Mains
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Steak Miguel
Sliced center cut ribeye over pimento, onion and jalapeo.
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North Dakota Buffalo Filet
Grilled vegetables, potatoes and habanero BBQ sauce.
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Chilean Sea Bass
Lobster risotto, citrus and basil.
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Atlantic Salmon
Israeli couscous, baby arugula and organic tomato ragu.
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Japanese Horseradish Crusted Halibut
Shrimp fried rice and green mango.
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Ahi Tuna
Citrus sesame cole slaw, chili, wasabi, and sweet shoyu.
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Double Cut Colorado Lamb Chops
Lemon mint risotto.
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Chicken Parmesan
Linguini and marinara.
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Chicken Piccata
Capers and linguini.
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Petit Filet Mignon
8 oz.
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Filet Mignon
12 oz.
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Prime Cowboy Ribeye
22 oz.
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Prime New York Strip
16 oz.