Fashion Dim Sum

My favorite place to get dim sum north of Seattle so far. I got: lotus leaf sticky rice, shrimp noodle roll, fish congee, steam BBQ pork bun, chinese broccoli, and shrimp bean curd roll. This was for two people, and we ended up taking some leftovers home.I am always 100% satisfied with the taste of the dishes and service when I come. The shrimp noodle roll is on the thick side (which I like!) and flavorful, and the fish congee is the best one (I've tried all of them). It's giving fish without being fishy. My favorite dish is the BBQ pork buns - absolutely fluffy steamed dough with an intense BBQ pork inside. The ratio of filling to dough is perfect.This is a more casual dim sum place without cart service. The woman staff person who I've always seen here is literally the GOAT too. I've seen her take care of 6+ tables including ours. Everything always comes out quick, including the check at the end. Highly recommend checking this place out!

Always a solid experience at Fashion Dim Sum. Their piggy buns are quite popular but if you want a less-cute version they also have the salted egg yolk bun at the same price.You get a pot of hot tea as you're seated, but can also request water. I've seen some people purchase sodas if you're looking for other options.Our go-tos are the layered shrimp ball, shrimp and chive dumpling, plus another. The taro nests are solid and great when you are looking for something hearty.Their soups are great, the congee is perfectly flavored so you can dip and dress things up to your liking.

I would highly recommend getting the shrimp bean curd roll, shrimp siu mai, bbq pork bun, and the piggy bun. I always get too much so I take home the left overs for a great small snack later.

I will eat here over T&T seafood any day. T&T has rude servers and poor service. Fashion Dim Sum is a better experience. It is a small spot that gets really crowded on weekends. Luckily, I always come during lunch, when they are not too busy. Before I go further, I must warn that the parkin situation is terrible. The strip mall it's located in is really small and the parking is limited. The spots are small and many of them are marked or claimed by the other businesses. I have seen many almost accidents in this lot so be careful.Ok, the food is not the best dim sum, but it is decent. The portions are good to me and I always leave feeling really full. My only pain points are that they don't have any condiments besides soy sauce for everything. Not everything requires soy sauce, so I wish they had more variety. They also don't seem to like to give you extra plates. If you are looking for a traditional dim sum experience, you won't get that here, as they don't push the items around on the cart. You order like AYCE sushi style. Check what you want and the quantity on the paper and hand it to the server. Service is fairly friendly and quick and I've never been disappointed here.

Don't come here. This place has the best dim sum in the Pacific Northwest, but the line is often long. So please don't make it longer!

Overall 4.5/5I love dim sum, and when I first moved to Seattle I had trouble finding quality dim sum. I resorted to driving to BC a few times a year in order to get my fix. That was before I tried Fashion Dim Sum. A small spot in Edmonds, I wouldn't have guessed to find such good dim sum here. The best tasting items were the staples: siu maai (pork dumpling) and haa gaau (shrimp dumpling). The siu maai was very porky, juicy, with a nice tender skin. The haa gaau had little to no filler, and the wrapper had the perfect amount of chew to it. I also had the lo mai gai (sticky rice), which was tender, delicious, albeit very small. The chicken feet were not bad, but I wish they were a bit more tender.Good food. Efficient service. The main deterrent of this place is the price. $7-8 per item is definitely the higher end I've seen, but I think it's still worth going to if you're craving good dim sum!

Fashion Dim Sum is somewhat near a corner of a strip mall near Ranch 99 mall. Parking is easy. I heard this was a good dim sum restaurant, but I figured they would have normal dishes during dinner time. Nope. It is dim sum all day! Well, okay then. The chef and the one server spoke Cantonese to each other. That is always a very good sign. Sure enough, their food is legit. The dishes came out swiftly and timely (not too fast). There were only 3 tables including ours during dinner. Honestly, I would skip the lunch/brunch crowd and come during the peaceful dinner hours instead. The prices are comparable to most. Their deco is closer to hole-in-the-wall but not too bad. I would come here again. The Food:#4 Seafood Siu Mai, $8.25 - 4.5 StarsThis is an unusual dim sum item, and it is good! I would order this again.#6 Taro Shrimp Cake, $7.95 - 5 StarsThis is a shrimp patty, covered with taro strips, and fried. This is also an uncommon item, and they did a good job. This one was hubby's favorite.#9 Pan Fried Pork Buns, $9.75 - 5 StarsThese pan fried baos were surprisingly legit. It is not a common dim sum dish, more associated with northern dumpling restaurants like DTF and DZ. The bao part was perfectly light and fluffy. I was pleasantly surprised and impressed.#22 Chinese Broccoli, aka Gai Lan, $8.50 - 3.5 StarsI wish they did the oyster sauce with the touch of oil instead of straight-up. The gan lan is cooked just right though.#23 Shrimp Noodle Roll, aka Cheung fun, $6.95 - 4.5 StarsBig pieces of prawn! This is an excellent version. Also worthy of repeat.#28 Crisply Dough Noodle Roll, aka Chinese Donut Cheung Fun, $6.50 - 4 StarsThis one is more ordinary than shrimp noodle roll, even though it is good. I would get only the shrimp one in the future. #46 Taro Nest, aka Taro Puff, $6.95 - 3.5 StarsThe filling is unusual. It has water chestnuts. Different, not better, not terrible, either. I am hesitant for the next time.Full disclosure that I sent back the shrimp dumpling, aka Ha Gow. It tasted sour and off. I was so sure they would argue with me that it isn't bad. But I gave detailed comparisons to our many other shrimp dishes, and the server was cool with my explanation and refunded. I can't decide if I should ding them for one bad dish or applaud them for agreeably refunding cuz that just doesn't easily happen in a Chinese restaurant. I chose neutral and not include in my math.

Very meh experience here. Came on a Sunday evening and it was quite empty. I do like how everything was prepared to order. No alcohol served though. Would have liked a beer with my meal. The piggy buns are cute. The custard inside is sweet. The salted egg yolk buns are very similar. A lot of the other items were lacking flavor. Needed to add sauce, which they didn't have much variety of. Overall wasn't impressed.

I've eaten here a few times, and whenever I'm in the area I make my way here. They have great food, reasonably priced and great service. They have quite a lot of options on the menu, and I haven't been disappointed yet! It's a nice little spot worth visiting; it may even become one of your favorite places too.

Love how this is a no-fuss lunch place for our family. We usually order a few baskets of dim sum dishes and a few buns to-go. Staples are short ribs, XLB, bbq pork buns, Chinese broccoli, and piggy buns.Parking can get cramp but it never deters us.