Main Entres
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27. Pad-Woon-Sen
Clear noodles. Clear noodles sauted with egg, onions, mushrooms, baby corn, carrots, snow peas, & celery.
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33. Pad-Gra-Prow
Fresh basil. Spicy. Fresh basil leaves, jalapeos, onions, bell pepper, & garlic sauted with Thai chili sauce.
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30. Cashew-Nut
Sauted with cashew nuts, onions, pineapple, water chestnuts, baby corn, mushrooms, celery, and bell pepper in a light brown sauce. (Chef recommends with chicken or shrimp).
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32. Peanut
Pra-ram. Steamed broccoli topped with delicious spicy Thai peanut sauce.
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24. Pad-Pak
Fresh vegetable. Mixed vegetables sauted in a light sauce with a touch of sesame oil.
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34. Pad-Prig-Sod
Spicy. Sauted with onions and fresh chili peppers, bell peppers, jalapeos, & mushrooms.
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26. Hello Ginger
Fresh ginger. Fresh ginger, sauted with bell pepper, mushrooms, onions, celery, carrots, and scallions in a light sauce.
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25. Fresh Broccoli
Fresh broccoli and mushrooms sauted in oyster sauce.
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28. Sweet & Sour
Sauted onions, tomatoes, water chestnuts, carrots, cucumbers, & pineapple in a sweet & sour sauce.
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29. Snow Pea
Snow peas & red bell pepper, onion, & mushroom stirred in a light brown sauce.
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31. Kiss Me Garlic
Sauted ground garlic, mushrooms, green onions, and ground pepper over a bed of lettuce.
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35. Pad-Prig-King
String beans. Spicy. Sauted string beans with red chili sauce and kaffir lime leaf.