Bombay Sizzlers

Delicious LENTIL SOUP and a Tantalizing FISH SIZZLER reminiscent of YOKOs and KOBE's SIZZLERS to light up the palate on a chilly Winter night, at the BOMBAY SIZZLERS in Irving, TX!'SIZZLERS' trace their origins arguably from the fine art of the Japanese 'TEPPAN YAKI', known as 'HIBACHI' in this country. Sizzler steaks are often prepared using high-heat to sear the outside while leaving the inside moist. Usually served on cast iron skillets, the steak lets off a dramatic hiss of steam ("Sizzle"), which lends it enormous appeal, and also its name!The Sizzler made it way to South East Asia, to Bombay (now Mumbai), with the first establishment named (what else!) 'SIZZLER' that opened near Bombay's legendary Excelsior Cinema way back in 1963. The phenomenal success of this culinary concept inspired KOBE's SIZZLERS and YOKO's SIZZLERS in Bombay, which became celebrity magnets over the years! I have actually met ANUPAM KHER and AAMIR KHAN, spoken to MANISHA KOIRALA, and spotted the nubile and teenage "BEBO", long before she grew up to celebrity as Bollywood superstar KAREENA KAPOOR, at YOKO's SIZZLERS in Bombay, and have fond memories of the sizzling skillets of pure spicy steaks of chicken, fish, and goat (mutton), that we could not get enough of!So it is indeed a culinary delight to experience the joy of imbibing the iconic YOKO's and KOBE's SIZZLERS from BOMBAY right here in our neck of the woods at the BOMBAY SIZZLERS SPORTS BAR and GRILL in Irving, TX!Given their fairly eclectic Menu comprising classics from the Streets of Mumbai, interspersed with delights from North India, as well as a compelling array of "Desi Flatbreads" including NAANs, KULCHAs and especially their amazing ROOMALI ROTI that we highly recommend, with the piping hot LENTIL SOUP (called MULLIGATAWNY on the menu!:-)) that we can't get enough of! Also highly recommended is the MIX GRILL SIZZLER comprising an assortment of all their Chicken and Goat Seekh Kababs which is a complete meal complemented by the flat breads!Did I mention that if you yearn for some BOMBAY CHAAT before you "sizzle" or after, you can satiate your cravings at the BOMBAY CHOWPATTY right next door that is also owned and run by MUKESH SOMAYA, the owner and restauranteur and the consummate "Bambai ka Chokra" who has thrived in this town over the last 20 years and is rockin' and rolling'!MENU: https://bombaysizzlersirving.com/our-menu/Review by Andy De, Founder and Curator, 'DALLAS-The Foodie's Paradise' on Facebook - I invite you to join our community by clicking on the link below:https://www.facebook.com/groups/103316316443122

I recently stopped by after they had moved to their new location. We had some friends in town who really wanted Fusion Indo-Chinese. They loved this place. The service was prompt even though we had a large party on New Year's Eve. We had the fried cauliflower, pakoda, and samosa for appetizers. All of it was tasty. For the main dishes, we had sizzler platter with different meats, the fusion rice, and fusion noodles. All of it was tasty. I would avoid the tradition biryani dishes as they were a little below par. But, all the fusion dishes were excellent. The atmosphere is causal, the service was prompt, and the food was tasty. We will definitely come again.

Picked up a large order to go from Bombay Sizzlers recently and was pleased. If you are sensitive to spice then please do not try anything more than mild. Warning you in advance don't say we didn't tell you!! I can't speak to the ambiance of the place but I have heard it's great for casual dinners and late night eats. As far as price goes, to my understanding Bombay Sizzlers is known for their sizzler plates which would be priced higher for the presentation. However, I would say that it is a bit overpriced when taking it to go.Regardless, food was good. I'd come again, but maybe not take it to go as I feel that we're paying a premium we may not be receiving.Mango Lassis are also good! I'd be interested in trying their saffron lassi.

We just randomly stumbled upon this joint while trying to find Indo Chinese food and were surprised to find this buffet place. Amazing and yummiest Chicken 65's that we had after a very long time. This place offers both vegetarian manchurians and kebabs(tikka and seekh) all nicely done and prepared fresh. Once the buffet items finished there staff immediately replenished with fresh servings.Highly impressed with the staff's courtesy and hospitality, inspite of opting buffet food they served us the fresh Chicken 65 and Manchurians along with garlic naan's right away at table. Loved it! There ambience is mediocre, but with such good food I'd discount it A must try if you're in Irving/Coppel area.

I've not really experienced Indian food and we tried here. The staff was amazing. The Mike took great care of us. I got fish Vindaloo and my friend got goat butter masala. Also, we got the cheese paneer. Everything was hot and delicious without being too spicy. I will definitely patron here again.

Good food great service, nice atmosphere , chili chicken was very tasty, waiter was very friendly

I'm from Houston and Houston is know for its Indian food. Since I've came to Dallas I have struggled to find amazing Indian food. This was until I had lunch at Bombay sizzler. Mike was amazing during there lunch buffett service and was meticulous in ensuring that we had a great experience. I've been to so many Indian restaurants in Dallas and have had food from various Dallas restaurants while attending weddings.All Dallas Indian food pales in comparison to Bombay sizzler. Again shout out to Mike and Vishva, the food was amazing, and even the drinks were great! Such an amazing vibe with both food and drinks.Thanks to Bombay sizzler, will definitely come back again next time I'm in Dallas!

The Perfect place to enjoy party, bar & food. Highly recommende. The owner take very good care of everythings.

Food was great from apps to main dishes! Everything came so tasty and good! We will be definitely back to this place plus the ice cream store next door is yum!

I just want to start by saying that I never indulge in Indian food. I really enjoyed this dining experience. Our server was helpful in explaining certain items and suggesting various combinations. Chicken Lollipops--amazing. Sizzling brownie--decadent. Lamb was cooked very well, along with the chicken.