Firebirds Wood Fired Grill
Firebirds Wood Fired Grill
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Bruschetta tomatoes / basil /spinach / mozzarella / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Slow-roasted and grilled pork ribs and marinated wood grilled chicken breasts both glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.
Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Zucchini, squash, red pepper, red onion, carrots and broccoli sauted in butter with light seasoning (Serves 4-6)
Steamed broccoli with garlic herb butter (Serves 4-6)
Crisp skin on steak fries (Serves 4-6)
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
Flash fried childhood favorite (Serves 4-6)
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Key lime butter / fresh vegetables / side
Grilled salmon / lobster fondue / side
Sundried tomato butter sauce / side
Grilled chicken / honey garlic glaze / cherry tomatoes / balsamic / basil / seasonal vegetable / side
Sticky hot honey / fresh pico / charred carrots / side
Pan seared / sauted shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable
3 Side of your choice as an Entre
Seared shrimp / vegetables / fettuccine / goat cheese / bold cream sauce
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Pan seared / sauted shrimp / Key lime butter sauce / seasonal grain pilaf / seasonal vegetable
Center-cut / applewood-smoked bacon / side
Bacon-wrapped / bleu cheese sauce / port mushrooms
Bacon-wrapped tenderloin / shrimp / Key lime butter sauce
Traditional ribeye / side
Chile-crusted ribeye / Cajun butter / side
Center-cut sirloin / roasted garlic thyme butter / side
Traditional Strip / side
(Limited availability) Hand-carved / homemade au jus / creamy horseradish sauce by request
Lobster / spinach / pepper jack cheese / tortilla chips.
Buffalo hot sauce / celery
Thai chili / hot mustard sauce
Housemade candied bacon
Breaded, battered onions / ranch
Sushi-grade / sriracha aioli / hot mustard sauce / wonton slaw
Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing / choice of side
Cheddar / lettuce / tomato / red onion / choice of side
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side
Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion / choice of side
Crispy chicken breast / hot honey / applewood smoked bacon / pepper jack cheese / candied jalapeo mayo / toasted brioche / choice of side
Ribeye / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta
Shaved turkey / ham / applewood smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche / choice of side
Wood grilled chimichurri steak / cabbage / pico / pickled onions / spicy sriracha sour cream
Grilled or crispy / cabbage / charred corn salsa / spicy sriracha sour cream / choice of side
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Tillamook cheddar / pickles / sauted onions / yellow mustard
Sriracha glaze / lettuce / green onion
Thyme butter
Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas
Thai chili sauce / green onion / pumpkin seed
Jumbo lump crab / corn fritters / chipotle ranch
Wood grilled chicken / mixed greens / bleu cheese crumbles / spiced pecans / dried cranberries / apples; Chef recommends raspberry chipotle vinaigrette
Wood grilled salmon / mixed greens / tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Wood grilled tenderloin / mixed greens / bleu cheese crumbles / diced tomatoes; Chef recommends balsamic vinaigrette
Wood grilled chicken / romaine / iceberg lettuce / tomatoes / sliced egg / smoked cheddar / applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Wood grilled shrimp / strawberries / mixed greens / goat cheese / jicama / spiced pecans; Chef recommends balsamic vinaigrette
Mixed greens / carrots / cucumbers / tomatoes / bleu cheese crumbles / hand-breaded chicken tenders / housemade buffalo sauce; Chef recommends bleu cheese dressing
Seared sushi-grade tuna / organic ancient grains / cucumbers / spinach / radish / avocado / grilled corn / edamame; Chef recommends cilantro lime dressing
Grilled salmon / applewood-smoked bacon / mushrooms / tomatoes / egg; Chef recommends balsamic vinaigrette
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortilla strips, sour cream, and charred corn salsa (dressing served on side).
Applewood-smoked bacon / tomatoes; Chef recommends roasted garlic ranch dressing
Tomatoes / spiced pecans / jicama; Chef recommends cilantro lime vinaigrette
Shaved Parmesan / chile-dusted croutons; Chef recommends Caesar dressing
Buttermilk and cilantro marinated and grilled over hardwood.
Wood grilled sliced steak
Simply grilled Salmon (No Butter or Seasoning)
Tender, wood fired Ribs with BBQ Sauce
Flash fried smoked wings
Noodles tossed with homemade cheese sauce
Flattop grilled burger with brioche bun
Hand breaded in tempura and flour
Zucchini, squash, red pepper, red onion, carrots and broccoli sauted in butter with light seasoning
Large potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
Crisp skin on steak fries
Flash fried childhood favorite
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Seasonal mixed fruit
Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
Charred corn, blistered tomatoes, smokey hot honey, garnished with lime, green onions
Carrots rubbed with Chile rub- charred and roasted with sticky hot honey- finished with goat cheese, toasted pumpkin seeds and green onions
Cooked ancient grains with spinach, spiced pecans, craisins, seared red peppers in an orange-cranberry vinaigrette
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Fresh blueberries in blueberry sauce
Bruled to order / fresh fruit / raspberry coulis
Vanilla bean ice cream / salted caramel sauce / dark chocolate sauce
Vanilla bean ice cream / raspberry coulis
Salted caramel sauce / served warm
For every Alexs Lemonade purchase, $1.25 will be donated to Alexs Lemonade Stand Foundation to help fight childhood cancer.
Grill-seared fresh pineapple / fresh lime juice / chilled water
Blood orange elixir / fresh lime juice / Owens Ginger Beer
1/2 Lemonade 1/2 Unsweet Tea
Grilled shrimps and strawberry salad.
9oz Filet Mignon*, Oscar style with grilled carrots
Bar area
Tortilla soup close up
Bar Area
Philly cheese steak egg roll
Deviled eggs. I was told they were very good.
Lemon martini
Beautiful Anniversary plate. Crème Burlee our absolute fav! Delicious
a group of people at a bar
BLT salad with tuna
Port mushrooms
food, ribs
Double Diamond pineapple martini
Bar
Mine was good but it looked nothing like the photo. They should've provided more fries and add more toppings
Highly recommend this appetizer!
Full bar
Peek into the dining room from the bar area
Double Diamond pineapple martini
Deviled Eggs
Linda K.
Sep 2, 2024
Great food ~ service and ambience Started with Sangria very refreshing. I ordered caprese Chicken pasta which was very good.. My friend had the Chilean Sea bass which she enjoyed.For an app we had lobster queso which was delicious.Our server was wonderful made for a relaxing lunch.. One of my favorite restaurants.
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Josephine S.
Sep 2, 2024
It is always the best dinner when we come. The manager Seth is so welcoming and remembers us. The wait staff is amazing. The ambiance is always perfect. We always enjoy coming to Firebirds Wood Fires Grill for special occasions and today was one. It was an occasion of thanking the good Lord for another day. If you haven't been... you have to go. Don't take my word for it... try it out for yourself. Everything on the menù is delicious. I am always full and satisfied when we leave. Thank you Seth and staff for another amazing dinner.
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Alex V.
Jul 6, 2024
Outstanding food and service, Firebird's got a relaxing atmosphere with what I'd consider an eclectic menu; a good example is the philly cheesesteak egg rolls. It sounded interesting, so we had to try it out, and it was worth the gamble--it's a unique appetizer, and I don't know who came up with this cultural mash-up, but we thought it worked. My wife had the filet mignon and tempura lobstah (had to throw in "lobstah" from Spenser Confidential: https://youtu.be/yHIWQoYx1dM?si=0A-3p1CzUfmhzZ2Y), and I went with the parmesan crusted chicken. Excellent entrees that are well worth coming back for. Our server was polite and attentive considering how busy it was, and the wait times for the food was minimal. The servings were more than generous, and we had to bring our leftovers home...but I couldn't pass up the 5 layer lemon cake with fresh blue berries.Geez, I ate too much and had no regrets doing so, I will say that it's places like this that motivate me to wake up really early and run in our godawful heat just so I can eat great food guilt-free.I highly recommend Firebirds, and we'll definitely be paying this establishment another visit.
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Michaela M.
Jul 21, 2024
Love me a good happy hour! I was today years old when I realized one of my favorite restaurants offers a pretty amazing one. Double Black Diamond Martinis, I'll have 2! The price point for the food and drink options during the happiest of hours is great! My husband and I shared 3 plates and two drinks each, our bill was just under $60! Our new favorite waitress is Kenzie. Such a cutie and so friendly!
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Beau B.
May 5, 2024
One of my favourite lunch spots. Like to take my team or/and accounts to Firebirds wood fired grill.Staff is always courteous and friendly.The grilled shrimp & strawberry salad is my go to. Having said that, maybe I should try something different next time
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Gerald J.
Mar 26, 2024
I have seen this place on Instagram quite a few times advertising their Signature cocktails and happy hour. Decided to go to lunch today and check it out. Waitress is very nice. Very informative of the menu . I ordered one of the specialty drinks. The infused pineapple martini, which I will say is one of the top three cocktails I've had Ever. Order came pretty quick. It was a lot of people. Appetizers are pretty good. I ordered a burger it was decent. I would have to go back to give a full assessment of the menu and the food items I would like to go back for dinner and check out their dinner items but overall it was a good experience. Nice lunch spot , very good drinks and a nice variety to choose from. Only thing missing from the atmosphere was some music. Also, they have plenty of parking.Food 4/5Location 5/5Service 5/5Parking 5/5Atmosphere 4/5 Return Factor 4/5
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Jaquay R.
Feb 15, 2024
Met a friend here for lunch and had a great experience. Our waiter was very friendly and provided service with a smile. The food was delicious, but what really sent my tastesbuds through the roof was the cheesecake. I believe it's Creme Brulee' style. I don't care for cheesecake but it was offered to me as a birthday treat. I tasted this cheesecake and it was tantalizing. Very light texture with a light flaky top. So so good.The atmosphere was quiet with a few others dining, but I took note of the beautiful decor. I will definitely be back.
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Mitchell L.
May 16, 2024
First, I would like to thank the Firebirds corporation for providing a complimentary meal for Military/ Veterans. My Marine veteran friend, and our wives appreciate that.Now the pros and cons of this restaurant:Pros...the appearance is quite pleasant. Entering, the bar and fireplace look welcoming.3 of us ordered the prime rib. We all thought it was pretty good. Baked potatoes were fine.Cons: Service was awkward. Had to ask for bread and butter. Did Not ask if we wanted dessert. No drink refills.No attempt to make a human connection by staff, not quite rude, but indifferent. Expected better. Lack of training evident.Food was satisfactory, but nothing memorable. Bread was comparable to take and bake from supermarket.Carrot cake dessert was flavorless, again tasted like supermarket quality.Overall, the appearance and price range makes us think upscale, but the food and service are mediocre.
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Ruben V.
Jun 26, 2024
I've been to Firebirds before. As I pulled into the parking lot it was packed. It was definitely Happy Hour.I had a $10 off coupon and ordered there $39.95 three course menu.I ordered a Cesar salad (delish) and had the grilled sirloin with Parmesan mashed potatoes.I was stuffed and took my creme brulee cheesecake dessert home.All very good.My server Mason B. Was great.A very enjoyable meal
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Richard C.
Mar 15, 2024
We celebrated our 44th anniversary with our daughter and one of our grands. It was very nice! All the food was spectacular cooked to perfection and well seasoned. The service was very good, Hope did a nice job for us. Steff had a Tomahawk Pork Chop, I had the ahi tuna superfood salad, our daughter had lobster fondue and grilled salmon our grandson had a bbq burger. We had two bottles of excellent wine the Ruffino super Tuscan is excellent! The second was a Malbec decent, but nothing to write home about. All in all we had a wonderful dinner great company and a very happy 44th anniversary celebration! Thank you Firebirds!
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Rated: 3.8 (195 reviews) · $$
Cocktail Bars, New American, Breakfast & Brunch
