Eve Fremont

Six of us went to get dinner here on a Friday night. My friend reserved a spot for six. I arrived about 40 minutes late but the place wasn't full so I had no issue getting in. I had the market fish, which was a white fish that I can't remember the name, with quinoa and some veggies for $36. For the amount of food I thought it was kind of pricey. The dish tasted pretty good! There are other entrees you can get for under $30, though. We shared chocolate panna cotta and a buckwheat cake, which were both good but average. The restaurant has nice intimate vibes and it's not too loud so it would be good for dates as well.

My friend wanted to go here for her bday. The service was not bad, but it wasn't great either. Same with the food. I got the mushroom Campanelle. It was ok, but it's easily forgettable. It's one of those dishes where you ask yourself why you're paying about $30, plus parking and gas, for something that you can throw together. My friend got the bibimbap and I had a taste. I was also severely unimpressed. Long story short: it's ok. As in forgettable, negligible, unimpressive.

One of the best dinners I've had in a long time! I'd highly recommend everything I ate here. The silly rabbit cocktail was super unique and I actually felt that it was worth the price. The kimchi chicken sandwich was so crispy and flavorful, they had just fried it and immediately brought it out to the table so it was still very hot. Loved the large triangle shaped rice noodles in the crab noodle dish. Golden milk pudding was not too sweet and had a great texture.The decor and lighting in the restaurant is very aesthetically pleasing and great for a date night or any special occasion. Would definitely come back again!

**vegetarian review**I went to eve Fremont during Seattle restaurant week. I got the kale salad, eve bowl and chocolate pudding. Needless to say everything was delicious!!! The kale salad had incredible dressing. The hot eve bowl - ah I can eat it again and again and again. To be honest I didn't care about the pudding too much because the savory food was just so so delicious! I would go back for the hot eve bowl anytime of the day!

I like to get takeout from Eve during Seattle Restaurant Weeks since they have a really good option of 3 courses for $35. This time I got the kale salad, crab noodles and matcha olive oil cake. Last time I remembered that my meal was delicious but kind of left me still a bit hungry. This time, however, I was pleasantly surprised with the great portion sizes. It may have been the items I ordered last time versus this time (I had more carbs this time haha!). I really like Asian fusion flavors that are executed with excellent cooking, and that is exactly what Eve is. The kale salad wasn't really Asian fusion at all, but the pistachio flavor came out beautifully and added a unique spin to an elegant salad that might have felt a bit ordinary otherwise. The crab noodles could have used more crab, but I enjoyed the dish overall. The flavor was more subtle than I expected, but I could taste an elegant Asian note overall. The dessert was top-notch, classic of any high-end fine dining establishment. There were many elements that played with textures and flavors that complimented each other in the end to create one cohesive work of art.So this review is mainly for their restaurant week menus because otherwise, I find the prices at eve a bit high for an every day meal. I would only order an entree at the normal prices (but I would do it happily and dream of having 3 courses haha). Next restaurant week, I plan to dine in person, as I imagine that will only elevate the whole experience! The whole vibe is elegant and romantic (though a bit dark in terms of lighting).

Stop reading and start booking. Eve rocks. The staff, incredible. The chef, a gem! Threw a little party here recently for a large group. To say that they knocked it out if the park is an understatement.Food was all delicious, and the cocktails made me think I should never try to make my own ever again. I got the Leo Rising which was perfect and started a whole conversation about zodiacs at the table. I hope to come out more frequently and wish the whole team lots of success! Keep it up, please? :)

Came here for dinner pre-COVID and it was fantastic! The restaurant itself is very cozy and welcoming- an ideal spot for those rainy Seattle days. Service was fast and friendly. We sat at the bar and the bartender was very nice and knowledgeable as well. Ordered the pork chop (I think it was a seasonal special?) and it was AMAZING. Great flavor and you can tell the ingredients were quality.I like that their food has a very genuine feel. They aren't trying to be anyone else and they mix ingredients in unique ways (ex. ube with salmon). I noticed on their website that they're doing indoor seating but will have their windows open at all times so I would be comfortable coming and sitting by a window. I love this spot and encourage you to stop by!

Tried out Eve for Seattle Restaurant Week, and it was such a good choice! Parking can be hard to find because it's in the heart of Fremont but there's a paid parking lot right next to it for convenience. I loved the ambiance of the restaurant and the crab noodle dish! I still think about that dish all the time.

Eve was all around fantastic, and I would highly recommend!The restaurant is in a prime location in the heart of Fremont. It was easy to make a reservation online, and when I called to modify the reservation last minute, they were accommodating. The restaurant is spacious and beautifully decorated. I ordered the POG Shrub and the Crab Noodles- both were tasty. I also tried my friend's dish, the Bavette, and we ordered the Panna Cotta for dessert- these two items were delicious, and I would order them again!

Have now been here a few times and covered most of the menu. The food here is wonderful, esp. the ancient grains hot bowl. My goodness. Can't say enough about that dish.Also love the cauliflower appetizer.The vibe they managed to architect inside this cute space is outstanding.