Fat Zach’s Pizza

I don't want to talk about it too much because I don't want to risk it being sold out or like, too popular that when I go next time, I can't even get it. It's problematic how much I love it. Their RANCH TOO ... it's finger licken good. It's ooey gooey goodness that just makes sense and the perfect about of herbs and spices balanced throughout. Yes we bought a bottle. Took it home. Smothered all out bland a$& food in it. We went late at like 8:15. The crew was worn out from the day I'm sure and at 9 they started playing "closing time" by Semisonic and it was the best subliminal hint for my millennial self. All the other age groups seemed confused but I got the memo. I grabbed a box and put my remaining slices snuggly in there and said "thank you yall! Yall are wonderful!" And bid them a good evening.

Always such a good shop to stop at. Pizza is excellent, and you can't beat their daily deals! They have the best ranch dressing/dip and even NOW have it in a bottle to take home!!

Attending a wedding where the young bride and groom chose Fat Zak's to cater the meal. The mobile pizza oven rolled up on a trailer about an hour before the wedding to set up and get the wood-fired oven up to temperature (900 degrees F.). Been cooking pies for years and couldn't resist getting my nose inserted into the process. Wilmar, the young man working the oven, was kind enough to give me a tour of their operation. We talked dough and sauce recipes, discussed dough ingredients, and pizza styles. Wilmar is the kind of positive employee every business searches for but rarely finds. He is a great ambassador for Fat Zak's. On to the pies. The oven cooks a 12-inch pie in 90 or so seconds. The sauce uses imported San Marzano tomatoes and they keep it simple. The result is a solid base for the numerous pizza options offered... the most interesting of which was the Pickle Pizza. I'm still surprised how uniquely flavorful it was. Bottom line... give Fat Zak's a try and ask for Wilmar. He will elevate your eating experience.

Pickle lovers, rejoice.Fat Zach's caught my eye after I discovered their The #NBD, aka their pizza loaded up with dill pickles. I quickly added this to mine and my boyfriend's date night list and much to my surprise, they've got several locations but the closest one to us was only 15 minutes! I expected this place to be similar to The Rock, but it's not! First off, they're fast casual, so be ready to order at the counter! They give you a buzzer and you snag your food. Also, it's much smaller. They've got limited indoor seating and outdoor seating with heaters. We were outside on a warmer fall evening, but it might be a little uncomfy to do that now, even with heaters.We tried a few items off the menu: the honey sriracha wings, The #NBD, and the Italian salad. The wings were delicious. Perfect balance of heat and sweet, definitely recommend. The salad wasn't anything exciting, but I love a salad with Italian meats, cheese, and pepperoncinis, so it was delicious to me! The star of the show was in fact the dill pickle pizza. The crust is a little thinner than I expected so it becomes quite messy, but it's worth it. The base is a ranch sauce, topped with mozzarella, dill, dill pickles, and then drizzled with more ranch. Heaven - I had very recently found out I was pregnant so this pizza was giving me LIFE when I first tried it. Entirely worth the try and will always be on my order when I stop in here! Fat Zach's has a fan in me and I can't wait to come back!

My husband tried Fat Zach's when they came to a work event and gave away pizza to employees and absolutely loved it, so we've been here a few times since then.When you walk in you're surrounded with first responder memorabilia everywhere and greeted by friendly staff. You walk up to the counter, order your food and take a seat and wait for your name to be called. They have an assortment of pizza, wings, salad and beer to chose from. They also have various daily specials and lunch specials. There is plenty of seating inside as well as outdoor seating with heaters.We've only gotten tried the Fat Zach pizza, which has a variety of meats and it's always been good (have gone three times) - they're definitely consistent with the product they sell. The first time we got boneless wings, which were meaty and flavorful. This time we got traditional wings, extra cooked - because I don't care for the chewy skin of bone in wings and they were okay, just not crispy like I enjoy - so I had my husband eat them. Next time I'd go back to ordering the boneless wings. Overall, definitely recommend Fat Zach's for their variety of amazingly flavorful pizza and the laid back atmosphere.

I love Fat Zach's on South Hill!! Good Pizza, good prices... good staff. . I will be back...

Let me first start off by saying I initially had a bad experience. Won't get into details but I reached out to the owners about what happened and they went above and beyond to make sure that my issues were taken care of and addressed with the staff. I'm all about supporting local businesses and when I tell you that their pizza is delicious, that would be an understatement. I see some people complain about either the cost (which should be a non-issue because a lot of other places are more expensive) or they complain that the pizza doesn't have a ton of toppings (again, not my experience so not sure what they're talking about). If you're wanting to try Fat Zach's out I would suggest ordering on a Monday (they have a 2 pizzas for $26 deal). If you've never had a wood fired pizza, it might be a little different than what you're used to. The crust isn't going to be greasy like most chain pizza places, it's going to be thin and somewhat crispy on the edges. The toppings are the perfect amount for the crust. The pizza is tasty (I've had the Fatboy, the NBD, the Fat Zach's, Poly Pig and First Responder) and they have all been delicious. Top notch business from the ownership and this will be a business I will continue to support going forward!

First responder was our favorite. We also had fat Zach, poly pig, along with others. The topper was a sweet pizza with cinnamon and sugar on top. Rustic ambience.

I have recently moved here from the East Coast and was looking forward to picking a new favorite pizza place, and the food looked great on the website with appetizing choices. I accidentally went to the wrong branch to pick up my pizza but while I was there I got a Fanta soda, one of their cookies and a small container of their ranch dressing. Just that was almost $18. The pizza was going to also be around $18 which I was fine with if it was really good, and the size I expected. Instead it was basically a personal sized pizza with slices literally smaller than my finger. Again if it was the most amazing pizza I ever ate I would've been somewhat fine with the price, but all it tasted of was raw flour and the stronger tasting ingredients like black olives and onions. I literally could not taste that it had sauce on it. Sadly very disappointed and will not be going back, the search continues. MOD Pizza, the fast food of pizzas blows them away.

Capping cbr is wonderful such fast service. Mt mom doesn't even like pizza she grew up in seventies and liked that pizza. She said if you don't like pizza you'll like this. Staff was cheerful and helpful