Bacchus Kitchen + Bar

Bacchus is located within the lobby of hotel Vin, which in my opinion is the coolest hotel in Grapevine. They have a nice food hall with lots of food options, speakeasy, outdoor areas, etc. This was my first time at Bacchus and experienced a prix fixe menu. Started the night with pink lady oysters (including an amazing mignonette sauce) and wagyu tartare, both delicious and the best part of our meal!!For our entree we had a filet accompanied by mashed potatoes and a couple asparagus. The filet was very tender but lacked a little bit of flavor in my opinion and the temperature was slightly off, mashed potatoes were delicious. Drinks and dessert were average, nothing special but not bad either. Service was good and timely. I'd recommend it if you're in the area looking for a nice dinner spot with cool ambiance.

Went for brunch yesterday, and it was... okay. The place itself was quiet and calming, which I liked. I ordered from the breakfast menu...had the option of an English muffin or a croissant, so I went with the croissant. Big mistake. Why do restaurants never sell good croissants? This one tasted like they just warmed up a stale one. If anyone knows where to get a legit fresh croissant, let me know.Also had a yogurt parfait,pretty standard, nothing special. The drip coffee was okay too, not amazing, but it did the job and woke me up. Then came the chicken sandwich with fries. Fries were crispy and nice, just like any other fries. The sandwich? Meh, not my favorite.Service was okay. Not bad, but not exactly enthusiastic either. Overall, not terrible, but I might try Harvest Hall next time,it looked a bit happening, so maybe that's a good sign.

This restaurant is located inside the Vin Hotel. What looked like a plain lobby bar turned into a delicious experience. The bartenders were very knowledgeable and made delicious drinks. Everything we tried, food, wise, was also delicious. I had some of the best Shishido peppers of my life here. I wanted to come for a little snack because I wasn't super hungry to start with, but I kept ordering more and more food!! This place is definitely a must if you're in grapevine!!

The white bean soup, y'all. It's soooooo good! Rosemary chicken and white bean with a lemon wedge.. I think it's a seasonal item right now so don't be mad at me if you read this in the summer and it's not in the menu! But if it is and you like soup, definitely get it. It's super flavorful and comforting, the perfect lunch. Especially with the chopped wedge salad which I'm kind of obsessed with. At first I thought "why would you take away the wedge part of the wedge salad?!" But we eventually chop it all up anyway, so, same result. And this one is super crunchy and delicious. I've only had lunch here and it's been lovely. You're in Hotel Vin, so you know the atmosphere is going to be stellar. All the natural lighting and beautiful light fixtures, looking out on the vintage Grapevine Railroad. I recommend for sure!

Lovely restaurant located inside the Vin Hotel. We dropped in for lunch, and much to our surprise, they did not have much of a business crowd on a Monday afternoon. And they do hVe a business lunch menu for $25 -- an app/soup/salad and an entree. The hotel was soooo cold, I opted for the white bean and chicken soup. And I snuck some fries from my colleague -- who raved about her salmon. We also all shared a bottle of Albariño, because it's a business lunch and why not? We had to talk business-ey things. :) I do wish the fries were gluten free. And that the hotel and restaurant weren't so dang c-c-c-cold.

We went to Bacchus for a pre set Valentine's Day menu. On the menu we got some wagyu steak tar tar, filet mignon and for dessert we got the chocolate lava cake. Everything was really good and I really enjoyed the steak tar tar. I was a little disappointed with the dessert because it was suppose to be a choice between lava cake and cream brûlée and they were out of the brûlée and it was early in the evening. Overall it's a good restaurant that I would recommend. Plus hotel Vinn has several bars and it's a fun place to visit.

Update** spoke to manager "KALAYANA" and he was argumentative, rushing (quoting the time we had been on the phone), belittling, refused to give name of the manager I spoke to last night. So bizarre. Accused me of wanting their procedures as if I was planning something? I have no words. This restaurant is on its way downhill if upper MGMT doesn't take these reviews and people seriously. So sad. Steer clear and plan your event somewhere else. Sinay waited on us during a friends birthday. The experience was quite shocking. Had to request waters, when we ran out, the Sinay our waitress actually said "if you need anything just ask the other people walking around" she called them a name I can't remember but when I brought this to the attention of the manager on duty last night (12/22/24) he was shocked stating she should never have said that. I don't know their rules & regulations but I do know none of the girls in our party enjoyed their meal. Everyone kept a smile on their face given it was our friends birthday but it was rather painful to experience (steak was undercooked certain areas, pasta had shrimp that was too chewy to eat -I left mine on my plate), no steak knife given to us, COLD food) first hand. We sat at the same table for over 3 hours we had been waiting on 2 girls however the food, drinks, service overall took too long. There were 8 girls total in our group and they had to split the bill 2-3 ways. A 20% gratuity "service charge" was on there as well. While I understand the nuances of owning a business the staff in my opinion should be extra kind and attentive in a higher end restaurant given the tip is included. Sinay could not handle the table herself and it was evident. She was gone for long periods of time, actually mentioned at one point during the meal "can I take your drink orders so I don't have to keep going back and forth?" Excuse me, what, who says that at a fine dining experience? That was insane. Upper management please take time to read reviews, make changes and train staff.

Came to Bacchus for dinner for the first time for Restaurant Week. Very cool and trendy-looking hotel restaurant attached to Harvest Hall. We got a corner table by the window with a nice view outside. Service was great. Our waitress was very nice, polite, and informative about the menu.AppetizersSummer Peach Salad, Meatballs, Truffle RicottaOf all the restaurant week appetizers I've tried, Bacchus has the best ones hands down. The grilled peach salad was so crisp and refreshing. My husband was a big fan of the meatballs as well, saying they were very tender and the sauce was delicious. The best app overall is the Truffle Ricotta. It smelt so nice like truffles, but when you actually eat it, the truffle wasn't overpowering at all! It was so fluffy and smooth and served with really crispy lavash crackers. It's one of the best things I've eaten in a while. I couldn't finish it one sitting and had it packed up to take home and ate it on everything I could find in my pantry--crackers, toast, even a bagel lol.EntreesAirline Chicken, Strip BassThe chicken was delicious and juicy, and the mashed potatoes were sooo smooth. Strip bass was really nice too, served with a crispy skin, and not fishy at all. The pasta was just a little bit salty, especially when eaten by itself, but it all balanced out with the fish.Overall, really cool place. The next time I'm in the area, I could just order that Truffle Ricotta dip to go and that's all I need.

While some people avoid restaurants associated with hotels, this is one that you should definitely try. We took some friends from out of town for Sunday Brunch. What a great experience. First off, the ambiance is excellent. IT feels like a busy terminal in a busy city, but just off the flow so it is being enjoyed. Second was the service, which was excellent, attentive and sensitive to some special food needs in our party. Last, and most important is the food itself. They had creative items for those more adventuresome for brunch, standard eggs and bacon items for traditionalists, and a good mix of pure breakfast and pure lunch. Several at our table had the Loaded Green Chilaquiles. While Chilaquiles I have had at other restaurants are soggy to the point of being a casserole, here the tortilla chips are still crunchy. It was basically a breakfast nachos plate, and it was wonderful. Warning to those who do not like spice, the salsa Verde has a good kick to it. Other favorites at the table were the Grilled Chicken Sandwich and the Prosciutto Flatbread. Cocktails were good with the exception of the Traditional Bloody Mary. I admit, it was traditional in the sense that it was a shot of vodka and some highly ordinary and commercial bloody may mix poured over it, and it was also quite small given the glass size and the amount of ice. For $14 I expect something better than the equivalent of a bad Blood Mary served at a college gameday tailgate. This was brunch and they should be ashamed of that, which is why my rating is a 4 star, not a 5.

Yummy Bloody Mary at Bacchus restaurant. Can be nonalcoholic or alcoholic. Great service today with Tyler our server.