Flour Bakery + Café

Food: The cauliflower melt was soooo good and filling! I recall having it a few years ago in college, but it tasted even better after reuniting with it. Literally melt in my mouth!Service: I ordered online so the food was ready by the time I got there (through the app).Ambiance: Super busy on a Sunday afternoon with families lol, but they offer outdoor seating as well. It felt SO good to reunite with Flour!

Great breakfast spot - lots of menu options for different levels of hungriness and taste buds, solid coffee, and many fresh pastries. The ordering process is very simple and quick with the touchscreen right at the entrance.I got an avocado toast which was done fast and tasted fresh. It's decent size and comes with an egg and peppers - yum! It wasn't that expensive either. Definitely recommend!

I flew five in half hours to partake in this culinary experience and it was worth every calorie!I was there for the annual PEGS conference at the Boston convention center and this gem showed up on my Yelp search for close coffee shops.Executive summary:Service:5/5-when I did interact with the staff they were nice and helpful.Depth of the menu:5/5Flavor:5/5Good for groups: 3/5-made for to-go workThis coffee shop unlocks the door to flavor town in two prongs.Delicious coffee and tasty pastries! When will I return to this flavor town hideaway coffee shop, not soon enough!

This is a great spot for a quick breakfast if you are in the Seaport area. I usually get the breakfast sandwich and a fun drink. Bacon egg and cheese is my go to. The only thing I don't love is how thick the egg is, I think it is a little too much for the amount of cheese, bacon, and bread. But still a great spot with lots of options.

If you're looking for a delicious, quick, and healthy lunch in seaport Flour bakery is a must try! I got the smoked chicken salad sandwich and I must recommend. The food is reasonably priced and the bakery items are sooooo good. The Chocolate Chip Cookie (not pictured because I ate it before I was able to take a picture) was a great add. The Wait staff is very friendly and are great!

I used to come here with my friend who was a neighbor of this place.. I think they made a lot of money out of him as he used to frequent this place more than anyone I know of, especially after running Boston marathons. Everything here is good, but the Kouign-amann was the star. They have healthy options. It is so busy here, so prepare for a wait, but that keeps the food fresh and hot.

We chose to visit Flour based on a YouTube review that claimed it offered the original Boston Crème Pie. Ours tasted like Boston Cream Pie and Tiramisu had a baby. We were disappointed.

Only giving 4 stars because they don't offer their famous sticky bun at this location and that was the primary reason we came to this spot. We did end up ordering the Boston cream pie which carried that "I've been sitting in the refrigerator for a couple of days" taste and did not seem to be house-made. As for the drinks--we loved our hot drip coffee and you can't go wrong with their iced matcha latte (vanilla syrup and oat milk for me please!). Oat milk is an extra $0.75 but flavored syrup is included. We stan Flour for being both woman- and Asian-owned and for their typically carefully curated delicious baked goods, sandwiches, and drinky drinks. However, this location was slightly disappointing for food! Service was great and we were able to find a seat on a chilly Saturday. You can either order on the convenient kiosks or in person at the register--and don't forget to bus your own plates!

If you are in the Boston area you have to stop by this bakery. I was looking for a good coffee and found this place on Yelp. So I knew I needed to stop by and it didn't disappoint. It was so tasty I told some friends about the bakery and then we went back around lunch for them to give it a try. Trust me give this place a try if you're in town.

Breakfast menu was a bit disappointing but the sandwich I got was good. The americano I got seemed a little off, maybe the espresso grind was a bit too fine.