Fin Point Oyster Bar & Grill

The food has an interesting take on the seasoning definitely more seasoned than what I expected, nice very enjoyable yummy the tacos have a nice kick, mussels are a must 10/10, peach salad so nice and refreshing.Fast and friendly servers nothing to complain about.It is a Lounge vibe classy and chill

Coming from the west coast we had a late flight arrival time in Boston and didn't feel like venturing out at 10-11pm to eat dinner when there was this well enough rated restaurant right in our hotel.Despite the late hour, this place had a decent crowd, with several very, very loud tables. We immediately asked if there might be a quieter section we could sit in and they took us around the corner, which was fairly open and thankfully, much, much quieter.Three of us shared a Caesar salad to start, which was excellent. One person also had the clam chowder and it passed with flying colors (I would've liked to taste, unfortunately it had bacon which I don't eat). Then I decided to order the tuna tacos as my dinner. Maybe it's just the west coast in me but at very least the menu should call these, "tacos" (quotes) or wonton tacos. But I'll avoid getting hung up on that because these were excellent and plated beautiful. Really delicious fish. A little heavy on the avocado (slightly overpowered the fish). It was the perfect meal to feel satisfied but not overly full. The other two in my party had shrimp tacos and primarily noted they were spicy.I honestly liked this dinner better than the Boston institution we ate at for the other dinner we had while in town.

Great service, decent food, mediocre cocktails. Went there as a party of 8 and ordered pretty much everything on the menu family style. MVPs of the night were the tuna tacos and lobster ravioli. The oysters were quite bad for a restaurant that literally has "oyster" in its name. Only 2 lime wedges were given, no other condiments with the oysters. The old fashioned was probably amongst the most poorly made cocktails I have ever had. Not sure if the great service was enough to bring me back in.

Came here for happy hour oysters. Service was deplorable. Our waitress barely came by. We asked another to bring tabasco sauce and lemon (they did not even provide lemon automatically even though this is usually provided with raw oysters). When the waitress brought the tabasco bottle, she placed it on the table and did not say a word. When we looked at it, it was basically empty with barely any sauce left. It was shocking to us that she even bothered to bring this bottle out and not even say anything. When we informed her of this, she replied saying that she knew it was empty. If she knew it was empty and there were no bottles left, she could have at least said something to us.She went back to the kitchen and brought out a sauce dish of tabasco afterwards but we definitely felt discriminated since we were the only people of color there and a table near us had a FULL bottle of tabasco and the waitress didn't even think to maybe pour the bottle into a sauce dish to begin with.

We had a fantastic dining experience at this restaurant with my husband and our friends. We made a reservation in advance. The staff was incredibly nice and friendly. I ordered the clam chowder and lobster ravioli, both of which were delicious. My husband chose the steak frites 'au poivre' along with a beet salad. Our server frequently checked on us, ensuring we had everything we needed. This restaurant is conveniently connected to the hotel.

What a fantastic restaurant. Highly recommend. The service was so attentive, friendly and professional. The food was outstanding!! And the ambiance was terrific.

I have to say, I'm pretty shocked about the stellar reviews for this place. I'm sorry, but it's EXCEEDINGLY overpriced. Oysters were $4-4.50 apiece, and my scallop entree was $42 -- it had FOUR scallops in it. You had better give me at least six if you're going to charge that, or they better be some of the best scallops I've ever had in my life, and unfortunately, neither was true. We were a group of seven; two of those people didn't even get entrees, almost everyone had one or two drinks, the table shared two appetizers and one or two oysters per person, and our bill without tip was $571.70. They also had the nerve to tack on a "kitchen appreciation fee" of $3 to the bill. Why is there a fee for this when the food is already so expensive?I liked the ambiance, the crème brûlée dessert was really good (although it was $15 when it probably should have been $12), the drinks were good, and our server was very kind and patient with us (we were a large group, as I mentioned), hence the three stars. The food was perfectly fine, but everyone in our group felt it was not worth what we paid.

Not a bad place for lunch . Food was decent and they have the $1 oysters special here . Mostly tourists here and it was mediocre.

Delicious! If you are downtown, a great place to try!! Nice decor, clean and a little upscale....SERVICE: Very nice. I was early for my reservation, but they took us early. They see us in a nice area and they were quick to take our orders. Very friendly.FOOD: Very tasty. Well prepared, well presented, and well flavored going into my belly!! Everything we tried was great from the shrimp cocktail (which is $6 ea, not 6 pc. each order....we got confused and ordered 2 - and only got "2" shrimp - LOL). Beet salad, salmon, steak, drinks - all super tasty!!If you are downtown...go give them a try!!

I was walking past this place when I saw a sign for dollar oysters, so my friend and I decided to walk in. It's a pretty upscale restaurant, connected to a hotel, so I was impressed to see that deal. The ambiance and service were both what you'd expect for a higher end place like this.The oysters were really nice in size for the price, but were quite salty. That being said, I'd come back for sure, even just to enjoy the vibes. I can't comment on their other menu items, since I didn't bother to try anything else, but I'd recommend for oyster lovers!