Fil Cuisine
Fil Cuisine
Fried, boneless milkfish (bongus) belly marinated in garlic, vinegar and pepper.
Tender, marinated pork slices, pan-fried with tangy, caramelized sauce.
House-made Filipino-style sausage.
Thin slices of beef marinated in vinegar, garlic and special blend of spices.
World-famous luncheon meat fried to perfection.
Served with eggs and rice.
Filipino-style beef stew with potatoes, carrots, bell peppers and spices.
Spanish-influenced stew in tomato sauce and coconut milk, potatoes, carrots and bell peppers.
Beef oxtail and shank cooked in peanut sauce. Includes eggplant and long beans. Comes with special shrimp paste.
Filipino beef soup with cabbage, green beans and baby bok choy.
Sauteed beef meat and tripe cooked in ginger, garlic and onion. Simmered in tamarind flavor.
Cooked in soy sauce, vinegar and spices.
Marinated in special sauce. Skewered then grilled.*Note: BBQ might sometimes be sliced up if there are no available BBQ in skewers
Slow-roasted, then grilled chicken thighs and legs served with our signature barbecue sauce.
Rice porridge simmered in chicken and ginger broth. Topped with poached egg scallion and fried garlic.
Deep fried. Ground chicken mixed with spices and vegetables wrapped in rice paper.
Slow-simmered dish with chicken chunks coconut milk and Serrano peppers. Spicy hot.
Crispy on the outside juicy on the inside. Deep fried to perfection using our special blend of herbs and spices.
Stewed pork in tomato sauce and spiced, potatoes, carrots, bell peppers and raisins.
Juicy chunks of pork shoulder stewed in soy sauce, vinegar and spices.
Spare ribs and brisket in a tamarind-based soup with mustard greens, daikon radish and long beans.
Roasted, then deep-fried pork hock. Comes with spicy soy and vinegar, crushed garlic and Asian hot peppers or lemon sauce.
Pork belly: roasted then deep-fried. Comes with spicy soy and vinegar, crushed garlic and Asian hot peppers or lechon sauce.
Marinated in special sauce then perfectly grilled.
Marinated in special sauce then perfectly grilled.
Pork and tofu marinated in soy sauce, vinegar and garlic.
Deep fried ground pork and shrimp mixed with spices and and vegetable wrapped in rice paper.
Marinated in special sauce then perfectly grilled.NOTE: Pork BBQ will sometimes be sliced up if there are no available Pork BBQ in skewers
Boneless pork belly. Slowly cooked in our rotisserie, lechon style. Flavor to the max.
Savory morsels of roasted pork, with onions, jalapenos and citrus juice, placed on a sizzling hot plate. Served with a swirl of real mayonnaise or topped with freshly cracked or fried egg.
Dinuguan is a Filipino savory stew of pork simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Cooked in tamarind based soup with mustard green, daikon radish and long beans.
Perfectly fried or grilled common jack fish.
Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Perfectly fried or grilled to order. Served with mango salsa and salad.
Battered and deep-fried fillets, served with salad and mango salsa.
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Sauteed mung beans with pork chicharon and spinach.
Deep fried. A variety of vegetables wrapped in rice paper.
Roasted eggplant omelette
Taro leaves slow-simmered in coconut milk.
Stir-fried cornstarch noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Stir-fried wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Stir-fried cornstarch and wheat flour noodles with vggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Thick cornstarch noodles with ground pork and tofu topped with shrimp sauce.
Add your choice of chicken, pork or shrimp.
2 scoops.
2 scoops.
Served with pork adobo chinks, egg and green onions. Flavored with savory adobo seasoning.
Fried rice with chicken adobo chunks, egg and green onions. Flavored with savory adobo seasoning.
Fried rice with minced beef tapa, mixed veggies and egg flavored with sweet tapa seasoning.
All Natural
Coke, Diet Coke and Sprite in Can
All Natural with coconut jelly. Slightly sweet fat free and low in calories. Its also full of electrolytes, such as potassium, and low in sodium, leading it to become known as natures sports drink.
A mixture of fruits: sweet red beans, sweet potatoes and banana, jack fruit and coconut palm (kaong) crushed ice and milk. Topped with ube (purple yam) ice cream.
Deep-fried banana with jack fruit wrapped in rice paper.
Favorite ice cream flavors from the Philippines
Pandesal is the quintessential bread roll of the Philippines
Butter cream filled bread.
Sweet bread filled with cream cheese and a coating of sugar outside.
Biko is a rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar
This dessert is made with fresh cassava root (yucca), coconut milk and brown sugar
Leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Ube halaya, also known as ube jam, is a dessert made from boiled and mashed purple yam, milk, and butter.
Espasol is a sticky rice delicacy. Made of toasted glutinous rice flour and cooked in coconut milk.
Made of cassava with lye water
Pls. indicate your preferred meat (Chicken, Pork, Shrimp or a combo )
(Good for 10)
Pls. indicate if you want it sunny side up or scrambled
Long-Si-Log: Sweet filipino-style sausage ($14).
Pork Kawali.
Porketa.
Bicol Express: spicy hot slow simmered , fiery chicken chunks in coconut milk and serrano peppers ($16).
When you have a craving...
Spicy adobo.. was ok. Want to try other stuff
Sisig.
Pork Adobo and Lechon Kawali
Porchetta from Fil Cuisine - Kent, a showcase hit at a family birthday celebration (7/1/23)
Pork lumpia
Lechon Kawali
Crispy kare kare
Sisig!
Pancit Bihon, Sisig, and Chicken Adobo
Chicken Adobo Fried Rice
Lechon kawaliiiii.. juicy pig booty
Burned grilled fish.
Side of Chuck's Ribs so good!
outside
Staff members coat - she tossed it up there above the stack of plates.
Jason J.
Apr 14, 2024
The service is getting worse every time we come here and it ain't because they have been short staffed for two years. Which makes mediocre food taste even worse. Orders are wrong or missed. Orders taken waaaaaay after people after who got seated after us....not just 10 minutes after but like 20 minutes afterwards.When you ask for help...you're told to wait even more.
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Maricar J.
Jan 29, 2024
Absolutely delicious! Highly recommend if you're looking for authentic Filipino food! The Lechon kawali was so crispy and so flavorful and that's usually hard to master. Bravo! This LA native will be book marking this spot the next time I'm out here :) Great service as well.
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Belldandy O.
Dec 6, 2023
Prepare to be stuffed! The entrees are HUGE. My friend and I ordered three dishes, all regular sized portion, to share family style between us: Chicken Adobo (marinated chicken seasoned with garlic, soy sauce, vinegar, and spices), Pancit Bihon (stir-fried cornstarch noodles with veggies: celery, carrots, and cabbage), and Sizzling Sisig (chopped slow roasted pork belly mixed with onions, garlic, citrus and spices; served on a sizzling plate). I haven't had much traditional Filipino food before visiting Fil Cuisine, but it was a good experience with a fairly large menu. So, I am hoping to come back to try other items! There is also free parking in the plaza that is shared with other businesses there. It wasn't that busy at 5:30PM on a Wednesday, so parking shouldn't be an issue.
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Rebecca L.
Oct 6, 2023
So delicious!I went with a friend and we ordered the regular size of everything and came out with leftovers so the portion sizes are great for 2-3!We ordered the sizzling sisig which was had just the right amount of tenderness and super delicious. Make sure to mix the egg while it's hot!Chicken adobo was just okay, expected more of a vinegar taste but it was decent.I love their pancit! Lots of veggies and the noodles were cooked well. There is a parking lot and it shared it with other businesses in the same plaza.
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Jessilyn C.
Oct 25, 2023
We've been supporting Fil Cuisine since the day they opened. Jerry and Nanay has been taking care of us, gave us amazing food, that everywhere we went around Seattle, nothing was good enough. It was the closest to my moms cooking. However for some reason, recently the quality, quantity, even service has not been up to par with what we are used to. We've ordered online for pickup or delivery, we've taken friends to dine. Unfortunately the food has really gone down hill. Not sure what the problem is. But the last straw where my husband said we can no longer go and support Fil Cuisine, is we had Ubereats deliver today. The mongo beans was not the usual mongo beans. In fact it hardly had mongo beans, it looked like soup with spinach, and a few mongo.I posted a photo. Then the tortong talong..I was looking forward to because it's one of my faves. This time not only did the eggplant look old, but whoever cooked it poured so much salt it was inedible. Was it to mask the rotten egg plant? I just can't eat it. The only thing we could eat was the beef nilaga, but it had no flavor. After spending over 60.00, and not enjoying the food we had hope. We just can't spend our good earned money there anymore.
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Makana K.
Jan 9, 2024
My hubby and I have tried many filipino food restaurants in the Tacoma to Seattle area, but this restaurant's food was so good. Not too salty, but still lots of flavor which a lot of places we have been is super salty. We got the dinuguan, chicken adobo, pancit canton, torta, & pinakbet. We both agreed that the torta was sooooo ono. Reminded us of home. There was a sign that said to be patient as they have been short staffed, but even then the service was good. We went during the mid-afternoon, so not a lot of ppl were sitting inside but lots of take-out orders. The inside and the way the food was served had a nice family vibe to it with big sharing portions. The ambiance with the nice wood tables. Overall, it is a far drive for us, but it was so worth it.
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Remi Louise F.
Oct 3, 2023
I am from SC and here for vacation. We dont have much filipino food where I am from so I was expecting something bomb. I got sisig and pork adobo. Both of them are so oily, I drained some of the oil myself. The sisig flavor wise is really good though it doesn't have any texture other than soft. Chicharon or making the pork crispy before making it sisig couldve been alot better but other than being oily and lacking in texture, everything was good. Adobo tasted like it was watered down. It doesn't even taste sour, salty or sweet. It was a bit sad.
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Nicole Q.
Dec 14, 2022
Shoutout to our server Annie who seemed to be attending to the entire restaurant yet somehow made it feel like we were private dining! Service was impressively fast.Food was beyond authentic. So much so that my mom had the same bowls in which the kare kare was served! Huge portions of delicious food. Most of the dishes come with complimentary rice. The lumpia was crispy and hot.I loved the halo halo, especially the two huge scoops of ube ice cream.
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Kevin R.
Aug 13, 2023
Ordered the sizzling sisig, lechon kawali, garlic rice, lumpia & kare kare. Highly recommend this place to anyone craving Filipino food!
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Arian M.
Feb 5, 2024
Let's first talk about Kare-Kare which was fantastic! The peanut-based sauce was so flavorful, blending perfectly with the oxtail,I loved the mix of spices, and the veggies like bok choy and string beans added a nice crunch. The balance between savory and slightly sweet was spot on, making it more than just a stew. This Filipino classic really impressed me with its rich taste and diverse textures - a dish that's both comforting and exciting.Diving into a plate of Pancit Bihon was a flavor-packed journey. The delicate rice noodles were infused with savory soy sauce, highlighting the stir-fried medley of vegetables, succulent meat, and plump shrimp. Lechon Kawali deserves nothing but praise from me! The crispy, golden skin gives way to the most succulent and flavorful pork. The seasoning is on point, delivering a burst of deliciousness in every bite. FilCuisine brings all the comforting flavorsof home.
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