Feges BBQ

FOOD: high quality meats and side dishes. Good value, priced adequately for the quantity. Best side dish: macaroni and cheese, potatoes. Best meat: burned ends (brisket)SERVICE: weekend at 5pm, quick queue. Cashier helped calculate accurately the portion size for our large party. Order at counter, self sitting. Self-serve soft drinks and silverware. AMBIANCE: ample and comfortable sitting both indoor and outdoor. Cold temperature, comfortable lights. Sports streams in large projection screen.

The ratings were high so we thought we would try this place. My stuffed potato was cold and the chicken on it was VERY dry , crunchy and I couldn't eat it. The $5.00 cornbread was dry. The ribs were 6 and the brisket was 7. The pickles and pickled onions were the best thing we ate. $54.00 for a meal that was a 2 star. So disappointing.

Everyone here was nice and it's gives the feel of a friendly neighborhood environment however the food didn't impress me. The brisket and chicken were DRY. My turkey was extremely salty. The pimento Mac and cheese had no pimento flavor. And the Alabama white sauce was yellow and not the correct flavor profile. As far as bbq goes, it can get the job done but it's nothing to run home about. A glimmer of light though is their pickled sides were pretty good and fresh.

Out of the Top 50 places we have been, this one was definitely different than many. We got there too late to get most of the pork options. The service was great and helped with ordering. The brisket wasn't our favorite but we liked the wings! Very cool place inside and nice patio for a nice day!

Can't say enough of how much I love this development, plenty of parking available and outdoor seating an play area for families. The dining room is big and has some fun art work and windows to the outside and the kitchen. There's a big offset smoker right up for us to marvel at as well. This whole plaza has really great food concepts. Walk up order counter with a chalkboard sign that has daily happy hour specials as well. The cashier gave us some tips on what are some of the best sellers thankfully. Got the brisket, pork ribs, and mild and paprika sausage as proteins. Went with the Brussel sprouts, cornbread, and French fries for sides. Unfortunately the bbq here does not keep up with the BBQ Renaissance that Houston has enjoyed over the last 5 years. To be fair, the smoke flavor is present in all the meats, and is very well represented and not overpowering. The brisket is lacking any moisture, very lean cut (which some like) that just had no fat to give it that beefy unctuousness. The pork ribs we got were on the smaller side and dried out as well, some came off the bone too easily and some didn't want to come off at all. The sausage was the best of the group, but nothing I'm coming back for. Sides were good! Crispy Brussels. Really tasty cornbread served with a honey butter that really elevates it even more. Super crunchy fries with plenty of seasoning. The frozen margarita was aslo well dressed and a nice happy hour add on for $5. My biggest gripe is the pickle bar; GET RID OF THE BREAD&BUTTER PICKLES! This is the biggest sin in Texas BBQ.

Feges was my number one to go to in spring branch because of the food the service and the spot itself. I still like it but sucks to say that the pit room opened up near by. I still recommend feges for a more intimate gathering and their bbq sauces are better than the pit room. Both are great just personally I liked the portions better at the pit.

I came to lunch here with a friend recently. It was almost exactly in between both of our offices.We arrived a little after it opened and ordered a good spread to share. As far as meats got the brisket and sausage initially. Because they had just opened the ribs were not ready yet. Half way through the meal I went back up to the counter to order them as they were now ready. The brisket was dry, the sausage was mediocre (like store bought), the ribs was the best part. They came wet, I usually prefer a dry rub.As far as the sides we got the mac and cheese, potatoes, and brussel sprouts. The potatoes and Brussels sprouts were my fav the mac and cheese was meh.

Ok, I give it mid review for price. The food is good, the moist brisket is very good. The pork rib was very good. The two sides I had were just ok... the different sauces add some different flavors.

On my Top 50 journey, Feges was lucky number 49 and what a way to wind down this epic experience of visiting the Top 50! Out the gate, I would put Feges at 4.5 stars, but was more than happy to rate it 5 for Yelp purposes. Upon walking in, it's hard to not notice how impeccably clean the establishment was and I loved the nice touch they provided by playing old western movies on the blank walls to the side of the restaurant. The guy behind the counter was as friendly as could be since there wasn't a line when I came in on Saturday 6/1/24 around noon. He said everything I ordered was right on point, stamped my passport book, and hoped I liked everything I ate.And I did. My ribs were perfect. 10/10! Perfect meat to bone ratio. Perfect bite on the rib. You could literally see my bite mark impression on the meat as if I was biting into butter. And the flavor and seasoning on the rib was spot on. My lean brisket ate a little dry but was still most certainly quite tender. The smoke flavor was also a tiny bit lacking as well. The spicy sausage was an excellent bite of food. Had great snap and the texture was exactly where it needed to be. It wasn't very spicy and that was fine but I definitely recommend it. The hidden star of the show was the Big Red pork belly burnt ends. WOW what a stunner. The burnt ends had the perfect meat to fat ratio and you could actually taste the Big Red on the meat. Really nice touch there.As far as the sides go the money cat potatoes were the star hands down. Fried nicely and tossed and in super yummy sauce. Definitely get these. Also, as far as Brussels sprouts go at bbq joints, these were really nice. Sweet and crispy, not soggy at all! If you like Brussels sprouts you should definitely try these. The Korean braised greens were definitely that. The more I eat greens the more I love them. These were piping hot and you could definitely taste the Korean flavors. I chugged the pot liquor as fast as I could. Finally, the buttermilk biscuit on its own was fine, kinda dry honestly, but with that cinnamon butter, it definitely did the trick. Honorable mention: I am not much of a sauce guy, but the sauces provided on the tabletops were absolutely delicious. I didn't eat it with my barbecue, that would be a sin. I just ate it off my tray with a spoon , far less sinful, lol.Please come to Feges as fast you can!

Yummy, fast & worth every penny! I went on a Friday had the burger deal with a margarita. Enough said.