Azores Craft Sausages & Charcuterie

If you want delicious food, go to Azores! We snacked on a meat & cheese board for 2 which was packed with 3 meats, pickles, mixed nuts, strawberries, fig jam, cracker, chocolate covered pretzels, and 3 cheese (sage, port wine & brie). It was amazing!! Of course we can't go there and not get pizzas to so we enjoyed the crave worthy wild mushroom truffle pizza, spicy pepperoni pizza & a cheese pizza. The Chef Owner and his wife are so nice and clearly passionate about what they do. They are committed to good food, quality products, & service!

CLOSEDThere was no signage to indicate they were closed at the N. Oak St. location. Spoke to the owner, who indicates they were closed for a private event but in the process of moving over near TMS. He indicates this location will no longer be open but might do catering in the future. In other words, this location is permanently closed.

The food is top rate hand crafted, the service is top notch. It is located in side three wide brewery and have a great vibe.

We came for the food, and it didn't disappoint. Amazing kitchen. Every meal was meticulously prepared and the flavors were awesome. Great staff. Crazy cool Halloween stuff going on, including live actors.

Very high quality food. A bit confusing that there is no sign for azores outside the building. The steak sandwich, sausage sandwich, salads, hamburgers, meatballs were all amazing.

Amazing amazing food. We stopped here for lunch and had the Chips and queso & calabresa acebolada as starters. Both were excellent, the calabresa acebolada was AMAZING. Highly recommend that starter.We had the meat and cheese board and Margherita pizza for our meals. Both spectacular! The crust on the pizza is really good. We will definitely return and everything on our table was fantastic.Roger, the chef & owner, was very hospitable and took great care of us. We will definitely be back!

This place was the first time I tried it. It's amazing. The food was fresh and the bread was amazing. First time I've had a Brisket Reuben. I love Ruben's but this tops it. The service was amazing, I will definitely be coming back again. I love the atmosphere for the location. Nothing better than food and beer.

I actually didn't realize he was open already so we had ordered at a different stall. I really wanted to try his food so we ordered the Roasted Garlic Hummus appetizer. You may look at the photo and think, it's simple! No. The flavors he was able to put in this bowl of hummus, veg, and olive oil were soooo good. My boyfriend is not a fan of hummus and he ended up eating more than half. I had dental surgery so I couldn't have the Lavosh crackers so he gave me complimentary corn tortillas, really nice guy. The giardiniera (pickled veg, bottom left of the picture) was such a brilliant addition and added such a complex flavor, especially since it's the hot pepper version. I've never had it with hummus before and I don't think I could ever go back to eating hummus without it. His method for the onions you see in the bottom right of the photo is genius, and they still have a beautiful onion flavor but without the slight burn that onions can have. They are so good with that oil. Now that I've seen what he can do with hummus, I can't wait to go back and try his pizzas, sandwiches, and charcuterie boards!! If you're on N Oak St for lunch or dinner, you should definitely consider this food stall. Just make note he is currently on a soft opening menu of about 10-12 items, so my photos show the coming soon menu. Do yourself a favor. Go there. You'll thank me, I assure you.

The four of us arrived late on a weeknight and most of the other vendors in this food hall were closed. The owner/manager of Azores appeared to be cleaning up for the day but was happy to serve us. We all ordered the brisket reuben with fries and, not only was this a really beautiful sandwich, but it was the best reuben I've ever had. So, great food, great service, just an all-around great experience.

Chef Roger and his family are an amazing people. Love their food. This man well educated when it comes to food. Love his energy as well.