Feringhee - Modern Indian Cuisine

I've been wanting to eat here since they opened and finally went last night. The food, service and atmosphere all were 10/10! Upon arrival, we were greeted, introduced to our server who really explained their menu in detail. We chose several small plates to share as starters but were surprised at how full we were! My favorite dish was by far the Feringhee's Chaat. The flavors and textures worked so well. All of the dishes were great. The Mango Lassi was refreshing and welcomed. If you get one starter I highly suggest their Chaat, mild spicy with amazing spices and flavor. The deep fried Shiso Leaves pair so well. You can't go wrong with any dish. If you have a milder palate, the Mirgh Malai Kebabs are perfect. The pistachios dusted on top really make this dish stand out. I will say we came on a Tuesday as I can see this place packed on a weekend night! They are enabled for online reservations. Definitely can't wait to come back and try more dishes!

OMG! Skip the meal, and have dessert. Their panna cotta is heaven. It is silky, fruity, and cool. It's the perfect dessert for a hot day.Their food was also really good, but that dessert stole the show.The service is terrific too!

I recently visited this charming Indian restaurant and had a delightful experience! The place is super cute, with a cozy and inviting atmosphere that immediately sets the tone for a wonderful meal. We opted for their summer chef's menu, and every dish we tried was incredibly tasty. The flavors were vibrant, and each bite was a delightful journey of spices and textures. The service was also top-notch; the staff was attentive, friendly, and made us feel very welcome.The only disappointment were both desserts, which didn't quite hit the mark for us. However, this minor hiccup didn't overshadow the overall experience, which was fantastic. Overall, this place is definitely a 5/5 for me, with just a slight room for improvement on the dessert front. Highly recommend checking it out!

So, just disclaimer - I personally haven't been a fan of Indian food in the past, however, this place knocked my socks off! I would welcome the opportunity to dine here again - the food was fantastic. We tried a little bit of everything on the menu. Our group ordered the pani puri balls, the butter chicken, the pork ribs, the paneer, the cauliflower. The dessert was so tasty too - we got the panna cotta (still dreaming of this amazing dessert) and the kulfi popsicle bar. The ambiance is modern and upscale craft-like. Everything overall was delicious and was really well done. I really enjoyed our experience here and our server was very kind! The service was a bit slow at times, but that could've been because they recently opened.

Overall good experience. Went at 5PM on a wednesday and was able to get a table right away. Appetizer was delicious although a bit on the smaller side. Mango lassi was very unique, it had a floral taste and some texture to it. This probably is not a flattering description but it reminded me of soap? But in a good way! The chicken curry was decent, nice smokey chicken pieces. However, the chicken pieces were a bit too large for my liking. Wish they were cut a little smaller. Dessert was great as usual. Tart and sweet.

Absolutely, beyond a doubt the BEST dinner we have had in the valley in years. We have lived in Downtown Phx and Scottsdale for years but Feringhee is the hands down best food, service, and ambiance within a 50 mile radius. The food was absolutely incredible. The cocktails were flavorful and complimentary of the meal. And Mohammed elevated the whole experience with his top notch service. We can't wait to come back!

My husband and I came here for the first time during Arizona Restaurant Week. We will for sure be back!The restaraunt is gorgeous. We were a bit early for our reservation but were warmly greeted and seated within moments. Our waiter was Mohammed and he was fantastic. He fully explained each item on the menu and was always there if we needed something.Our favorite bites of the night were the Samosa Pinwheel Chaat (Chickpea masala, Potato Vermicelli) and the Malai Kofta (Cottage Cheese Dumplings, Cashew Korma Gravy). I loved the dessert 'popsicle' covered in Sicilian Pistachios and Candied Rose Petals.I can't wait to come back and more modern Indian cuisine at this fabulous place.

Feringhee did their THANG for Arizona Restaurant Week! We had a fantastic 3 course lunch that we shared family style. Our waiter Gage was very informative & provided great suggestions for us. The restaurant is big on presentation & FLAVOR! I started off with the Love of Feringhee cocktail, which came with a beautiful smoke show. The drink was delicious, aromatic, & had beautiful floral notes. Some food highlights for me was the keema, cauliflower 65, butter chicken, & the kashmiri lamb. The curry, saffron, lentils, & ginger was prominent in each of those dishes. Feringhee is definitely authentic Indian food, and I was highly impressed. Safe to say, I will return soon to try more of their menu!

What a great find! My husband and I came in on a Wednesday night and it was hopping. The menu is full of great sounding dishes, so it was hard to choose! We shared everything we ordered so that we could try more things. Overall the standouts were the Feringhee cocktail, the Feringhee chat and the Parsi lamb keema. In general, we liked the street food and small plates better than our large plates, so next time I think we'll just order lots of the former and make a meal out of. Service was great, and we look forward to going back!

The menu is a delightful journey through India's diverse culinary landscape, offering a tantalizing array of dishes crafted with precision and creativity. Each bite is a symphony of flavors, perfectly balanced and expertly executed.Whether you're a seasoned lover of Indian cuisine or a newcomer eager to explore new tastes, Feringhee is sure to exceed your expectations. I highly recommend indulging in their culinary offerings - you won't be disappointed!