Foch Café & Bistro

I stumbled upon Foch Cafe for a late brunch today, and what a delightful discovery it was! Nestled conveniently next to the ASU campus, this little gem offers a charming ambiance that's perfect for a mid-morning escape.I went with a light selection--mocha latte, mixed fruit, and beignets--and everything was absolutely delicious! The mocha had just the right balance of chocolate and coffee, the fruit was fresh and vibrant, and those beignets... oh, they were like little pillows of joy dusted in powdered sugar.To top it all off, the service was excellent, thanks to Ben, who was attentive and friendly, adding a pleasant touch to the whole experience.Foch Cafe, I'll definitely be back! Thanks for a lovely start to my day!

I have been wanting try this spot for a while and stopped in on Fourth of July after the movies. Parking was not a problem being summer and scorching hot temperatures, but I could see during the school season It might be a little challenging.We split the steak with demi glazed with broccoli and sweet potato side that was super delicious. I most definitely will be ordering this again. Steak was cooked perfectly still thinking about the sweet potato side dish, I could've eaten a double order.Foch Café has a good vibe and excellent quality of food. Great place for a first date or if you have parents in town or just want to treat yourself without breaking the bank. Tim is awesome passionate about food and it shows. So excited to try brunch.Can't wait for the cooler weather to sit out on their fabulous patio. PS I didn't post the menu because they change the menu about every six months to keep it exciting, fresh and new.

This downtown Tempe cafe is a great spot to grab a meal. It is located a bit out of sight, near the roundabout in 6th, just rest of Mill. Parking can be a bit of an issue, but there are garages nearby. We were lucky and found a meter spot on the street on 7th.The decor is light and bright, with lots Edison lights hanging from the ceiling. There is a white leather seating area, perfect for those coffee dates. There is greenery around the bar. I only saw two people working, but it was quiet and it was fine . Our server 2 friendly and helpful, and have some advice on the food We had the fried chicken sandwich, which came with house-made pickles and chipotle aioli. We also had the Mediterranean chicken sandwich with sun dried tomato aioli. Both were served with fantastic fries. We will definitely return to this cafe. It's a breath of fresh air!

This was such a cute cafe that was tucked in in downtown Tempe. I came here with some work friends for a brunch/lunch hangout. The outside patio looked really nice, although we chose to sit inside since it was too hot. I had one of their panini options with fries. The sandwich was a little bit too hard on the outside, and I wish there were more fillings on the inside. But the fries were really good. Although I did not get any drinks, the coffee and cocktails looked really good. I can't wait to come back and try more of their items.

Food was beautiful and tasty! Service was friendly but so extremely slow. We came Sunday right at opening and sat outside since we brought our fur baby. The patio is pretty and there are misters but they did not seem to be working consistently. We waited 20-30 minutes between drink orders and delivery, food order and delivery, check request...and they were not busy inside so not sure why everything took so long? 2 1/2 hours in all, sweating out on the patio with drinks and waters dry for 15 minutes in between made for an overall not worth it experience.

Stopped here for brunch on a Saturday morning and had a delicious meal! We both had an iced latte but our favorite was the white chocolate raspberry (left). It was the perfect blend of sweet and fruity flavors. I had the breakfast sandwhich and it was tasty! The crepe was definitely better and we ended up with half of it leftover because of the large portions. I would give 5 stars but our food took 30+ minutes to get. If it was busier I would be more understanding, but there were 4 other parties seated when we got our table. If you have time to kill, I'd say check this place out, but not if you're in a rush.The restaurant itself is so cute! Very inviting and has a large outdoor seating area for you to enjoy. We sat inside to enjoy the AC.

Savory crepes! My absolute favorite French breakfast guilty pleasure. Foch Café had a crepe filled with crispy fried chicken (still tender inside!) and topped with a light gravy sauce with some Thai chili peppers for some spice and warmth. The over easy egg was of course the topping to my breakfast "cake" but in this instance, crepe! My husband ordered steak and eggs. The steak was sliced and sitting on top of round potato pillows that looked like scallops. It was an art and have not seen breakfast steak and eggs prepared this way before. It was such a treat! (I stole some bites, so that's how I know..)I ordered a Bloody Mary because the thought of grilled cheese sounded so good! They have grilled cheese sandwiches alone but I wanted to see it on my Bloody Mary. If you are a fan of grilled cheese and tomato soup, you would probably love this combo too. I've had it at other restaurants as well but not as perfectly executed as this!I ordered a chai latte dirty to go. It was really good and offered some sweetness at the end of the meal!The restaurant is warm and welcoming and the service is great. We had just slept in and wanted someplace to find reprieve since we spent a long day at the Innings Festival and still had Day Two left. We were energized and surprised that at 9am, this place wasn't full yet, but by the time we were finished, it started to fill up.

Took some friends visiting from out of town to this cafe as it has been rated highly. Although the mocha latte lacked in richness the rest of the food was amazingly delicious! We all decided to order a plate each and share them all (btw my favorite way to eat out with friends! Sharing is caring). We ordered the breakfast sandwich, lox bagel, and the chimichurri beef crepe (my favorite of the 3). The inside was decorated very pretty and had its own charm to it. It's very convenient that there is a public parking garage right next door. $8 parking for 2 hours is not too bad

What a great little "find" just off of the busy Mill Avenue goings-on. We stopped into Foch Café & Bistro for some nourishment and cocktails before heading to a performance at the Tempe Center for the Arts. Being that it was the start of a Saturday evening the bars along Mill were, as you would imagine, in full swing. Foch was pleasantly quiet, with plenty of seating. Tia, our server, came over promptly with menus. We decided on a Sauvignon Blanc and the Scorched Earth cocktail, which is a very unique-tasting offering that I would recommend: Rum, activated charcoal, fresh-juiced pineapple and mint. Pretty tasty. Dinner consisted of a nice chicken pesto panini and a grilled cheese sandwich, served with very tasty fries. The space is pretty open and comfortable, with booths and table seating throughout. There is also a bar in the center should that be your preference. Looked inviting, so perhaps on another visit. Service was friendly but not intrusive at all. Our food arrived in a timely manner and was nicely presented. Even though it was a Saturday evening, around 5 pm or so it was pleasantly quiet though I'm pretty sure this isn't always the case. Brunch seems to be a pretty popular time so I imagine that sees quite a surge in customers. I'll have to check it out. You should, too.

Finally made it for brunch and Foch does not disappoint. My brother was in from Chicago and I told him we had to go! There was 4 in our party and we tried to get different things to try. My boyfriend got the sausage omlette- this is not a diners omlette, it is a work and taste of art. The chipotle aoli, which face value you think is a hollaindaise sauce, is to die for. The plate needless to say was licked clean. My mother got the breakfast sandwich which too had a tomato aoli- the sauces are everything! My brother and I each got the Power Bennie- which Tim, proprietor & chef extraordinaire, made into a vegan creation! No words to how delicious it was! The service is always hands on. Kait has created the drink menu so you really need to try one of her great liquid concoctions. If you are a foodie, Foch is a must in your list of restaurants. If you just love a great meal, go to Foch!