1845 Taste Texas

Last night was our second visit to this little gem after discovering it last week. My FIL's 80th birthday was coming around the corner and we knew this place would be perfect for a celebration. Both visits were amazing! The cuisine delicious and the staff impeccable. Last week's visit, I ordered the 7 oz filet, medium rare with truffle fries. My hubby ordered the prime rib with a loaded baked potato and we shared a wedge salad.Last night, we started with the onion rings - not on the menu but they are good if you like those. My hubby ordered the same thing from last week. My MIL got the shrimp cocktail with asparagus. My FIL ordered the fried shrimp with fries. After checking out some of the reviews here, I ordered the smoked pork chop and truffle fries. Honestly, I think I could just make a meal out of those truffle fries (I LOVE it) and a salad. The entrees arrived well paced from the onion rings. Everything looked amazing! However, I think the star of the show was the pork chop! Double bone in, thick and moist with a nice char on the outside. I gave everyone a bite along with a little dip of the plum sauce that goes with it. It's huge so I ended up taking it home. The fried shrimp must have been good because they were all gone. Well? What are you waiting for? Go there, get some. Life is too early for boring food. Just be sure to go early or make reservations because it's a small place. Don't sleep on the dirty martinis and wine. You can't go wrong with anything you choose but you definitely need to try that chop.

We've been to 1845 several times. This most recent visit was the first disappointment. The poblano meatballs never disappoint. My wedge salad had next to zero dressing on it. I asked, and was brought more, but that should have been noticed before it was brought out. Our filet was ordered rare plus, but was actually on the far end of medium rare. I can overlook this at the average joint, but not a semi upscale steakhouse. The Brussel sprouts and potatoes au-gratin were good, but the portion size was skimpy at best. $8 for less than half a potato and $8 for possibly 5 sprouts cut in half. I wasn't looking for value, but it was a tiny portion. For the same price, we could have gone to Bob's with their fantastic carrot. Maybe Marty has too many irons in his fire and quality is slipping.

This Lakeside steakhouse with it's posh decor and endless country tracks providing background music is the epitome of southern fine dining. The ambiance gives a special occasion vibe, but the fact that it's one of Marty B's establishments means that there isn't a hint of pretentiousness here. Before even mentioning the food I have to point out how impeccable the service was from beginning to end. Our server was very attentive and all of our food and drinks arrived quickly. Cocktails came first, an old fashioned for my husband and an 1845 margarita for me. They were well balanced and so smooth and tasty it was evident that they used top shelf liquors.Now onto the food...We both started with caesar salads. They were pretty standard, but for me, a standard caesar salad is still a good thing. For entrees my husband got a 7oz. filet with green beans and I had the salmon with jalapeno mac and cheese. He thought the flavor of his steak was delicious and the meat was as tender as it could be. His only issue was that it was closer to rare than the medium rare he requested. My salmon was buttery soft and perfectly cooked. The jalapeno mac and cheese was gooey and scrumptious. As outstanding as they were, I would have preferred them both to be a tiny bit less salty. Although I consider our issues to be minor, I feel like they're amplified by the high menu prices, which is where the 4 star rating comes from. Nevertheless, the whole experience was still unforgettable and enjoyable so I would absolutely return. I may just have to wait for my next birthday, anniversary or winning lotto ticket (j/k!) to do so.

Took my Mom for a nice meal when she was in town and we weren't disappointed. Great atmosphere, food & service. Kudos to Jaden B as he was knowledgeable, answered all our questions and very personable. The bone in pork chop was delicious and my Mom said it was the best chicken fried steak she'd ever had. We were both impressed and will be returning. Highly recommend reservations if possible as the restaurant isn't that large.

If you have ever seen the movie "inside out" imagine the excitement that joy gets when things are going great with Riley. Well that is what your taste buds do inside, the pure joy you receive is out of this world. We decided to try the Texas sampler and the smoked pork chop. First time and figured it's a good way to really dive in and get a feel for the restaurant and its flavors. If I can say I was more excited than a child at Disney it would be an understatement. I want to begin by saying I travel a lot. I am a foodie and also cook myself. With that said I have had pork chops before. There is a location that's known for a 7 finger pork chop and it's an elegant place. Well mover over because 1845 is the new Sheriff in town. The chop was beautifully presented, the smoke rings, the tenderness, juicy full of flavor chop. The entire table was astonished on how beautifully cooked and power packed with flavor it was. I tell you when I went caveman on the bone I had no shame that I was in a high end restaurant. My inner meatavore had to clean the bone of all its meat. I'm pretty sure the bone would have tasted good as well. On to the Texas sampler. I'm telling you as I am replaying this meal in my head my mouth is salivating for the flavors and textures of all these items. Ok so sampler, comes with pork belly sliders with a homemade Dr Pepper glaze, the tender, moist lightly battered quail drum and thigh, buttery, flaky deep fried jalapeño chips with a homemade ranch, Pablano cheese meatballs with jalapeño jelly. I'm telling you amazing just look at the pictures. We ended it with a bang and got the dessert sampler. I have to say from lowest to blow your mind, turtle cheesecake, seriously just a cheesecake, then the churro perfect bite. Now we are getting somewhere with the bourbon peach cobbler. I mean I'm not peach guy but this was outstanding. Then when I tell you that I took a bite of this next dessert and said I'm pretty sure grandmas back there cooking this up I'm not kidding. Kicker it's actually the grandmothers recipe of the chef or owner. Oh you want to know what dessert it is, it's the blueberry crumble. So so good. Now I'm a chocolate guy and the last item was a double chocolate heaven served God creation on a plate. Like last thing I would eat type of dessert. I mean it when I say everything was on point, the service, the food, the ambience the entire experience. I am already planning meetings with people and incorporating this restaurant as a spot to hit up.

Went for a date night. It was the best experience at a restaurant I've ever had! I did make a reservation since we went on a Saturday night. The ambiance was wonderful. The lightening was dark, but each table had a small lamp that gave plenty of light. Our server was very attentive and very knowledgeable about the menu and explained the concept of the restaurant to us. We ordered an appetizer and two entrees. We had no room for dessert! The smoked salmon was delicious. My boyfriend ordered the smothered chicken and I ordered the Texas Strip. The steak melted in my mouth. It was wonderful! He had zero complaints about his entree. It was pricey, but well worth every penny we paid!

I've never had a steak I truly enjoyed, but I've been craving one lately and decided to give 1845 a try. I've been wanting to visit for a while, and I'm so glad I finally did. This was an incredible dining experience from start to finish. The food, service, and ambiance were all exceptional!Food:- Espresso Martini:A solid, well-balanced espresso martini with a great ratio. I thoroughly enjoyed it!- Trio Platter:This dish includes pimento cheese, salsa, and queso served with seasoned chips. The chips were crispy and perfectly seasoned. I loved the pimento cheese for its sweetness and the smoky flavor of the salsa. I'm not usually a fan of queso, but my friend really enjoyed it.- Fried Jalapeños:A must-try if you like the heat! Our waiter, Jaden W., mentioned they're made with fresh jalapeños which means it's super spicy, so we had to order them. They arrived hot, fresh, and seriously spicy. The house-made ranch paired perfectly.- 9 oz Filet Mignon with Au Gratin Potatoes:This was, hands down, the best steak I've ever had. When I received it, both the waiter and manager wanted to make sure it was cooked right. I ordered it in medium, but it did come out a little more medium rare. They both asked if I wanted it to be cooked more and I was hesitant by the looks of it, but I wanted to give it a try. When I did, I realized that it was cooked to perfection. The charred exterior had incredible seasoning, while the interior was tender and smooth-a perfect balance of texture and flavor. The Au Gratin Potatoes were creamy, cheesy, and delicious.- Cheeseburger with French Fries:My friend ordered this well-done. I'm not a big burger person, but this was a great one. The bun's sweetness balanced nicely with the savory patty. I enjoyed the thin and warm fries, though my friend prefers them crispier and hotter. I know that they would have no worries adjusting it, but it wasn't a big issue for her-so we were fine.- Double Chocolate:Served with my favorite, Blue Bell ice cream, this dessert was rich and satisfying. The chocolate component was excellent, but I found the vanilla cream cheese layer a bit overwhelming for my taste.Service:The service at 1845 was outstanding from the start of me walking in and leaving the restaurant. Everyone we interacted with and walked past, everyone was extremely kind and well-mannered. Starting with when we walked in, the hostesses, each of them were welcoming and helpful.As we were waiting for our table, Bobby, the bar manager, went above and beyond to make us feel comfortable. I asked him some questions in regard to me not being a "steak person." He answered all my questions and recommended the medium filet mignon, which turned out to be the perfect choice.Our waiter, Jaden W., was exceptional--kind, knowledgeable, and attentive. He explained menu items in detail and made sure everything was perfect, especially my steak. Both Jaden and Bobby checked in to ensure my steak was cooked just right. Their attention to detail and professionalism truly elevated the experience. I'll definitely return and will always ask for Jaden W.!Ambiance:The atmosphere was lively and fast-paced, with moody, dim lighting and a Texas-inspired theme. The music added to the experience, featuring a variety of Texas artists-a fun and educational touch.Overall, I highly recommend!

Our waiter Elijah was one of the best waiters I've been fortunate enough to come across. The whole establishment is very caring as well as attentive! I would recommend and will most deff be back. If you're looking for a lovely place to bring the lady one night look no further!

This is a great middle upscale place that prides itself on great service and food at a decent price. I've dined here a few times and i'm surprised I haven't reviewed them before. The service starts when you arrive and are greated at the door by one of the hostesses. Kind of a nice touch. Same when they open the door for you as you leave. Service is quick and efficient and the wait staff is very nice. Also, I had barely gotten my salad when the manager stopped by and introduced himself. The food is very good and I pretty much always get the smoked prime rib. Delicious!

Best Pork Chop around and it's big enough for two. The service is outstanding and the atmosphere is spot on!!!