Fat Pig BBQ

The food is really good and they have a friendly staff there. The restaurant itself does not look great but the food makes up for it.

We called our order in ahead and took our food to go. It was ready within 15-20mins. Good customer service. Friendly guy - I think it was the owner. There's some indoor seating if you prefer to eat the food there. The food was good. Prices are standard. I'd say it's comparable to other standard BBQ places around here.

The food was great! One of the best ribs I've had! Sides were okay so I would recommend the ribs for sure. Pulled pork was good too.

I recently enjoyed a fantastic meal at Fat Pig BBQ in Edmonds. After a hectic open house, this place was a perfect retreat. The owner's kids were managing the shop when I visited, and they were both fast and friendly, adding a personal touch to the experience.It's not a big place, and the tables & chairs are basic, but comfortable. I had the small rib meal (3 ribs, coleslaw, baked beans, and a roll). The food was outstanding - the portions were generous (even for a "small" size), and the meat was cooked perfectly, with their unique sauce making it even more delicious. It's always great to support a local business, and Fat Pig BBQ is definitely a spot I'll be returning to.

I love BBQ!I found this shop from a friend who knows the owners very well.We went for dinner and found the service to be quick, efficient and excellent.We ordered the rib meal which came with beans, cole slaw and a roll.The ribs were excellent! This place uses a better quality of meat, which makes the ribs very tender, juicy. Best of all, the meat is not over smoked. A lot of BBQ places tend to over smoke their meat not allowing you to enjoy the flavor of the meat.The beans were very good and was made with meat rather than just beans and sauce.The cole slaw was fresh, crunchy and had the right amount of vinegar.Why only 4 stars? No brisket. All BBQ shops need to have brisket round out the menu. Overall a great BBQ place and I highly recommend it!

We were looking for a place to get some BBQ while we were in town and settled on Fat Pig BBQ. It's located next door to a convenient store, Star Mini Mart & Deli.We dropped in on a Thursday (around 6:15pm) for an early dinner. You order and pay first at the counter. Nice touch that they offer to bring your order out to your vehicle if you get takeout. The owner was friendly and came over to chat with us when there was a break in customers.The menu is small with 20 items (meals and sides). Meat options consist of ribs, chicken and pulled pork. The ribs seem to be the most popular. There's two bottles of sauce (spicy and mild) by the utensils. Spicy one was solid.- Cornbread ($3.50 US) - this was a massive portion of cornbread with a slab of butter dolloped on top. Really liked how there was bits of corn mixed in, which added a pleasant texture.- Ribs & chicken combo ($13.25 US large) - two ribs, one thigh, roll, coleslaw, baked beans and half a corn on the cob. The ribs were tender and flavourful; my favourite out of everything we tried. The chicken thigh won't blow you away but it was good enough. The coleslaw was standard but the baked beans were done well and the corn was fresh. Would have liked a full corn but c'est la vie.- Pulled pork sandwich ($6.75 US) - went with the double meat option as it's only $1.50 USD extra. The pulled pork was decent but a touch on the dry side. They also really slather on the sauce; a little too much in my opinion. However, the bun was nicely grilled. Fat Pig BBQ was a nice find. A no frills, slightly hole in the wall type of vibe. I'd get more ribs next time. 3.5 stars.

I really enjoyed this place. I was starving and new to the area. Saw Fat Pig was open and made a beeline for lunch. Was lucky to have the smiling owner, Bao help me. Ordered the small chicken plate, with corn on the cob, potato salad, baked beans and cornbread. I throughly enjoyed each side, rare to find a place where each item is superb. The chicken was a generous thigh and wing. Rather than a heavy hand with the bbq sauce, this chicken had a coating of sauce baked into it. It did not need the boost of any additional sauce. Cornbread was a big slice, homemade with bits of corn through out and a great soft texture. Corn on the cob was grilled and added to the corn taste. Potato salad was one of my favorites. So hard to find great kind. This had chunks of potato and a tasty dressing. So good, would come back just for this. Beans were good and smoky tasting. The owner had several customers come in, who seemed to be regulars. They ordered food and chatted with the owner. Leaving, Bao thanked me and said he hoped I would come back. What a nice experience and great food. I most certainly will come back.

Things that this restaurant does well: the ribs, specifically the char on the ribs. I think they excel in chicken/ribs as they are strongest menu items. Portion wise, they are good, and the flavor was well executed. Not the best I've ever had, but definitely meets your barbecue craving.This restaurant can work on a more friendly and clean bathroom, more availability of sauces to share in between tables, and a bit more attention to Customer Service. Nothing was incredibly wrong, but nothing was incredibly impressive.

Headed to Fat Pig to try the ribs and got a full rackRibs were fine and very much enjoyed Staff friendly and accommodating I would return as ribs met my needs for sureJim at Maplelag in Minnesota

The food barely seemed like fresh food, more like reheated idk what. Never again! Nice folks, wish it would have been better.