Bonchon

I love Bonchon, but it has been a chore to get to a location. Now there is one behind my house. I'm not sure about the rest of the bad reviews. Some people only complain on the internet. We ordered online to go. The first thing when I walked in was notice how clean it smelled. I walked in through the back entrance, too, which is normally the stinky door, but not here. I was promptly greeted, and my order was ready on time. It was a very smooth exchange. Also, to note, it was a nice cool 70 degrees inside. The food was pretty decent. We ordered the drumsticks, which were very plump and crisp even though we waited 30 minutes to eat them. The spicy had a nice kick, which is what you would hope from a Korean inspired restaurant. The beef fried rice was quality but lacked a little punch. This is a chicken place, so I won't judge too harshly on a side dish. The fries! Stop reading this and go get some. Like a said, we waited a half hour to eat, and they were still amazing, even if slightly reheated. Now I really want to try their messy fries with beef on top.The only real miss was outside their control, at least partially. We ordered extra sauces, and one had burst during the ride home. I wish they had wrapped them in plastic wrap or put them in another bag since it got everywhere. It's not really a bad mark on the place, but hopefully, this feedback could help a future customer. This place needs some love from the community. I feel honored that they chose our little hood to place this fantastic chicken restaurant. I will be supporting them as often as I can and hope this inspires others to do the same.

Very nice girl who was able to break down the menu for me in what's popular on their menu. Its cute place has a good amount of tables if you are wanting to dine in. I opted for drumsticks and wings trying two flavors out which are spicy and yangnyeom! Spicy was great that heat lingers at the end so you have been warned! Yangnyeom is sweet and just as good.

Friendly staff was very welcoming and the chicken is fantastic! My order was ready right when the online tool said it would be and even though they were about to close, I was not rushed nor was the quality of the food or packaging sacrificed.

The chicken here is amazing. This is my 3rd time visit. Chicken is so good my brother and nephews go every Friday

I think this concept has a lot of potential, but sometimes actually almost every time we ordered a total of three times now has been chicken was slightly overdone and overly sauced perhaps that's intended, but for my taste, it could be a little lighter, even retaining all of the heat from the spice

I used to go to the original Dallas Bonchon back in the 2010s and loved it. Was heartbroken when they closed. Rejoiced when they opened the one in The Colony, but that was a schlep. Imagine my joy at finding out they were opening a Bonchon 3 minutes from my house! I finally made it there today. The ambiance is fine; lots of posters about the crunch and what not. That is one of the best parts of Korean wings. One complaint about ambiance: it was warm, almost hot in there. Some shades on the west side would definitely help. They had a TV on with a frozen picture of a young Korean lady that was playing K-Pop; this slowly turned into the feeling of what parent must experience when they hear the Baby Shark song: maddening. Why? I've got nothing against K-Pop, but my very basic order of 10 wings (5 Korean BBQ/5 Spicy) and a side of fries ($22 including drink) took TWENTY-SIX MINUTES. I got a meek "Sorry for the wait" when he handed me my dine-in order packed to-go (pet peeve). This reminded me why I don't tip at the Point of Sale: why would I tip BEFORE I get service? Restaurant owners should pay their staff, not subsidize staff pay. They're not Exxon-Mobil and I'm not the US Government. I sat down with my to-go order and quickly realized that it would get soggy, so I walked up to the counter, grabbed a tray, and dumped it all out. Great; now I'm annoyed. Even more annoying: every order after mine went out in 10-15 minutes. I watched these folks order at the counter, they didn't call in for pickup. Maddening. But there's a reason I came here: the food. And it didn't disappoint. The wings had great crunch. The spicy ones were spicy. The bbq ones were tangy. The fries were heavily seasoned, and maybe a tad bit salty, but I ate them all. They only serve Pepsi products (Diet Pepsi is not good) and 2 of their options were out. The final blow came as I was leaving. They have 2 bathrooms; one was in use, and the other HAD NO SOAP. I just ate wings! How do you not have soap for me to wash my hands?! What are your staff washing their hands with after they use the bathroom?!?*sigh*I'll be back because I love the food, but is this place one that has such bad service you expect it? Like a Hooters?I'll let you know.

Wings are everything they say. They are crunchy. Flavorful. Delicious. Tried three of 4 flavors all 3 yummy. Dudnt try spicy hot. Not a fan of pickled radish but coleslaw is good. Everything was clean inside.

It was okay just a little bit spicy serving size was a bit small, they forgot my side order of kimchi though.

Amazing chicken and exceptional staff, highly recommend! Clean and very nice establishment as well!

First time here and was hoping to enjoy it. First off, when you are ordering at the counter, the staff behind the desk will interrupt you to answer a call and continue to take down the callers order while you wait to finish your order. Not a huge inconvenience but not a great first impression,The restaurant is very hot with their lack of A/C. We ordered the fried rice with bulgogi, which had no flavor and for this dish and 2 sodas for over $20, the portion size is laughable. Most places you can share fried rice (rice is cheap) but this too, is laughable, especially with the bland and boring flavor that is their bulgogi fried rice. I admit it was better with soy sauce and some garlic soy with hot sauce. .All in all, I'd say for the $25 bucks (with tip, which is asked for before your meal)...I wouldn't go back for this dish.or the atmosphere (it's 100 degrees outside and no a/c.