Mains
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Spring Risotto
Bellwether Farm crescenza, English pea, asparagus, peashoot, bergamot oil
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Herb Crusted Venison Loin
mint chimichurri, green garbanzo puree, spring asparagus, lemon braised artichoke
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Icelandic Cod
turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallots
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Fragrant Spiced Duck Confit
caramelized savoy cabbage, pickled onion, lentil ragout, mustard beurre fondue
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Meyer Ranch Mt Hanger Steak
roasted walnuts, spring onion salad, bleu d'auvergne, caramelized onion marmalade
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Fennel Braised Wild Boar Shoulder
garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
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Garganelli Pasta
wild mushroom bolognese, toasted pine nuts, grana padano, sage
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Brined Bone-in Moses Lake Pork Chop
creole red eye gravy, heirloom grits, jalapeño-pickled cabbage
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Mad Hatcher Chicken
cask sherry, venison chorizo, gigante beans, fingerling potatoes, watercress, rhubarb
