Feeney's Restaurant and Bar

If you are driving too fast, you'll miss this place! Thats how small this postage stamp size place appears! Don't let the compact size fool you. Feeney's packs a huge punch presenting terrific fresh well-prepared dishes. No nonsense quality scrumptious food with terrific service. Why I waited till my 5th visit to review Feeney's is beyond me. Perhaps just to be sure it was consistent and yes...it has been! Miss Maria the owner, has been there every time we've visited and always keenly aware making rounds to ensure all patrons are well tended. Dependable on all counts indeed which is rare these days. Initially came for the Prime Rib as a friend recommended. Soft tender 16oz Prime Rib served with choice of smash or baked potato. However the old fashioned salad bar has me hooked. (please see video) It is a definite must try. This particular time we also ordered the Calamari appetizer and a Jumbo Shrimp cocktail. All delightful marvelous tasting dishes. No complaints. If you're looking for an old-school steakhouse with a great menu, unhurried atmosphere, and good vibe, you've arrived. A fully stocked bar and pretty relaxed wine list makes your dinner complete. Jazzed I was turned on to this place but sad I've been missing out. Next time I'll try the Osso Bucco ;) *Reservations accepted for 5 or more people only. *Weekends get pretty full so arrive early if you can't find 4 friends :)*Plenty of in-house parking in front and around back. *Outside looks small (narrow) but building is deep. As always, thank you for reading!Stay safe while enjoying life to your fullest.

Tried one of the classic Greek dishes from the new "Family Favorites " at Feeney's. Made fresh daily by owner Maria's brother who we are told also makes the restaurant's homemade soups du jour. Bartender Jordana was in on her time off and raved about the moussaka so much, we had to try it!The moussaka was enough to feed three people! YUM! Filled with homemade bechamel and plentiful eggplant and ground beef, it is a homey comfort food dish you can't stop eating. Comes with a side - we chose the new lemon potatoes. These are hefty spud wedges coated in savory butter and lemon. Can't wait to try the pasititio, kind of a Greek lasagna layered with tubular pasta, that creamy bechamel and more! We hope Maria keeps these new dishes for a very long time!

Stumbled into this place this evening. Cozy, dark, unique. We had chicken with rice soup, prime rib and chops. All was terrific and with quick service. A unique, local place I would visit again. The small bar was packed on this Saturday night.

Friday early evening bar area was packed and dining room was over half full. Found a bar seat and ordered what I thought was $4 happy hour draft, 2. Eventually a small table opened up and the gracious and welcoming hostess Maria seated me. She promptly brought me the Potato Skin appetizer (free w Yelp CI) Tasted like it was made in the morning, yesterday morning. Couple bites is all I could handle. Ok, time to order I was looking for the Greek specials previous Yelper reported but not available. Had a pasta dish w French onion soup instead of salad. What a mess, huge bowl that was literally a massive glob of melted cheeses. I spooned the sides for some broth and onions. Could not eat it. Pasta was decent w limited tomato broth and chunks of prime rib, long wide noodles. Garlic toast served alongside tasted stale like the potato skins. Could not eat. Picked out the meat and couple noodles and called it quits. Very disappointed. Bill came and my draft beers were $8 ea. "Oh those aren't happy hour". Thanks, tipping is a city in China. Total w small tip for a far from satisfying dinner totaled $43, solo. The owner is a sweetheart, the food has always been great. I've brought family here several times but I can't get over my last couple less than stellar visits and most likely not to return. I suspect short handed or new untrained cooks as the owner spent an excessive amount of time in the kitchen. That still doesn't justify serving warmed over food.

A classic old joint. Haven't been in probably 20 years. 30+ parking spots. Tucked away. Immediately greeted and seated. Broccoli soup was the soup of the day. We both enjoyed it. I ordered the 10 oz prime-rib with mashed potatoes as my side. Far too much fat on it for me to ever order it again or recommend it, in my opinion. My daughter ordered the pasta, she felt it was for to dry. Pasta bolognese is typically juicier in the sauce . This was almost sauce less. Drinks rocked. We will try something else on the menu next time. Still have a soft spot for this place when in town visiting family. This meal just missed the mark, for the 81$ + tip... same ambiance it has had my entire childhood, which was welcoming still. Very nostalgic.

Gosh this one is a tough one. There's too many other places in town for you to enjoy that will suffice, not to mention surprise and delight you. Spending your money and time here just isn't worth it. Walking in there were not one but two staff members who barely looked up much less responded to us walking in. The menu is good. Entrees come with a soup or salad bar and a side dish. The salad bar is sub par. Nothing but the basics and typical dressings at the end. Ranch blue cheese, thousand Island, and vinaigrette. The sides are ok. Except when you get them they are nothing special you'd expect from a restaurant. For example, my husband ordered a baked potato fully loaded. The only ingredients that are put on the potato were sour cream and chives. There was nothing else on the potato. The prime rib came like a slab of meat. There was no seasoning at all. Very bland. My pork chop was ok but bland. I'm not a fan of eating mediocre food. And especially paying for it. Drinks were good. Happy hour is definitely a deal. Well drinks are $13 which is amazing The absolute best thing about this restaurant is the owner. She is not only conscientious and cheerful, she brings elegant and charm to this establishment.

The food was amazing. Excellent service. It's a little on the pricy side, but it was worth it. The ambiance was relaxing and just an over all wonderful experience. I highly recommend.

Prime rib was delicious. They def cook a certain way and I really like the vibe of the space. It's been around for a while and it has that feel.

This place was awesome! It felt like a little piece of nostalgia, from the food to the service and setting. Every single employee was personable and attentive. It truly felt like eating with your family. Would definitely come here again. And don't knock the fried ice cream until you try it!!

I heard that their prime rib was unrivaled, so I encouraged 2 friends to come with me on a Sunday night. Initially we all drove past the restaurant, because it's in an inconspicuous location. Right next to a laundromat! I arrived around 6pm- I thought it was closed because there were no lights on. The only way I figured out that they were open- was because I saw people leaving. Apparently that was rectified because when I left, lights were on and the restaurant was fully visible from the street.Going inside felt like I was going back in time...like I was back in Sizzlers! Dimly lit, kind of quiet, bar area that was super neighborly. The hostess was super attentive and sweet. Called everyone "My baby". For her service alone- I'd go back.Prime rib- just ok. Definitely nothing to write home about. Additionally, my horseradish was excessively creamy- to where I didn't want to use it. My baked potato was overdone. I'm a fan of eating the skin, but mine was extremely hard and FULL of butter. Not a fan.My sister ordered the burger- she wasn't impressed. Honestly the star of the show were the potato skins.