Fioretta

Had dinner for our staff tonight here and it blew any expectations away. Our server Rob, went above and beyond at every turn. Would absolutely recommend dining here and entertaining clients, staff, dates here.

Originally our reservation was set for 10:45pm but was asked if we were willing to change it to 10pm with a free appetizer and dessert which we agreed to. As soon as we got there it was very busy and loud and several others around us had reservations before us but were still waiting to be seated. When I checked in and mentioned that they had asked us to come earlier, we were seated right away.Our server was very nice and took great care of us the entire night. We ordered drinks and caesar salads right away. The Caesar salad was made tableside and tasted phenomenal. It was so creamy and lemony and the croutons weren't too hard or soft to bite into.Complementary bread with a saucer of oil mixed with parmesan and a saucer of olives were brought to the table as well.We ordered the 7oz filet mignon and the macaroni alla vodka to share between two of us and it was the perfect amount. The steak was juicy and came with roasted garlic. The macaroni alla vodka was so flavorful. We loved both dishes.Even though we were stuffed we still wanted to try dessert and ordered the olive oil cake with gelato and it was mouth watering. The cake was not too try and paired well with the gelato and citrus salad it came with. A beautiful dish.Between each course a waiter came by to pick up our empty dishes and clean the table and out waters were topped off constantly which was really nice.The only negative things I have to say about the place are that the restroom was very dirty with toilet paper all over the floor and not well kept and that the music was so loud we could barely hear anything our server was saying to us and had to ask to repeat themselves a few times to understand.On the other hand the hallway leading to the restrooms had a beautiful hallway with amazing lighting and large mirrors for pictures that we took advantage of.Overall the experience was wonderful and we enjoyed our meal greatly. They really took care of us despite the inconvenience of moving our reservation to an earlier time. Would definitely come back again.

So, we came back, and let me update this so y'all know.Came here for the anniversary, and service remains top-notch; got a sip of bubbly and half a piece of tiramisu! So that was great. But we ordered a bit differently this time.So, the bread service is foccacia with olive oil and parmesan cheese. Simple, yet delicious. BUT! We got the shrimp scampi appetizer, and it was amazing. I question how you're going to give two people three shrimp - unless you want to start a fight - but the sauce was lemony and zesty, the shrimp perfectly cooked. We had the same steak we had before - the bone-in ribeye - and it was amazing. Cooked perfectly, a great piece of meat. However, we did the sides different. We got the mashed potatoes, which was a winner, and the mushroom lasgana. If you like mushrooms in any way, this is a must have. Delicate, yet the flavor is amazing.We keep saying that this is our second favorite steak in the city, but we have to question that now. When it is so good you can't say no.

The restaurant was very beautiful and upscale. Tables were spread apart because no one likes hearing other people's conversations the whole time. Prices were fair for the quality and food portions. Ambience was intimate but also good for groups. Our server was Marissa S. Definitely the best waitress since she will go above and beyond for you. We were a group of 6 and we did family style with all of the dishes. She divided the food and made sure they were all equal portions. Definitely worth tipping her at least 20%. The food was all delicious and well cooked. We ordered meatballs, lobster diavolo, truffle mushroom lasagna, king crab linguine, slow roasted pork shank, monkfish piccata, bistecca alla florentine, brussel sprouts, and garlic mascarpone whipped potatoes. The complimentary bread was soft and warm. We celebrated a birthday so they gave us two complimentary desserts, lemon meringue and tiramisu. Btw I know people have given them low ratings because the salad wasn't good. Honestly, why order something that you can prepare at home when there are a lot better choices on the menu. It's like ordering a ham and cheese sandwich then saying it's terrible. -meatballs 5 - fully cooked, not raw. It's bigger than in the picture. Great quality meatball and I eat a lot of meatballs.-lobster diavolo 5 - good size pieces of lobster. Delicious dish overall.-truffle mushroom lasagna 5 - truffle smell/taste is noticeable. It complimented the mushroom lasagne.-king crab linguine 5 - king crab was not overcooked, it was just right. Linguine was soft and a little chew.-slow roasted pork shank 5 - shareable. Meat falls off easily. Tender and juicy.-monkfish piccata 5 - I love monkfish. Perfectly made. Very tasty.-bistecca alla florentine 5 - beautifully cooked medium rare. Use the salt and sauce they give you.-brussel sprouts 4 - nothing too exciting but it's nice to get more greens in.-garlic mascarpone whipped potatoes 5 - very flavorful and creamy. -lemon meringue 5 - lemon was very prominent in taste. It was good. -tiramisu 5 - you can really taste the coffee in here. It was very smooth.

This place was good, only sat at the bar but had a cool ambiance that reminded me of the vibe at Tre Dita. The ice in the old fashioned was branded with their logo which was cool. Service was great. Food was alright, I was expecting more from the tuna tartare.

We came here on a Sunday to celebrate my boyfriend's birthday and we thoroughly enjoyed our experience. We ordered the dry-aged ribeye, octopus carpaccio, the pork shank, and whipped potatoes. The ribeye was perfectly cooked, has a char, with just the right amount of fat, we didn't even need a sauce with it. The shank with polenta was full of flavor and fall off the bone. They had focaccia for bread service. To top it off, drinks were well made and our lovely server gave us complimentary slice of tiramisu with sparkler. Service was very attentive, ambiance was elegant and perfect for specialt occasions. Highly recommend this place.

Exceptional service from Aramis!Chocolate cake is worth the trip here alone! SOOOO GOOD! Rich, moist, salty, caramel, sweet, omg heaven! Love the focaccia bread when it's served warm! Truffle fries are really good !!

Dinner at Fioretta Steak was completely unmatched. Serivce,food, ambience and drinks were incredible. Shoutout to our server Rob who was extremely knowledgeable. Will absolutely be back

I took my gf here for her birthday. Ambiance and service were great. However, we were both underwhelmed by the food. We ordered the Brussels sprouts, cacio Pepe, pork shoulder, and the side with potatoes. Overall, the food was a 6.8. Ambiance and service were a 9. Probably won't be going back here though.

Amazing experience tonight. Rob was amazing, helped us with wine pairings, meat recommendations, and answered all of my questions about the food. Couldn't recommend the spot more.