Banh Mi Dalat

This mom and pop hidden treasure serves up some very yummy and very satisfying bowls of hot steaming Pho! Don't let the small size fool you, the food here is downright delicious. The dining room has four tables with two to three chairs each. If you have a larger group two of the tables can be combined to create a larger table to accommodate about six people. There was a large group of six people dining when my husband and I walked in. There were two smaller tables available and we sat at the one with the two chairs. If you plan to eat in or have a larger group it might help to call ahead. We placed our order at the counter. I ordered the Combination Pho and a Pork Puff Pastry and my husband ordered the Brisket Bahn Mi, a Pork Puff Pastry and a Cream Puff. I enjoyed looking at the vintage decor as I was waiting for my food to arrive. For a moment I felt like I had stepped back in time. The overall ambiance was of a time gone by. I felt like I was being served food in the dining room of a family member or of a good friend. It felt warm and inviting, peaceful and unhurried which made the entire dining experience more relaxing and pleasant.Once the food arrived it was time to dig in! I thought the Pho was PHOnomenal, as the broth was light, and very flavorful! The noodles were of the right texture and in proper proportion to the broth. I didn't need to add anything to the broth which is a sign of a very well prepared broth. My husband said he enjoyed the Brisket Bahn Mi sandwich. He commented on how soft the interior of the bread was in contrast to the crispy, crusty exterior. He liked the amount of toppings inside the sandwich and felt like the sandwich was tasty. We both enjoyed the Pork Puff Pastries and would order them again. According to my husband, the cream puff was pretty good as well. We truly enjoyed our visit and will definitely visit again sometime in the near future!

Came back after a long time. It's as delicious as ever! Fresh ingredients, put together expertly. Nothing to dislike!

I've been going to this place since it first opened over 4 years ago. The quality of this place is still fantastic. You'll notice there's not much on the menu but when you eat the food, you'll see why. The owners prioritize quality and flavor over everything. The Pho itself is always amazing no matter what hours you come. They prep the noodles fresh so it's not clumped together when you eat. Bánh Mìs here are *chef's kiss*. It's never soggy, the veggies are fresh and the meat cuts are always bursting full of savory goodness.

Loveeeeeeeee this place! We came as first timers because I had a weird craving on Saturday morning for a banhmi. I read shining reviews so decided to try it out. We got meatball, brisket, and combination banhmis. Alll very yummy! My fav is the brisket and the combination. My husband really loves the meatball. We also got a meat pastry that's SOOOOO GOOD OMG! And the cream puffs that reminds him of his mom's cream puffs. Service is fast, clean and friendly. The interior of the shop is super cute and clean. We decided from today that we will be their regular. I love local place like this that serves clean good food. Highly recommend!

I've been on a bahn mi kick recently and the brisket banh mi at Banh Mi Dalat caught my eye as a potentially interesting one to try. At about $8, it might be the most expensive Banh mi I've purchased so I had some pretty high expectations for it that I honestly wasn't expecting to have met; However, it it not only met the high bar I had set for it but it ranked among the some of best I've had.The brisket seemed to have been cooked in a slow cooker and falls apart easily in your month (perfect for a sandwich). It was very flavorful and the star of the sandwich for sure. I took mine to go so that gave the meat juices some time to soak into the bread a bit leaving me with a nice mix of moist, flavorful bread while still retaining a crispy exterior and not being overly soggy. Wonderful overall with a couple bites with a bit of a kick from the jalapeños.With the average Banh Mi price here being a bit under ~$7 you can certainly find them cheaper elsewhere, but if the rest of the menu is as good as the brisket one was then I'd say you are still getting a pretty good value and quality for the price still. I'd highly recommend the Brisket Banh Mi here for anyone that has been thinking of checking this place out.

Cute local owned place, with great banh mis! Average pricing starts at 6.75 per banh mi and goes up from there. which seems a little step at first, but would definitely prefer to pay that to a local place versus a chain. The quality of the banh mi is good, and for the price, the sandwich is pretty full. They also offer pho and boba drinks which we'll try next time we visit. The owner was very nice and prepared our order quickly.

I'm only reading this for the Banh mi .You definitely get what you paid for the quality is good and it's a good sandwich. They don't put a lot of meat in it before 6.75 can't beat it. Have been wanting to try the Pho but never had a chance because I'm normally on a run when I go here. The service is great and definitely good spot to go check it out.

Genuinely love this place and can't say enough positive about it. It's got a small interior with a tv silently playing the local news, a radio on the classical music station, and an incredible smell. The staff is genuine and the menu is simplified. My food recommendations are the brisket and meatball pho (meat servings are generous) the brisket Banh mi (the bread is seriously perfect and the meat is moist and flavorful with fresh flavorful veggies) and my absolute favorite- the pork pastry. Come here for a soothing breakfast with someone you love!

The meatball banh mi was super yummy, pork one was great tooWife got the chicken one which was good but she thought the chicken was a bit smelly was ok to meAlso got mango boba, very light and refreshing

Fantastic pho on a rainy day are the whole thing including the broth. Nice little cozy place. Prompt service. Only complaint was my chopsticks but that could have been a 'me' problem.