Farmed Kitchen and Bar

This place was a favorite but hasn't been open for months... I keep looking to see if they've reopened but no...

Service was 5 stars. Food was more 3.5-4 stars. We had a party of 3 for brunch at 11:00 am on Saturday, 2/4/23. There was no wait for a table and it never really got that crowded. Jen was our waitress and she was great! The restaurant felt elevated and nice, but you can still go in really casual attire.Here's what we got:- Biscuit ($4): They accidentally sent out 2 biscuits, so we got to try both the buttermilk biscuit and the sweet potato biscuit. The buttermilk biscuit was a little hard. The sweet potato biscuit almost had the texture of bread pudding. It was kind of off-putting.- Multi-Grain French Toast ($12): This was good! Came with Brussel-Potato Hash. The banana on top of the french toast was delicious!- Chicken and Waffles ($15): The waffle was reallygood! The chicken was good too, but note that it was bone-in.- A La Carte - Biscuit, Egg, Bacon ($4 each): On the menu, you can get these a la carte for $4 each, which comes out to $12. Or you could get a dish with all of them, called the Low Country Breakfast Platter for $14. My friend got it a la carte for $2 cheaper! They should probably fix that. She said the bacon was really good!I'm glad to have tried it, but don't really feel the need to go back!

When I saw that they only did brunch one day a week I immediately thought there must be a very good reason they do and that I need to make sure I get here and sure enough I was right. Since I'm a huge sucker for a good omelette I went for the lobster and short rib omelette and it was fantastic. I never had both lobster and short rib in an omelette before and the combination worked perfectly! I paired the omelette up with the strawberry French toast and it made for one perfect breakfast. I'm glad I made it here to experience their brunch. The location is a little tricky to get to. It's not in a traditional restaurant or diner you would normally see the place is located in an office parking lot. From what I could over hear this is a school for the culinary arts. They have a lot of different functions here and host different people and events. There's plenty of space to park here so no worries there. I'm looking forward to trying their dinner next time I visit

Drove all the way over here and they are not open!!!!! Please update your site to the correct times

Found this gem of a place on a whim for a brunch date using Google. The food was excellent and the mimosas were perfection My only gripe is the location--this place is so hard to find! It's located in a business center and there's not a large sign out front. Still can't wait to go back and am ecstatic that it's so close to P.S. do yourself a favor and order the shrimp and grits

I selfishly started not to write this review so I could save this place for myself but the food was soooo freaking delicious I had to let the masses know. If you're a fan of fresh ingredients and inventive flavors get ready to be a very happy Foodie.Lobster & Spinach Omelet: The egg in this dish was so fluffy combined with fresh Spinach, perfectly cooked lobster, loaded with peppers and this this amazing cheese sauce that was hidden throughout. THIS got better with every bite. Not to be outdone, the Hash was also excellent. Coming in with potatoes and Brussel Sprouts it was soooo different from what I am used to from "traditional hash" but trust me this was unexpectedly palate pleasing & I Highly Recommend.Fish and Grits: This is a staple in my house so I was giving my friend the side eye when she ordered it. Buy WOW ! The flavor profile on this dish...YUMMY YUM YUMM ! The crust had this wonderful crunch to it even thru the last bite. The fish itself was so moist and these grits SLAPPED HARD PEOPLE! Oh so creamy & delicious. I actually kept stealing grits from my friends plate they were that dang tasty.Drinks: If you are lucky enough to snag a seat at the bat, ask 4 ARIES. This lady right here mixes a mean drank ! At her recommendation, I had two (no judgement plz lol) Blackleaf Expresso Martini's that were absolutely de-li-cious. My friend had a couple of the mango, peach Mimosa's both were excellent. We also sampled the BLACKLEAF VODKA which is a Black Owned distilled Vodka that we both found to be very smooth. Can you say "move over Kettle...ijs.The service was amazing from the time we walked in the door. Everyone on the staff from the hostess to the bartenders even the busses had complete knowledge of the menu and each person took the time to greet you, say hello and just really supported the positive vibes which permeated throughout the e tire restaurant. We even got to speak with Master Chef & Owner Darryl Shuler (how often do you actually get to meet a Certified Master Chef) ! This felt like Sunday Brunch with the extended family truly. I cannot wait to bring my friends back & tip toe thru the dinner menu. A+++

God, I really wanted this place to be awesome. With the reviews I've read, one would think that it would be. I made reservations for 6 and still had to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately, I still had to wipe biscuit off my seat.I should've just left then, but....By the time the server came by, we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee and drinks. They messed up 3 out of 6 dishes. They made me another dish that was so salty I couldn't eat it. I almost felt like they did the unmentionable in my food. It wasn't that busy. Several tables were open, but it hadn't been cleaned. I'm sure for the right people, they are more on their game. It is alway the first test for my chiefs to cook an omelet before I hire them. They failed.

Great brunch! Owner and chef co-owners are attentive to making sure you have a good experience. Good variety on the menu. Fresh ingredients and very nice service. We had the steak omelet and French toast. A new twist on hash with tasty ingredients to include Brussels sprouts. Will have to go back to try the chicken and blueberry waffles. Did I mention the ginger syrup.

Great food great people. A must have when you are in town and they support the community .

Not even open...abandoned! After looking at the pics and menu online it looked to be a really nice spot...NO BUENO!!!!