sister because of lent and I was craving fried fish. This place hasn't changed in years. Food is still great. Everything from the rice to the fajitas. The rice and beans had plenty of flavor. When my grandpa comes he always orders the 7 mares seafood soup. My sister had fajitas (chicken, beef, and shrimp). I had the pescado empanizado. They were both delicious. A big bonus to me is that they had aguas naturales. None of that powder stuff a lot of restaurants have. The waitresses were super friendly. They checked on us often. They have a jukebox that plays Mexican music. Pretty loud. When I was little musicians would come in and play music for us. The mariscos place across the street is also good. So glad I took a chance and drove across town to try this place out again. This is one of those hole in the wall places that not a lot of people know about."