Evelyn's

The décor here strikes a perfect balance between elegance and comfort. The seating, including cozy booths with plush pillows, added a touch of homeliness without compromising the upscale feel of the restaurant. The server was attentive and prompt, which I appreciated.I had the braised short ribs, which were tender, though just a bit on the dry side. The carrots and mashed potatoes served alongside complemented the dish nicely. Overall, it was a pleasant dining experience, and I enjoyed the ambiance and service.

This was my first time going to Evelyns. We ordered the truffle fries to share. I had to the scallops and my friends both ordered the lobster Mac n cheese and short rib. Every drink we got was amazing and the bar was super cute too, I would definitely recommend sitting at the bar for a drink if you are rushed on time. The lobster Mac n cheese was creamy, but to me it lacked flavor. The lobster was worth the add on. The scallops were good with a southern twist. I would order them again. Evelyns is cute inside, service was nice, food was good not great, drinks were amazing.

Great service, cute interior but if you go to restaurants for the food Evelyn's is a big skip. The scallop dish was cold and came with this awful corn pudding that tasted gritty, like an unmixed instant packet. The short ribs were cooked well, but lacked flavor.

Tonight's dinner was at Evelyn's in the Hutton Hotel. Jalapeño Cheddar Corn Bread (must have) Short Rib (this was yummy and super tender) old fashioned (perfectly balanced)scallops (this was good) crab cake (not a fan - smaller crab bits rather than lump crab). Best ones are at Eddie V's. Service was great. Quick and attentive. They offer complimentary valet (with validation at the host's desk) and also there's cashless tip option but there is a fee of $1.65 to use it. So maybe bring cash.

Came for brunch and was very happy with the meal! 7 am weekday reservation and we had the restaurant all to ourselves! The service was attentive and hotel/restaurant is immaculately designed!The French toast was on some of the best bread I have ever had, but I was surprised by the caramel on it that was not on the menu that unfortunately took away from the dish! The hash browns were pretty good and hit the savory spot!

Evelyn's is located on the first floor of the Hutton Hotel. There's a parking garage behind and they do validate your parking (it didn't work when I was there and I still had to pay - the system seemed a bit wonky). If you park, be sure you know where you're going. The hotel can be like a maze from the garage.We had a LOT of food in this upscale American restaurant and my favorite was a surprise! The carrot ravioli is amazing, sweet and creamy. I'm not a fan of carrots and I loved this dish! Highly recommend trying this one! The chicken (so juicy), scallop (perfectly cooked) and mashed potatoes were also favorites.We had to save room for dessert and the strawberry tart was well worth it. Not overly sweet but so fresh and, honestly, addictive. I was too full to finish it but didn't let that stop me.We had impeccable service from a very knowledgeable staff as well! I can't wait to go back to Evelyn's.

We wanted to like Evelyn's, but for the prices, it was just ok. The cocktails were ok, not great. The fried oysters had too much batter for the size of the oysters, and they came out after the soup. The shrimp and corn bisque was tasty, but I think I could have made it at home. The scampi/pappardelle was fine, but not wow. I would have preferred no bread (there was nothing to soak up), smaller pasta and a few more shrimp. The server did mostly ok, but we had to ask for a missing cocktail, and she asked us about dessert while my partner was still chewing a bite of dinner. So yeah, meh.

Really enjoyed the food. I had the lobster bolognese and jalapeño cornbread. The Glamour Girl cocktail was perfect. The ambiance is dimly light (I went for dinner) and makes for a nice date night mood. They only had 1 server for the main seating area but she handled it well. Valet parking is free for restaurant guests.

My wife and I hosted our rehearsal dinner in Evenlyn's private back room. The staff was incredibly welcoming and we enjoyed the ambience of the restaurant. Food and drinks were incredible. My favorite being the creme brûlée for desert! We couldn't have asked for a better experience for our wedding weekend and will definitely be returning.-Phillip M

This place is a must. Not only was the food amazing, but what made the experience even better was the incredible service by, Mary and her great hosts. If I had 5 hands I'd give this place 10 thumbs up.