Enzo’s Bistro & Bar

Our server Matthew was superb! The food was excellent and Matthew was very attentive and fun during our dinner. Honestly the only thing we didn't enjoy was the loudness from the party if 10 who was there celebrating a birthday- they were abusively loud and inconsiderate of others attempting to have their own conversations. Matthew agreed they were not considerate but they also said they didn't have any spare rooms to seat them in which was unfortunate for everyone else. Needless to say this won't deter us from returning but we hope the management thinks about seating large groups with everyone for this reason. Anyone on the fence about coming here should just pull the trigger- you won't regret it. The food was amazing!! Oh and portion sizes were amazing!!

We were traveling thru on an early Sunday evening around 3:30pm on our way home from a weekend filled with activities. We arrived well after the brunch service but before the dinner hour. They wanted to seat us in the bar area but we had one person under 21 so our party of five ended up getting a table in the empty main dining area. We had the place to ourselves; we felt special! Our server, Ryan, was over the top with his attention to our group. He was well versed in the menu items and the wine/bar list. Super welcoming while enjoying his job.We shared some appetizers of fresh bruschetta and cavolini croccanti = brussel sprouts with a tasty basalmic and a crispy fried onion topper. We have a non-meat eater in our group and the menu was well balanced with lots of options. Everyone in our group raved about our choices of main entrees; we couldn't resist sampling each other's items. Spaghetti con polpettine, spaghetti puttanesca, rigatoni calabresi (sausage was dynamite), and pepperoni pizza. Let's not forget the bietole; the best beet salad I've ever had.Our veggie daughter was brought some special garlic bread to go along with her pasta and a fresh caesar salad with homemade croutons. We all shared a creme brulee for dessert that was flamed tableside. We had a fantastic & entertaining experience at the end of our day that started early. We want to come back for the brunch menu that looks even more amazing!

An easy choice for Italian, with pasta made in house, along with aged steaks and sausages. We went for a quick & basic meal of pasta and pizza. The sauces were very flavorful. The meatballs on my spaghetti made for a hearty meal. The Caesar salad included anchovies! The next time I'm craving meat I'll go in for a steak and a glass of Chianti.

We were staying in Issaquah and the evening we arrived we found this Gem of a restaurant.We thought that the dishes we had were great. My wife had the Fettuccine and I had the Lasagna. All of their pasta, bread, and sauces are made fresh along with the sausage.We were served by McHale who was a great waiter. We would ask to be seated in his section again if we went, which we will as we are staying for a week.The restaurant has great lighting, not too bright or too dark. There are wonderful pictures of places in Italy throughout the restaurant.It is popular, so I am sure that a reservation would be recommended, although we walked in and had about a 10 minute wait. A party of 8 came in after without a reservation and were also seated within 10 minutes.

I started coming to Enzo's about six months ago, and have fallen in love with the food, the atmosphere, and the staff. The entire bar staff (Victoria, Aisha, and Drew just to name a few) always go the extra mile to make sure the service and drinks are top notch, and customers leave with a smile. Definitely swing by and check it out for yourself. Show the staff some love for all the hard work they put in, and it is a lot. As of today, there is a review right before mine that attacks one specific employee with an implausible story. Hopefully it gets taken down. If not, just note that they first mention they are a regular, but then go on to say they live too far away to come back, so there is obviously some deception going on in the story. There is zero chance the story in the review is accurate, and the staff deserves our support when faced with a personal attack disguised as a yelp review.

I have been a customer of Enzo's for a few years now and all the previous experiences had been good in terms of food, customer service, and ambiance. Unfortunately our last visit was not the pleasant experience that we have had in the past. We had a waitress named Aisha serving our table for dinner that night. I could understand being tired at the long end of a day of work, but being dismissive and rude to customers is uncalled for. When we finished our meal we received separate checks for the different people in our group. To my surprise, a week later Aisha had changed the tip amount and added almost 10 dollars to her tip on top of what I had already tipped her. This was the first time I had experienced theft or fraud from a restaurant so I contacted the manager to inquire about this matter, and he said he would check the receipts. I called back and he claimed he could not find the receipts so he would send me a $25 gift card. I thanked him but said I do not live in the area and cannot come back, especially if a waitress might commit fraud again. The only thing I requested was a refund for the money that the waitress had stolen and an apology, not a gift card. At this point the manager became belligerent and refused to offer either option and insisted that since he sent a gift card everything is better now. This was surprising coming from the manager because usually there would be an amount of taking responsibility that would take place but there was none. Completely unprofessional behavior coming from both the waitress and manager. The restaurant that I used to recommend to people for Italian is now one that I will always relate this story to. If you value your hard earned money and do not want the restaurant stealing from you, do not come to this establishment.

Went for dinner the other night and it was very good! I got the special which was lamb shank and they don't skimp on the serving size!! The service was top notch and he was very attentive to us and if we needed anything. Will definitely be back!

Great Italian place in Issaquah. The inside is your classic American Italian decoration vibe. Lots of seating but it does get busy during dinner so either rsvp or come early. Parking is okay. They are also open for holidays so that's a plus if you don't feel like cooking. I recommend the calamari fritta, arancini , and bruschetta for appetizers. For entrees I recommend the linguine vongole,veal saltimbocca ,and the miele d'inverno pizza (YUM). The pasta noodles are made fresh in house.

This is probably the 4th time we have eaten at Enzo's. The first couple of times were just average but my husband was craving Italian food and we were in Issaquah so we decided to try Enzo's again. It was early on a Sunday night so it wasn't busy. I think when we dined there, there were only 3 other tables in the dining room where we were seated. We liked the booth table that they gave us as the seats are generously sized and comfortable. We ordered a Caesar salad, spaghetti with meatballs, penne vodka, and the polpette e ricotta pizza. It was nice that they brought a loaf of warm bread with balsamic vinegar and oil. The Caesar comes with anchovies which we asked for on the side since my husband is the only one that eats them. The salad didn't appear to look dressed to me but when we ate it, it was perfectly dressed and not swimming in dressing. Our favorite dish was the penne vodka and there was sauce leftover so we used the bread to clean the plate. The pizza was thin crust. It wasn't heavy at all and very tasty. The service was great and my family and I gave it a solid thumbs up.

We came for a birthday on a weekday for dinner! The service was fantastic and they were accommodating for vegetarian egg-free and gluten free. We loved the "antipasto della casa" for an appetizer and their pizza crust was so delicious! We made a reservation but they didn't look very busy. Will be coming again to try more dishes!