Main
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Bruschetta
Diced Tomato, Black Olives, and Artichoke Hearts Tossed with Garlic, Balsamic, and Olive Oil
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Fried Calamari
Tender Rings Flash Fried Served with Marinara and Chipotle Sauces
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Crab Cakes
Our House Made Cakes Served with a Light Dijon Sauce
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Coconut Shrimp
Jumbo Prawns Crusted with Coconut Served with Fins' Thai Peanut Sauce
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Clam Chowder
New England Style Chowder
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French Onion
Traditional Beef Broth with Sweet Onions, Topped with a Crostini and golden Swiss Cheese
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Mixed Green
With Diced Tomato, Cucumber, and Feta Served with Raspberry Vinaigrette
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Asian Chicken Salad
Dusted with Sesame Seeds, set upon Mixed Greens, Peppers, Scallions,Crispy Noodles and Mandarin Oranges with a Soy Ginger Dressing
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Crab Bisque
House Made with Rich Cream and Sherry, Topped with Dungeness Crab a Fins Favorite for 11 Years!
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Grilled Salmon Salad
Filet Peppered lightly and served over Mixed Greens, Tomato, Cucumber and Peppers with Raspberry Vinaigrette
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Caesar
Romaine Tossed in House Made Dressing and Croutons with Shredded Parmesan
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Fins Wedge Topped w/ Flat Iron Steak
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Seafood Louie Salad
Shrimp and Dungeness Crab, Served on Mixed Greens, Tomatoes, Cucumber, Peppers Egg and Black Olives with Thousand Island Dressing
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Chicken Club
Grilled Chicken Breast Topped with Apple Wood Smoked Bacon, Swiss Cheese, Mayo, Lettuce and Tomato served on a Ciabatta Roll
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Curried Chicken Salad
Tender White Chicken Meat, Apples, and Celery in a Curry Mayonnaise
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Crab Cake
Fins Cakes on an Artisan Roll with Chipotle Aioli, Lettuce and Tomato
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Rueben
Lean Corned Beef Topped with Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye
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Cajun Salmon
Blackened Filet Served on a Ciabatta Roll with Chipotle Aioli, Lettuce and Tomato
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Fins Burger
Hand Formed Half Pound Patty with Bacon, Tomato, Onion and Mayo with your choice of Cheddar or Swiss Cheese
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Tuna Salad
Albacore Tuna, Petite Peas and Water Chestnuts in a Creamy Lemon Mayonnaise
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Steak Sandwich
Flat Iron Steak Grilled to Your Liking Topped with Caramelized Onions and Mushrooms on a Ciabatta Roll
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Wild Salmon
Grilled Filet served on Sautéed Spinach with a Dill Mustard Drizzle
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Macadamia Halibut
Fins' Signature Dish Fresh Halibut Crusted with Macadamia Nuts and served with Thai Peanut Sauce
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Seafood Linguine
Shrimp, Scallops, Clams, Mussels & Calamari in Light Tomato Sauce
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Scallop or Shrimp Saute
Your Choice Sautéed in Garlic Butter with Mushrooms and Scallions
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Filet of Sole
Egg Dipped and Grilled Golden Brown Topped with Sauteed Mushrooms
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Mountain Trout
Grilled and Topped with Lemon Butter Caper Sauce