Fiorella's Cucina

I came to Fiorella's with a group of friends for a Friday night dinner and catch up. I'm grateful that we made a reservation as the restaurant was absolutely packed.Amongst our party, we ordered the sausage and broccolini flatbread and signature meatballs to share. For entrees, we got the wild mushroom tagliatelle, penne allá vodka, braised beef ragu, and the seafood carbonara special. We all thought the food was very tasty and we felt like the dishes were very reasonably priced. I liked my meal (wild mushroom tagliatelle) so much that I asked for a box to bring home the last bit of my unfinished pasta. We shared an order of tiramisu as well which was absolutely delicious.I will say that the best part of my experience at Fiorella's, however, was the service. Our server was incredibly kind and knowledgeable. She was able to provide insightful recommendations for wine and food. I will definitely be back in the future!

I came here on a Friday evening for a double date. I was glad we made a reservation because the restaurant was busy with a line of people waiting to be seated. We decided to split the signature meatballs and sausage & broccolini flatbread for the table. They were a tasty appetizer, especially the flatbread. Our waitress was super helpful and was able to explain the dishes in-depth and provide insightful recommendations for both food and drinks.I decided to go with the special of the night, the seafood carbonara. The portion size was large and the food itself was really good. I would go back to try out their seafood fra diavolo, which is usually my go-to dish. FOOD: 8/10SERVICE: 8.5/10RECOMMENDATION: Order the sausage & broccolini flatbread. Your stomach will thank you.

Overall a solid Italian restaurant and doesn't break the bank. Only four dishes were to get excited over, the rest were just fine. The truffle eggplant, the special crab cake, chicken Marsala and the chicken gnocchi fra diavlo were the great dishes. Seafood fra diavlo, calamari appetizer, clams and linguine, and shrimp scampi were fine. Not bad but nothing to rave about. The gnocchi were perfect, light and soft with the spicy fra diavlo. The toasted garlic bread was a great vessel to scoop up the rest of the sauce. I've read they have fresh pasta, but outside of the gnocchi everything was boxed pasta.Services was fine. It was nice to see an open kitchen, if you are unsure with what you want, you can see what's at the pass.

Nice cozy vibe restaurant. We were greeted with warm welcomes. Our server Marybeth was awesome and tentative. Tried the arancini for the first time which was delicious! Also had the seafood special and it was a good choice and filled with flavor!

Immediately walking in, it was like I was transformed into an Italian Grandma's Home! It felt homey, it was nicely decorated, and the delicious smells of bread and pasta filled the air. I also really appreciated the open kitchen concept where I could see the kitchen staff preparing foods and using the brick oven to make pizzas. One of the highlights is the complimentary cheese bread with marinara sauce. And it didn't matter if I ate all the bread and crumbs because the staff offered me another basket! I also highly recommend the truffled eggplant. It was perfectly fried eggplant layered in with mozzarella cheese, topped with burrata, basil, and truffle oil. And for my entree was a classic Chicken Marsala. I substituted the penne for tagliatelle for a few extra dollars. It was a great decisions, the pasta is fresh and homemade, I loved it. It was my first time here and it certainly won't be my last. I came here on a Tuesday night with my girlfriends. It was great that we could make a reservation and there was ample parking with a parking lot. The staff were so attentive and my host was amazing! I highly recommend coming to Fiorellas Cucina for a transformative Italian experience!

Still as delicious as ever. Our server was great, she was accommodating, checked in with us along the way. The assistant staff was also very tentative, kept our water glasses filled and responsive.We got the seafood special, eggplant appetizer, and bread sticks. The burrata was not so creamy and a bit dry but the pasta is still just as good. The portion was perfect. Left a little room for dessert.

I love Italian food and Fiorellas did a pretty good job at satisfying me. Prices are a bit inconsistent IMO but overall reasonable, and the food was great in some instances and just good in others. Loved the bread they brought out at the beginning specifically.Took off one star because we were seated about 20 minutes past our reservation time even though there were open tables of our group size that remained empty even after we sat down. I know this is SUPER anecdotal because I am sure this was due sections that the staff were serving in, but I had let the hostess know that I was dining with someone with a back injury who could not stand for very long so we had to go through this awkward process of getting a chair pulled up to the bar area to wait for 20 mins. Just felt unnecessary when we had a res and there were open tables.

Always great to try a local place for a first time. Big menu but I had:Toasted ravioli (good)Arancini (good) Chicken gnocchi fra diavolo (great)Peanut butter ice cream pie (so good)

Solid family choice. I had been here a couple of times in the past after dropping kids off at activities (nice sewing school for kids next door) but I just sat at the bar and ordered an app. This time we took the family pivoting from another place on New Year's Eve. I ordered the arancini and the arugula salad. Wife got something seafoody and the kids got kids pizzas. I enjoyed my arancini though it would've been nice to have two on the plate for $12 (suggestion: bump price to 15 for two). The kids pizza was excellent for 9 each (was larger than a personal size and good quality). The bread is delicious. My wife was not thrilled with her dish (clams were not good). But that could've been a bad batch. Service was excellent. Suburban places CLEAR OUT after 730 on new years. Wow haha. The kids puzzles were more complex and interesting than the ones given elsewhere. Though I'm told it doesn't change so next time it's a moot point. We would certainly come back with the kids for the overall nice experience.

Went here last night. 1. We had to call someone over to wait on us after a while2. We got offer no water at all so I had to ask mid meal3. My food was cold and my husbands noodles were way over cooked we had to send it back 4. We sat at a small cute table (which was fine) the problem was the waiter never cleared the table when we were done with things. The empty glasses (after ordering water, and drinks) the appetizer plates once we were done eating or take the menus. 5. We didn't even get offered cheese for our pasta. I looked over the waiter for the other table was giving them grated cheese and pepper.We decided we won't go back