"When i first moved to TX, i really wanted to check this place out. We actually rented an Airbnb for a few weeks before settling down in FW and the airbnb was walking distance from this restaurant. First off, i don't think you're allowed to park in the small parking lot. It's 100% valet. There's street parking if you want, but the valet is complementary and they work off tips. We made reservations, which i would recommend. We ended up getting the Grilled bone marrow, smoked salmon rillettes, prime beef tartare for the starters. We added one burrata salad and get the grilled duck breast to share between two people. We also ordered a side of carrots and finished the night with a strawberry cheesecake. Even though, the bone marrow was listed as one of the favorite items, i think i would skip it next time. It was really greasy and for the amount of marrow you get, i don't think it was really worth it. The star of the show was the burrata salad and the duck breast. The salad was really simple and the duck breast was juicy and tender. I also really enjoyed the carrots with goat cheese.The service was great, and they kept coming by asking if we needed anything and kept our drinks full.Definitely recommend checking this place out for a night out or a special occasion."
"I came here for a wedding and I had a very good time.Pros-Coming for a wedding in late October, the weather was perfect.There was a nice cool breeze with sunshine and no rain in sight.-The area outside is surrounded by beautiful green grass and tall skinny trees. I felt like I was in a magical forest.-The area is about a 50 minute drive from Dallas so the location isn't too far out in the middle of nowhere and it still has a beautiful vibes of nature.-The indoor venue is a cozy ,comfortable and was well ventilated with air conditioning. Cons-This location is that it's not made for big weddings. Any more than 200 people than it would have crowded in my opinion. -The parking and roads into the wedding venue is composed of rocks and gravel. Ladies need to be careful when wearing high heels and dress shoes to the venue. -There's wasp and bees at the venue. (Of course this can't be really helped)The Recommendation:This is a beautiful venue for a small outdoor wedding. Come in late summer or early fall for good weather."
"Wowwww riquísimo. Probamos salpicón, camarones al ajillo, paella, empanada gallega y un carpaccio fenomenal. 100% recomendado. Wow amazing. We tried salpicón, garlic shrimp, paella, empanada gallega and beef carpaccio. 100% recommend them."
Brooke P.
Jan 14, 2025
Continuing our love fest with this place. A winter evening, where our first was a June night. Both were exceptional, and our server Lauren was a talented guide for a wonderful night. We took advantage our the sparkling hour to kick off our night as well as the best beef tartare ver and salmon rillettes. Entrees included the duck, smoked pork shank, pasta which was a delectable short rib, and my dish, the perfectly cooked simple but sublime chicken. Great wines by the glass. The remodel included roomy booths and the same cozy vibe we loved our first time. Shared the limoncello sorbet wnd pot de creme for a table of four. Wish we lived a tad closer, we would be here weekly if so....
Visit Restaurant PageTonya C.
Mar 27, 2018
We had my parent's 50th anniversary here. Wendi was wonderful throughout the entire process and made sure our event went off without issue. If you are ever looking for a great, rustic venue with absolutely amazing people, this is the place for you! I will always remember how we were all treated like family by the entire staff! I will be using them again for any event I have!
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