Al Biernat's North

Great experience- James and the team ensured we had a wonderful evening. Will definitely be back for dinner and cocktails when we are in the area.

Everything they rave about Al Biernat's is true. The service from Danny was beyond exceptional! The food was puuuurfectly plated & every bite was better than the last. A true love affair was created! The blackened prawns were so yummy I could have had just that alone & been satisfied! However I'm a foodie so up next were the crab cakes! They were very flavorful & not full of breading which is preferred when you love Maryland crab cakes! I'm a crabby snob, so what haha.This is definitely a place for 1st dates to impress that maybe special someone. A great place to celebrate special occasions and most definitely great for happy hour mingling. If you're new, be sure to say hi to Danny the bar hubby so he can fill your alcohol tank if it's empty! Cheers This restaurant is #BarbieApproved

Love it!! It's been ur list of stops for years! Just realized I never checked in. Justin & Danny are the best bartenders!We've had many things but tonight we had the tempura shrimp & escargot. We loved the escargot. The sauce was so good and creamy!!This place is always good for happy hour. Dark & cozy.

It's Al's you never go wrong. The extra dirty blue cheese olive Tito's martini is legit . Ribeye, fantastic lobster Mac winner 300 coconuts

Returning a second time for dinner experience and was amazing our server Travis was exceptionally professional and knowledgeable of the menu. He helped yeah navigate to the menu and the special of the day was the cap crown was a 10 oz filet with a side of couple fries the filet was made to perfection with medium rare and card on the outside extra moist juicy exceptional piece of cut. The sea bass was grilled where it's crispy on the outside but fish is still moist inside. Whole dinner experience was amazing and staff was very friendly and welcoming. Rsvp definitely recommended.

We celebrated my dads birthday here and the food and service was amazing. The restaurant has a moody vibe and dim lighting. We were a big group so we shared sides and entrees, definitely worth the price, I can't wait to be back.

Halibut + Linguine, Caesar Salad, Coconut Cream PieAl Biernat's has been on my list forever and I was not disappointed!! Beautiful interior, our private room was on the second floor, super elegant room. The food was great! Caesar salad standard and solid. The halibut was flaky and tender and perfectly cooked, the linguine was nicely al dente and the sauce had this lovely mild spiciness to it. The coconut cream pie was very rich and delicious! Loved the filling, and the lamination on the crust was great!

This place was good. But nothing extraordinary. Just another Dallas upscale steakhouse, with an unnecessary dress code. Deduct a star just for this rule. I'd dress appropriately anyways but to have such a rule is ridiculous imo. Ribeye was fine, nothing different from Ruth Chris or Nicks etc. the service was extremely slow and i don't know if our server was new or what, but the guy came around 3 times to ask if we wanted bread, and all 3 times the response was "yes". 3rd time was the charm for some underwhelming table bread. Out of all the steakhouses in Dallas, this one was the most underwhelming from my experience. Came here for anniversary dinner, wasn't acknowledged by staff nor a drink or sweets offered. Not that I was expecting it but what's the point of asking for the occasion while having us chase for crap table bread. Won't be returning.

Wow what a deal! Al Biernat's North (only) is running a weekend 3 course special menu for $55. They must be down to attendance to offer this. We have always loved Al's so we decided to give the special 3 course menu a try and added the request to our open table reservation per Al's request. However, when we arrived, they did not provide the special menu. We had to ask our server for it. Service was friendly and fine, as you would expect.We had an early Friday reservation so we could get back to watch the World Series G1 (a game for the ages btw) and the restaurant was basically empty (only about 4 tables downstairs taken) until we left about 7:30. It was picking up as we left as more cars were arriving. Strangely with all of those empty tables and booths they sat us in what I would call a less desirable table by the restrooms and staff area. Everything was set for 4 people, so it wasn't that there were just two of us. We didn't complain (at least we got a small view of the kitchen), but we shouldn't have to either. Sit customers with reservations in the best seats you have please (that would have made our experience 5 star)! If you are not sure, ask the customer!Al's is a relaxing atmosphere with good service. We each had a glass of wine to start, along with the table bread they provide. Wish they would provide enough butter for the bread, but they were happy to provide more when asked. Definitely recommend the Oregon Pinot Noir and the Jordan Chardonnay by the glass. We began our meal with the "off the special 3 course menu" shrimp cocktail appetizer. Fresh jumbo shrimp, but only 3 for $23 - not truly sharable. For our first course, we had the Ceasar salad and the chicken Pezzoli soup. Both were delicious, especially the soup! We chose the Braised Short Rib over mashed potatoes and the prime rib with skillet potatoes and green beans (a $10 upgrade). Wow! Both were exceptional and large portions. We had to take about half of each home. Dessert choices were the pecan pie (took home as no room - it's unique with way more pecans than I've seen in other versions) and Al's Coconut Cream Pie. The Coconut Cream pie was good, but it seemed like they changed the recipe as it was not as good as I remember and the cookie/shortbread they add was unfortunately stale. So dessert was the only food disappointment. Highly recommend Al's 3 course weekend special menu. It is a great deal for wonderful food at Als. Just tell them where you want to sit.

The service and dining experience was great. The food was good but do think there are better steakhouses for the money.Waygu carpaccio: good but needed more capers or additional acid.Lobster bisque and crab corn chowder was good. Would get the bisque over the ceab corn chowder. The chowder was thicker than I would like. The bread basket was cold and stale.My husband got the filet mignon with blue cheese and I got the filet with lobster thermidor . The Lobster was the star of the show. It was so good, I would come back for that. The sides and dessert were good but nothing special imo.