Fan Tang Asian Cafe
Fan Tang Asian Cafe
(, , , )(, ) - Hunan street style spicy tossed wheat noodle (or noodle soup) with beef organ meat: honeycomb tripe, tongue, small intestines and tendon.
[] (, , , ) - Hunan street style slow cooked spicy beef organ meat: honeycomb tripe, tongue, small intestines and tendon, served with house pickled Chinese long beans, mixed green and Jasmine rice.
- Fresh wheat noodle and with minced pork sauce and bok choy, topped with garlic, crunchy mustard root and pickled chili (optional).
() - {USDA Prime} grade steak thin sliced and stir fried with cumin seeds and Chinese onions, served over rice. (Beef is sourced from Painted Hill Farm)
() - Our most popular braised pork baby back ribs served with house pickled Chinese long beans, mixed green and Jasmine rice.
(, Appetizer ONLY) - Chinese long beans pickled in Fan Tang with all natural ingredients, stir fried with house minced fresh pork shoulder. Perfect for sharing or as extra topping!
(, ) - Using fresh (never frozen) artisan pork sourced from Carlton Family Farm. Aromatic pork strips stewed with classic Changsha recipe - the most popular noodle topping for the locals.
() - Spicy beef shank over wheat noodle and vegetable (not in soup). Authentic Changsha Style!
- A Hunan SIGNATURE dish with sliced all natural pork sizzled with peppers and garlic, served over a Bowl of Jasmine Rice. (Medium Spicy)
- Wildly popular street food with grilled lamb leg seasoned with cumin, chili pepper and Sichuan pepper corn. Each piece on its own stick, fun to eat and great for sharing!
() - {USDA Prime} grade beef stir fried with Fan Tang signature Chili Sauce, red bell pepper, and garlic, add rich 10-hour slow stewed bone broth. (Our beef is sourced from Painted Hill Farm)
() - Marinated thin sliced all natural pork stir fried with Fan Tang signature Chili Sauce, red bell pepper, and garlic, add rich 10-hour slow stewed bone broth, and then topping over a bowl of Jasmine rice.
- {USDA Prime} grade steak thin sliced and stir fried with fresh Thai chili, pickled chili pepper, garlic and cilantro. A traditional Hunan hot and spicy dish. (Our beef is sourced from Painted Hill Farm)
- Pork belly slow cooked with house chili sauce and Mei Cai - a dry pickled mustard with rich aroma from southern China, served with roasted pepper and rice.
- Fresh chili sauce made in house from scratch. Good on anything!
- House made pickled Thai Chili.
- Fresh green beans stir fried with Chinese mustard green and minced green olive, an aromatic natural Umami flavor!
- Juicy pork tenderloin in sweet and sour sauce, sprinkled with roasted sesame.
- Green beans in garlic sauce tossed over high heat.
- Pan-seared chicken breast over our signature salad with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Grilled shrimps with enoki & wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Wood ear mushrooms, dried tofu and various vegetables in house special sauce with a touch of chili oil.
- Juicy and tender wood ear mushroom in house made spicy and sour dressing.
- Marinated with Japanese Yuzu sauce, garlic and miso, baked and served with vegetable and rice.
- Our signature fried rice with beef, cage free eggs and green onions.
- Rice, shrimp, cage free eggs and green onions.
- Fried rice with cage free eggs and green onion, topped by pan seared chicken breast
- All natural no-antibiotic-ever chicken stir-fried with organic ginger and assorted mushrooms, served w/ wheat noodle and fresh green.
- Hunan style spicy beef shank over wheat noodle and vegetable in bone broth.
Salmon over rice
Spicy Chicken and Mushroom Wonton (红油抄手): seven pieces of chicken, shiitake mushroom wontons in house spicy sauce ($9).
Pork bun
Pork belly over rice
Beef Mala Tang Soup
Spicy Chicken Bites (劲辣鸡块): chicken thigh diced and panko breaded before deep fried ($8.75).
Ginger chicken noodles For more photos like this, follow me on IG: @seattle.grub
Wood Ear Mushroom, Fan Tang Salad
Pork belly buns For more photos like this, follow me on IG: @seattle.grub
Mei Cai Pork Belly
food, noodles, noodle dish, ramen and noodles, ramen, noodle soup
chicken, fried chicken, fried chicken wings, food, bbq wings, poultry, chicken wings, bbq chicken, chicken wings and fried chicken
food
Sweet and sour pork tenderloins For more photos like this, follow me on IG: @seattle.grub
Shrimp and pork wontons in chili oil
Baked Northwest Salmon Bowl (味增三文鱼盖饭): marinated with Japanese Yuzu sauce, garlic and miso. Served with vegetable and rice ($21.75).
food
Mei Cai Pork Belly Bowl (梅菜蒸肉盖码饭): pork belly slow cooked with house chili sauce and Mei Cai, served with roasted pepper and rice ($15.75).
Dining area
Spicy Mala Beef Noodle Soup For more photos like this, follow me on IG: @seattle.grub
Fan Tang Salad with Grilled Shrimp
interior