"My brother, dad and I were in town for a weekend (mainly to watch the Dallas Cowboys on sunday as my dad is a diehard fan). We hopped on Google reviews and Yelp and saw that this place was HIGHLY rated with 500+ aggregate reviews on BOTH platforms so we had to check it out. We hadn't made reservations beforehand so we were slightly concerned that it would be a long wait (arrived around 8pm-ish). Luckily, this particular location is pretty big and the wait wasn't too long at all. Maybe like 10-15 min?We were seated in a booth and looking over the menu, the mexican food looked super authentic. We ordered carne asada, flautas, a grilled steak fajita salad and brisket tacos. Literally 2 minutes after ordering, fresh warm nachos arrived at the table w/ 2 salsas (a red and brown one). I love that we were able to snack on these before the food arrived.The carne asada was probably my fave. The proteins at this resto are cooked really well. We were never asked how we wanted our steak cooked but it just arrived medium rare on the plate (which is perfect). Super juicy, tender and seasoned aggressively. The refried beans were so smooth and the portion sizes were nice and big.We also ordered some of their famous frozen margaritas. Quite strong but very tasty!At the end of our meal we asked our server Ashley to pack our leftover nachos and salsas on the table in a to-go bag for us and she instead came back with a to-go bag full of FRESH, WARM NACHOS with some new salsas for us to take home. This was incredible customer service. The to-go bag also had a clip on it to keep the nachos crispy and prevent them from going stale (I was still snacking on them in the hotel room 2 days later)!All of us were eyeing the hot apple pie w/ ice cream that arrived at a neighbouring table but alas, we were way too full to stomach any dessert lol.Authentic food, amazing service and nice, strong drinks. A place that lives up to every bit of the hype! Will definitely be back in the future if I'm back in town!"
"It was time for the annual Bday celebration. So, my family and I headed to Los Molcajetes. It was packed like usual. We reserved a table for eight and they allowed us to sit down even though the rest of our party would arrive in fifteen minutes. The Host Team wore their smiles and were very nice even tho there was a language barrier. Our Waitress was pretty and petite with a great spirit. She even had on a mask. She took our orders and brought our food out promptly. A server quickly brought out the Chips and Salsa for the rest of our party. I was so appreciative of that. Tortilla Chips were thin and not as fresh. Salsa was flavorful with a hint of Cilantro. The other Salsa was a bit spicy but no complaints here. I had a tall Mexican Coca Cola. I was excited about the Chicken Tortilla Soup. However, it looked better than it tasted. It was a bit underwhelming, not very flavorful even though it had a lot of ingredients. I didn't care for the chucks of Chicken. I prefer Shredded Chicken and it tasted like Tomato Soup? The Birria Taco is one of the best I've ever had. It included a hearty Taco Shell with a good portion of soft salty, Stew Meat, melted Cheddar Cheese, finely chopped Tomatoes and Onions with a hint of Lemon Juice. Yum.They have a lot of Choices on the menu. That's why, I saw so many to go orders. They have an employee that stands at the window strictly for to go orders. You can walk up to the subliminal window or you can walk in and go to the left to get your order.Overall, it was a good experience. My party seemed to enjoy their dinner and the service was fine."
Three hand rolled tortillas filled with chicken. Topped with enchilada sauce & cheese
$16.84
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el paso style red sauce, tomatillo or sour cream sauce
$10.29
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Grilled flour tortillas filled with refried beans, Jack cheese, and your choice of beef taco meat or shredded chicken, served with guacamole and sour cream
$13.99
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With a touch of fresh mild peppers & aged cheddar. Add our smoked table roasted salsa for extra kick
$6.00
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Chicken and vegetables in a homemade broth, topped with tortilla strips, avocado slices, and Jack cheese.
$7.50
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wood-fire marinated steak, housemade sweet corn tamal, crema mexicana, queso fresco & black refried beans
$31.80
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Served with grilled onions, rice, charro beans, guacamole, pico de gallo & fresh tortillas
$19.95
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"Amazing. Our further son in law proposed to our daughter here. They were very accommodating and the service was great. He reserved a room large enough for 30 people. The food was fresh and the mimosas were free flowing. I've been here before but a very long time ago. It's great to see that they are still open and doing well. We will definitely be back."
"Our server (Bill) was amazing and although we have been here before - he guided us through the menu and showed us options that we had overlooked. It really helped that he had photos of the menu items he was suggesting and most (if not all of us) changed our menu selections based on his advice. The food was delicious!! And everyone throughly enjoyed every morsel. Top tip for a tasty appetizer - order the queso and then mix in one of the spicy salsa dishes (that comes complimentary with the chips and salsa)."
"I started with a frozen strawberry margarita that was so strong it warmed my cold, little heart. For the main course, I had the green chicken enchiladas with Mexican rice and beans. The enchiladas were packed with flavor, and I especially appreciated the chicken being all white meat. The rice was perfectly fluffy, and the beans came with fresh cotija cheese on top.Overall, great food, a drink that hits harder than my caffeine habit, and a relaxed vibe. I'll definitely be back--next time, I'll try not to fill up on margaritas before dessert!"
"I have not been to uncle Julio's in a while. We were looking for something to eat on a Saturday evening. We ended up here at this uncle Julio's. I wasn't sure what to expect. The pictures on the menu looked good and the place had a lot of people in it. There is a lot of parking and the facility looks nice. I think it's off of 30 but we came the back way so not exactly sure but the parking lot was big and it looks like to be on its own. I ordered nachos. My son had tacos. My son's friend had enchiladas. The food presentation was OK. I told the server I wanted my beef cooked well done but when I got it, it was medium. So she sent it back and once I got it, it was cooked better. The only thing is they really didn't have much of a taste. The nachos are the lay flat kind that I like but there wasn't anything special about them. So I had a couple and then gave up. I thought the chips and the salsa tasted pretty good. It didn't appear that my son's friend liked his enchiladas. I remember him mentioning something about them being too wet. My son wasn't crazy about the tacos as well. So once we got home, we both were hungry and I had to warm something. The bill wasn't too much, but I do not think I would come here again based on the food that I tried. The restaurant was clean and again it was a nice size. Our server was fine, but I actually ordered some ice cream for my son and then she never came back. She said she thought that we were not getting the ice cream. So just an average time and left hungry."
"This place was highly recommended by people that we talked to while visiting Grapevine. They were right. Food was amazing and portions were big. Although it was a busy night when we visited, they were able to sit us immediately Complimentary chips and salsa was already on the table. We started with the tortilla soup with avocado. It is very flavorful. The brisket quesadilla was delicious as well. Definitely a good place to eat when craving for Mexican food."
"Freeze Taco Spot: where Mexican comfort meets culinary delight! From their light yet satisfying dishes to their flavorful sauces, every bite is a promise of satisfaction. With an amazing staff to boot, disappointment is not on the menu here. Dive in and indulge in a taste of perfection!"
"10/10 recommend! They do not take reservations, but it's worth the wait. They have a bar in the front so you can have drinks while you wait. Service was so speedy at the bar and once we sat at the table, everyone was very friendly and helpful! I ordered the steak nachos and they were amazing, the quality of the steak was like a filet very tender and not chewy at all! The vibe of the restaurant was more along the lines of a steak house, very cute and western! Can't wait to return! Thank you for a beautiful evening!"
"We came here in August 2024 after a concert at nearby Dickies Arena. The staff warmly greeted us and we sat at the bar. The beer was good and cold and went down nicely after a long hot day. The nachos we ordered were spectacular. They were loaded down with fresh ingredients. The pico de gallo and fresh jalapeño slices were great as was the queso fresco. The pile of goodness tasted fresh and clean - and the chicken we added was also delicious. The kitchen did a great job of making sure that the toppings were all throughout the layers. For the food and service and ambiance - we would definitely return."
"LaMargarita never disappoints! My nephew had to wait on his window tint over at a car dealership in Irving so I picked him up. He said he was hungry for Mexican food so I zipped him over to LaMargarita for lunch. I was sad I had already eaten because I sure would have gotten the Polo Maria, they're specialty dish. It's amazing.The nephew ordered the chicken quesadilla and the dish is HUGE for only $14! That quesadilla was so packed with gooey cheese and tender seasoned chicken. The guacamole was fresh and so tasty.Meals come with chips and fresh salsa. The salsa had great flavor with just the right amount of spice. I'm definitely doubling back in June for that Polo Maria and some guacamole with my chips. Great service overall. Don't let the strip center location fool ya, the inside is very stylish and welcoming. Prices are very reasonable."
"I had the opportunity to stop in here and watch the band desperado, which is a great Eagles cover band. I got a seat on the balcony right at the bar top. What a great view. no one to block your view of the band and you can overlook the crowd below the venue here is awesome I had a burger and two beers during the concert and the food was really good The beers were ice cold. What more do you want?"
Brandy S.
Jan 22, 2025
We were over in the area and found ourselves starving on New Years Day. Found this place on Yelp and they were open...YAY! We have never been here before and Mexican food sounded good, so we gave it a whirl.We were seated immediately in the back bar area. It didn't appear to be very busy, but I think the restaurant is much bigger than it looks from the outside. I ordered the Adelita which comes with a good mix of items including an enchilada, flauta, rice & beans, guac and queso. All the best things on one plate! My hubby ordered the combo fajitas. Everything was SO good! The queso was very flavorful and the guac was seasoned perfectly. The enchilada had good filling and the flauta was crispy. The fajitas came with lots of fresh tortillas and they alone were very good. There was a good mix of meat and grilled peppers/onions. Oh, and the chips and salsa were also delish! The salsa was spicy, but I couldn't quit eating it!I will say, the service was very slow. We waiting a bit longer than we would have liked for refills, to go boxes, the check, ect. However, it seemed like our server was the only one working that area, and who knows how many other tables in the main dining area. He was also sweeping the floor....while 2 bartenders stood behind the bar. So I am not holding the slow service against him, because he was working his butt off. But the other 2 workers should be ashamed of themselves just watching him do all the work. I wish I remembered his name, he needs a raise!
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Terry J.
Dec 21, 2024
30 minute wait, lined up outside and down the street and worth the wait...you know the food is good when this restaurant is consistently packed! The chips and salsa was phenomenal as usual and the chili con queso was really good but not as good as the last time. Arrived within seconds. We both ordered a combination plate, beef burrito and a soft taco. Arrived within minutes...I feel as if we received a beef enchilada but regardless it was delicious and we opted not to ask. The soft taco with homemade tortillas was equally as good. We just loved the entire email.Service...there isn't a restaurant in DFW where the food is this good and served within minutes of sitting down. Hats off to the kitchen and wait staff for doing a fantastic job.
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Bob K.
Aug 10, 2024
Updated 8/10/24Food and service have been consistently excellent over many years even when valued employees are hard to find and keep. The unexpected personal touches -- like the handwritten comment on our to-go package today -- surprised and delighted us. It overcame our disappointment that the extra salad dressing we ordered was missing. And Via Real's salad dressing is exceptionally tasty.
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Tim C.
Nov 18, 2024
Started with chips and a variety of salsas- all of which were good. We had 2 spinach enchiladas (**** $15.00) with a very small amount of sour cream and cheese. These were served with tasty, refried beans and rice. We also tried the Tacos De Veggies (**** $16.75) - corn tortillas filled with veggies and cilantro sauce. Served with rice, beans, chipotle sauce, fresh avocado slices and Pico. Iced tea was above average. The service, from being seated, to the wait staff was excellent. I like the atmosphere as well- with it's section for sports and another slightly separate area for dining. This was our second time at Maria Cuca's, and we enjoy going there when in the area.
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Johnetta H.
Feb 16, 2025
The only reason I'm taking away a star is because the service started off pretty slow. It took a while to get acknowledged by a waiter and the drinks and apps took a while to come. BUT when we got it everything tasted great! Loved the ceviche. The empanadas were really good especially the chicken. Didn't get to finish all 4 of the amigos tacos but it was really good as well. Restaurant was cutely decorated for Valentine's Day.
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Dannier M.
Apr 14, 2024
The servers were very nice and they sat us quickly on a Sunday night. I would say that their food was a little TOO salty, especially the Queso and some sauces. Overall the experience and the food were quite average.
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David A.
Jan 22, 2024
I haven't been here in more than 10 years. Wow it's been a long g time, but it's still great !Erick, the waiter was excellent . He was attentive but not in our face . He was prompt with the drinks , and orders and brought things without us asking . We shared an order of fajitas which were yummy, but a too heavy on the onions . The regular Salsa was ok but weak , however their spicy salsa is a green salsa had a nice thick texture and it was great . Spicy enough to have the kick . Mix a little with the regular salsa and it's a party. Margaritas as always excellent , even the house margarita, but the perfect was a cut above . I also noticed some cool artwork here . Cheers enjoy this great icon establishment of your near grapevine .
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Jessica T.
Oct 16, 2024
I've been coming here for years and have always loved the fresh chips they use for their loaded nachos! The serving is so big and you can choose more than one meat. Throughout the years the quality has changed some but not too much. Sometimes the quesadilla can be a little too oily or the asada fries ccould be a little more crispy but still, we keep coming back because ththese things can always be asked to be adjusted. They have plenty of seating and are typically very clean when we go. Stop in and give them a try!
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"What an awesome 5-star evening our group had on a recent Saturday evening. For group dining, Los Jimadores has a wonderful private dining room that is very spacious and can accommodate a large group.Upon arrival we were greeted warmly and escorted to our dining room. Our servers immediately started taking drink and appetizer orders for our group. Hot baskets of chips, salsa and a wonderful bear dip were placed strategically around our tables. Chips were filled frequently so we never lacked for anything. By the way, the chips were fried to perfection with no greasy feel to them. I loved their salsa and the After our group got settled in with drinks and munchies, our servers, with military precision, to take our orders in an "orderly" way. My wife loves quesadillas, so she ordered a half of chicken quesadillas, perfect portion for her, and I ordered the La Bandera Platter, I was hungry. It consisted of a cheese enchilada topped with green sauce, chicken enchilada topped with sour cream sauce and a beef enchilada topped with chile con carne sauce. The three enchiladas were served with rice and beans. I probably ordered too much, but oh well, the platter sounded so good.After a short wait, a barrage of servers converged on private room with all of our entrees. It was amazing, each entree was delivered efficiently to the correct individual. Margaritas were refreshed, we were all ready to dig in. My wife loved her chicken quesadillas. My La Bandera platter was SO delicious, the three types of enchiladas each stood on their own deliciousness. I loved the variety of the enchiladas. Los Jimadores rice and bean which accompanied the enchiladas were so flavorful.I ended our wonderful gathering by trying Las Jimadores' flan. Oh my goodness it was one of the most awesome flans I've had in a very long time. My wife and I can't wait to return on our own to explore more items on the menu, plus try a flight of tequilas. Thank you Los Jimadores for a wonderful experience."
"We went for a late lunch and sat outside. It was lovely day and the food was spot on. Much better value than expected for the price. Service was excellent and we will definitely be going back."
"Was in the area and decided to drop in. Great ambiance! We had a birthday so all the waiters came by to sing HBD! Food was good. I had the enchiladas 7/10 Tex mex! Great place for drinks and big group!"
"From the get go this place was honestly delicious. It's very cute for aesthetics and visual needs. You walk in with a warm greeting by the hosts to an absolute stellar server I think her name was Star, you were an absolutely star by the way! But you're not here for this, you're here for story time. Walking in, an air of warmth of smiles are immediately given by the staff. Promptly seated Eddie and I ask for recommendations as I had scanned the menu prior to arriving. Star recommended the three color enchiladas with seafood and some other items. We chose that the short rib sopes alongside a full pound of shrimp fajita. The braised short rib was absolutely melt in your mouth with hints of pickles creating bright harmonious fireworks in my mouth. 10/10 would eat again. Seafood enchiladas I would go green, red, and then white being my favorite to least. They were all good and the seafood was cooked perfectly and paired super well. I ordered some crispy potatoes on the side and was definitely dipping those delicious nuggets of golden brown through the sauces. Life hack, you are definitely welcomed. Shrimp fajita; pineapples, peppers and onions oh my. Though I wasn't fan of the seasoning of the pineapple (was it taijin?) it was still tenderizing the veggies and shrimp to create plump yet succulent bites. The rice and guac provided were pretty good too. Flan and five milk cakes for dessert were definitely the best desserts I've had in a while. Flan was custardy and definitely had a nice jiggle jiggle in the middle while the five milk cakes had nice evenly moist bites with coconuts spreading through any place it could in my mouth. Overall lunch date in Fort Worth was a huge success and I'm so glad I stumbled upon this place. Hugo's in Houston has a run for his money because I like this more than I do there. -chefs kiss-"
"Y'all are missing out if you haven't tried the Quesabirria Harina tacos. Absolutely delicious flour tortillas stuffed with birria meat and melted cheese! Didn't even dip them in the consommé cuz the green salsa that comes with is fire, spicy and flavored with a kick. The rice and beans were good but the tacos steal the show. We started off with the appetizer sampler which was also good, starting with the quesadilla being #1, especially when dipped into the queso, yummy! Nachos were tasty and loaded with meat, served individually which I'm not used to but was delicious. The chicken flautas were also tasty but a bit over cooked tonight. I'd say overall a delicious Taco Tuesday and I'm sure we'll be back!!"
"If this taco spot was close to me, I'd eat here multiple times a week. This is a great little taqueria, carne asada and chorizo were both really good. I haven't had many Gorditas in my life, but I really enjoyed the freshness and crunch from the crisp outer layer and soft inside. The tortillas were incredibly fresh and tasty, and just made the meal that much better.The people who work here are so nice and welcoming. Different staff check in often in case you need anything. The inside was clean and nice as well. If you are in the area, definitely give this taqueria a try!"
"We're fans!!! Okay the presentation of the food is impressive to start! The salad is a whole meal all by itself with the freshest of ingredients! My fajitas came out sizzling and mom's enchiladas look mouth-watering. She immediately took a bite and said, "Oh yes! This is good!" The salsa chips are cooked fresh and nice and salty. The salsa has a kick to it with a lot of lime taste! I had coffee because we're vacationing while I'm on set filming and it was really good! My cream has its own cup! You won't be disappointed! When you walk up, you feel like you're entering a really expensive restaurant! It's not!! You'll thank me, so "You're welcome" in advance!!! Oh, we had to try the tres leches cake! It's soo goood!!!"
"This is one of my favorite places to visit when I'm in the area for work. I'm a fan of chile rellenos and Casa Jacaranda doesn't disappoint.There are two locations (that I know of), one in Mansfield and one in Venus. Both are fantastic."
"Walked in for lunch on a random Tuesday. It was light not too many people thankfully. The inside and outside is aesthetically pleasing and nicer at the Carrollton location. Everyone was attentive and nice, no issues with service. As far as food goes. It reminded me of an El Fenix, Ojedas, Chuys. The queso was really good and flavored well. The sauce that they put on the Carnitas Chile Rellenos should be replaced with another sauce like the salsa they service with the chips and salsa would par better. It was like pizza tomato sauce that's what I would compare it too. The rice was really good and the black beans were good as well. The frijoles were really good as well even took some home rewarmed them and they were just as good as when we had them fresh. As for the verde enchiladas and fajitas I would rate them a 3/5 could be fresher and more flavoring not sure if I can pinpoint the taste. The flan for dessert was excellent. The shrimp Brochette was actually really good just burnt, also I wouldn't serve the butter with this appetizer it just didn't make sense. Would par it with another salsa/sauce. Definitely not butter."
"I was invited to a going away party on Saturday night and there was about 15 of us attending. The server assigned to our table was taking drink orders as we sat down. My jalapeño margarita was delicious and I was pleasantly surprised to see lots of fresh sliced peppers floating around. My shredded chicken enchiladas with sour cream sauce and fresh jalapeños were yummy. Food runners helped the server to accommodate all of our meals."
"Wonderful place for a group lunch. Restaurant provided great service and recommendations to our large lunch group. We enjoyed queso to start and and I chose a salad for my entree. The presentation was beautiful and the food was even better! Would definitely recommend."
"El Primo's Mexican Grill & Cantina serves up authentic Mexican cuisine with a modern twist in a fun, vibrant setting. Known for their house-made margaritas and Tex-Mex favorites, it's the kind of spot where you can settle in for a casual lunch or a lively evening with friends.I stopped by on a Monday afternoon around 2 PM for lunch, and the restaurant was pretty quiet. We were seated in their massive covered patio area, which was nice and airy, though the quiet vibe meant there was no problem grabbing a table.I ordered the Pecan Chicken Flautas, which were a standout. They take chicken, chopped pecans, and cheese, roll it up in a corn tortilla, deep fry it, and top it with a tequila-lime slaw, queso fresco, and Mexican crema. Mine came with a side of queso, cilantro lime rice, and refried beans, making it the perfect hearty lunch. I loved that they give you the option to turn what's usually an appetizer into a full meal--it was flavorful and super crunchy.To pair with my meal, I had the Blue Champagne cocktail, which is an upside-down margarita served with a Prosecco split. It's as fun and festive as it sounds, and a great way to kick off pre-gaming before the upcoming Cowboys game I was heading to that night.Service was the only hiccup. Despite the restaurant being pretty quiet (only one other table in our section), service was surprisingly slow. Not a dealbreaker by any means, but something to keep in mind.Overall, El Primo's delivered great food and drinks in a laid-back atmosphere. I'd definitely come back to try more of their menu, but maybe when I'm not in a rush."
"After searching for the best taqueria in the Denton area, thus far this one is the best one.I ordered 4 tacos. Apparently here it's weird that they have small or large tacos (large is flour tortilla or corn tortilla and small is just corn). He described the small ones as normal taqueria size and larger ones are like soft taco size, and since price was only like 75 cent different per one, I got 4 of the large ones. The meat? Very flavorful and each one noticeably tasted differently (surprising number of places, you can't tell which meat is which). They actually used 2 tortillas per taco to make it less likely to fall apart (few places seem to do this anymore), and OMG those tacos were stuffed with meat, and had cilantro and onions on them.The Hot sauce, though would be nice to have spicier ones, were actually pretty good as tasted homemade. The green (avocado perhaps?) Was very creamy and the red was liquidly but both had a decent flavor.So, so far out of the 4-5 I've tried in Denton, finally found one I'd gladly return to and $13 for 4 large tacos packed with meat and flavor, in 2023 is a really good price"
"Great Food, Great Service!I have seen this place for years but for some reason never came in. Boy was I missing out!I ordered the Chicken Fajita Taco Lunch. It came with 2 tacos that were generously filled, rice and beans. Also, I got a small cup of bean soup with the order. Everything was great!"
"Happy Hour is the best. The house blue margarita is my favorite drink. Food came out hot and fresh. You have to sit on the patio the weather is nice this time of the year. Service at this place is always good"
"I went to Wild salsa today with my girlfriends.We had a very nice time. The service was impeccable and the food was delicious. I recommend this to anyone. It's a fun place and great food!!"
"Sat at the bar at lunch and Cody was so attentive and took great care of us! Shared an appetizer plate that came out short of the taquitos- before we could mention it, Cody had it taken care of. Great tasty light chips, fresh salsa, cold beer and a mango margarita? Yes yes yes!"
"Another great meal in Grapevine!I came here to try the place out. This is on my long list of places I have passed by many times, but never tried. Today I changed that!Upon entering the place is pretty typical of a Tex Mex place. Simple in decor, many beer related decor items. My waitperson, Patricio, was great and attentive. Definitely a repeater!"
"Showing up on a Saturday evening to a nearly empty restaurant is kind of a double edged sword. On one hand, it's nice to have the dining room and server pretty much all to yourselves, but at the same time the lack of patrons certainly arouses suspicion. Such was the case recently when we paid a visit to Mesa.The first order of business was getting an appetizer to go with the chips and salsa. Upon the server's recommendation we got the queso Blanco. It was quite possibly the blandest queso I have ever eaten. At this point I started to worry that it was a sign of things to come. However, the extra spicy salsa that we also requested to go with the chips was more flavorful and gave me hope for the entrees.The good news is that my chicken and cheese enchiladas turned out to be better than the insipid appetizer. The not so good news is that it was still a mediocre meal. The rest of my family had mixed feelings about their food. My husband, who got 2 beef enchiladas, said his were overly salty but otherwise average. The bacon wrapped shrimp that my mother got were a little overcooked but she liked the sides. Both of my sons' entrees, the Mesa burrito and the chicken strips, were very well received. People like to say that even when pizza is bad it's still good. For me, that also applies to Tex-Mex. But, considering the plethora options out there, I doubt I will be returning anytime soon."
"The service was good for a busy Friday night. The frozen Margaret's not an option tonight. Not sure why. We were told only rocks Rita's. Margaritas were really heavy on ice. Chips and four types of salsa were awesome. Dinner as good. $55 for two dinners and two margaritas."
"Food was awesome and service was friendly. It took a little while to get my food (maybe 10 minutes), but I got a chimichanga and that just means that they cook to order. 5/5, would go again"
"Oh Yes! This is just one more reason why I love Ft Worth...under the top layer of gentrification,you can still find the real deal.Going going gone is the mantra chanted by those hardy adventurous souls that don't want the latest chef driven breakfast for $30( Ft Worth has those too). But,prefer to occasionally go off grid and find something your mom or significant other wouldn't dream of goin in.It's been awhile since I've found a fully blossomed restaurant like this. Years of dedication by this family,serving up traditional delicious necessities!I loved it and you will too!Go!"
"We came here after watching the longhorn cattle drive at the Stockyards; with a fairly large group of 7, we were worried about being sat (indoors with the AC for sure lol). There wasn't any issue & they sat us immediately, which was a nice surprise. Our server was also excellent: attentive, funny, & just seemed like a really nice guy. We each ordered a drink, I got a piña colada. The cocktails mostly came in huge goblet glasses, which was awesome, especially for the price! They were really tasty & refreshing. Each of us also got a little dish of salsa & then baskets of chips for the table, which is how you can tell this was going to be a bomb meal. I got Huevos rancheros & this was seriously some of the best Mexican food I've ever had. The eggs were fresh, the refried beans were just incredible, & the potatoes were delicious. We all ate ourselves into a food coma because it was all so good that we couldn't help it lol. Toward the end of the meal, we also got 2 tortilla warmers full of fresh tortillas, which we ended up taking home because they were so so good. At one point there was also a mariachi band, so that was super fun! We were joking about moving into the restaurant & that feeling still stands! I'll 1000% be back to Fort Worth, if only for Esperanza's."