Engimono Ramen & Dim Sum
Engimono Ramen & Dim Sum
Shrimp dumplings are usually filled with chopped of whole shrimp a, before being steamed in a translucent wrapper. Shrimp dumplings are a must-have dim sum staple and the best restaurants proudly highlight the quality of the seafood included in their dumplings..
There is shumai all over the country. There are a variety of fillings including, mushrooms, pork, and shrimp, tobiko.They are beautiful and flower-like with thin flour wrappers and fabulous tastes.
A roll made of tofu skin filled with pork and shrimp bamboo shots.
Steamed rice noodle roll is popular around the country, among which the steamed rice noodle roll in guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed rice noodle roll is popular around the country, among which the steamed rice noodle roll in guangzhou.T hey are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed rice noodle roll is popular around the country, among which the steamed rice noodle roll in guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Steamed rice noodle roll is popular around the country, among which the steamed rice noodle roll in guangzhou.They are transparent and have an elastic and sweet taste, served with soy sauce.
Comes with two rolls cut into slices.
Steamed Spareribs with Black Beans is one of dim sum dishes which is delicious
As a traditional cantonese dim sum, steamed custard bun characterizes a strong milk frgrance and yolk flavor. It is pure white outside and bright yellow inside.
Steamed chicken feet are deep fried and then steamed until the meat and skin feel very soft. Though chicken feet might feel a bit out there for western palates, this dish is a highlight of the meal for intrepid dim sum diners.
These steamed beef balls are a delicious snack usually served dim sum style.
Stuffed with shrimp, chinese mushroom, chinese sausage, chicken meat.
The lava bun is one of the iconic sweet dim sum dishes. Its stuffed with sweet and gooey salted egg yolk mixed with butter and sugar, to become one of the gooiest and delicious sweet buns you can order.
The ingredients are flour, char siu the chinese barbecued pork, oyster oil and other seasonings. Owing to the appropriate fermentation of the dough.
Steamed glutinous rice with chinese sausage, soy sauce steeped mushrooms, sweet spring onions and dried shrimp.
Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger. This dishs springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.
With peanuts, shrimp, & pork. A plump and deliciously filled pouch of dried shrimp, pork, shrimp, peanuts, sesames, dried radish. This huge variety of flavours and textures is what makes the fun guo unique! The contrast between the soft dumpling skin and the crunchy and juicy fillings make this another must order dish in dim sum.
Shanghai xiao long bao. The dumplings are usually filled with a large volume of soup and minced pork, then steamed in a specially-designed bamboo steamer, server with black vinegar and ginger.
Dumpling is a type of steamed dim sum; the filling is made with prawns and chinese chives.
Japanese soy sauce soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.
Miso flavor soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame.
Mild spicy sesame soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, wakame, black fungus and top with green onion, sesame.
Sea salt soup base with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame, crispy fried onion.
Japanese soy sauce soup base with pork bone broth, fried panko breaded chicken, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.
Japanese soy sauce soup base with slice rib eye and rich pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame.
Fried Chicken Karrage and Japanese soy sauce soup base with pork bone broth, bamboo, corn ,half seasoned egg, nori, black fungus and top with green onion, sesame.
Soup base with pork japanese style curry flavor with pork bone broth, seared cha-shu pork belly, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.
Sea salt soup base with pork bone broth, squid, 2 shrimp,2 mussel, 2 crabmeat, fish cake, cabbage, carrot, onion, nori, and top with green onion, sesame.
Miso flavor soup base with soy milk broth, fried tofu, bamboo, sweet corn, nori, wakame, black fungus and top with green onion, sesame.
Japanese soy sauce soup base with pork bone broth, fried tender pork chop, bamboo, half seasoned egg, fish cake, nori, black fungus and top with green onion, sesame.
With rich pork bone broth, 3 slice japanese cha shu and green onion.
A japanese dish consisting of wonton wrappers stuffed with pork and chicken dumpling.
Karaage is a popular japanese dish that is most commonly made with chicken.
Japanese street food steamed shrimp dumplings.
Is a ball-shaped japanese snack made of a wheat flour-based batter , it is typically filled with diced octopus ,and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.
Crispy fried chicken sandwich with chef special sauce in fluffy bun.
Japanese potato croquettes, or korokke as they are called in japanese, is a delicious fried food made from panko-crumbed mashed potato with carrot, onion.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in east Asia.
Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in east Asia.
Japanese Street food Panko breaded fried oyster.
French fries top with chicken karaage,mayo, special mayo,bonito flakes and sesame.
It is made from roughly chopped shrimp paste which is coated with panko (flaky breadcrumbs) and deep-fried. Outside is crispy and inside is juicy shrimp.
Tasty, moist pork wrapped with half-soft, half-crispy dough.
Wrap with wonton skin ,the filling is made with prawns and chinese chives, steamed and tnan pan fried.
The turnip cake or lo bak gou in cantonese is a chinese dim sum that includes radish, rice flour, and other flavoring ingredients like dried shrimp, chinese sausage, it is then steamed, sliced, pan-fried, and served as part of the dim sum menu in all cantonese restaurants.
Taro cake is a special chinese dim sum.
Pillow soft baked roast pork buns with homemade bar BBQ roast pork, you will love the well-balanced sweet and savory taste. Comes with 3 piece.
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping.
Egg tart is a kind of western-style pie with egg pulp as filling. The method is to put the crust into a small bowl-shaped cake mold, then pour into the egg pulp mixed with sugar, and then bake in the oven. The baked egg tart has crisp outer layer and sweet yellow solidified egg pulp inner layer.
BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry.
Famous dim sum fried sesame balls with glutinous rice flour and red bean paste.
Deep fried meat dumpling is a common cantonese dim sum. the fillings include pork , shrimp, dried black mushroom.
Deep fried shrimp balls are made from a seasoned shrimp paste mixture thats formed into balls. They feature a crunchy exterior and a steaming hot, chewy interior. Out side wrap with spring roll skins to add extra texture.
Fried shrimp wontons - crispy wontons filled with shrimp are popular dim sum found at Chinese restaurants.
Ve Spring Rolls are traditional and famous Chinese dim sums and often eaten at Chinese New Year. The thin and square flour wrappers are stuffed with Cabbage, carrots and vemicelli and deep-fry until golden. Vegetarian.
Stuffed eggplant is made by filling chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by oyster sauce and wafts of sesame oil.
Deep fried dumpling made with mashed taro and stuffed with diced mushrooms, shrimp and pork.
Tofu skin rolls offer a crunchy alternative to spring rolls at the dim sum table. Theyre most commonly filled shrimp fried until crispy and golden brown.
This is a great dim sum dish thats quick and easy to prepare at home. The juicy seafood filling is complemented really well by the crisp pepper and the tangy sauce. Note that the filling calls for shrimp, but can also be made exclusively of either ingredient depending on your preference.
The chinese broccoli is blanched until tender yet crisp, then drizzled with an aromatic oyster sauce thats sweet and savory.
Ramen ,soft egg, fish cake, bamboo, french fried and fried chicken karaage.
Japanese cha-sha rice bowl , french fried and fried chicken karaage.
Grilled eel over rice, top with green onion and sesame, takuan.
Grilled Eel over rice, top with green onion and sesame, takuan.
Japanese style spicy chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame.
Beef. sliced marinated beef in sweet soy sauce over rice, top with green onion, nori, sesame,takuan.
Japanese style fried chicken with teriyaki sauce over rice, top with green onion, nori, takuan, sesame.
Chicken tight marinated with teriyaki sauce over rice, top with green onion and sesame.
Rib eye beef ,takuan, nori with japanese style curry with top of nori seasoning and sesame with white rice.
Fried tender pork chop with 2 egg and over rice with teriyaki sauce top with green onion, nori, takuan, sesame.
Seared 5 piece roast pork belly with teriyaki sauce over rice,top with green onion,sesame, takuan, nori.
Panko breaded shrimp top of the egg and over rice with teriyaki sauce top with green onion, nori, takuan.
Fried pork chop , takuan, nori with japanese style curry with top of black sesame and white rice.
Japanese curry with fried tofu, takuan, nori with top of nori seaoning ,sesame and white rice.
Fried tofu with spicy teriyaki sauce over rice, top with green onion, nori, takuan, sesame.
Tan tan flavor m inced pork, half seasoned egg, nori,takuan, sesame.
One look at century egg and pork congee and my body instantly feels nourished. You see, whenever someone gets sick at home, mums first remedy is a big pot of steaming hot congee. It soothes away all the blockages, warms up the soul and leaves the body feeling full but wonderfully light.
Minced beef congee is a classic cantonese congee.
This simple and delicious Boneless Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
An everyday chinese breakfast food, is basically two long fried sticks attached together, made up of flour and cooked in vegetable oil.
Congee is a grain based, usually rice, medicinal porridge served for centuries in traditional chinese homes. It is used preventatively to promote good health and long life. It is used specifically to help the body recover from various ailments. Congee is an excellent whole-grain hot breakfast alternative.
Shrimp, scallops, and squid.
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Ebi Ju Don
2022.12.04. Engimono Ramen & Dim Sum
Yes yes yes
Crispy Fried Shrimp Balls
2022.12.04. Engimono Ramen & Dim Sum
Golden Lava Bun
2022.12.04. Engimono Ramen & Dim Sum
Veggie Ramen, shrimp tempura only came with 3
Tan Tan Ramen$16.50, Baked Roast Pork Bun ( 3 )$9, Chinese Donut with Flat Noodle ( 3 Roll )$7.50-wasn't 3 roll, probably just 1!
Baked Egg Custard Tart
Fried Taro Dumpling with Pork
Steamed Sticky Rice with Lotus Leaf
Siu Mai with Shrimp
A portion of the menu displayed "sold out" it was because the waiter stated that the one person was absent from work.
Shrimp dumplings
Shui muy and pork ribs
Steamed Spare Ribs
Yum
Steamed Flat Noodle with Shrimp
Chicken Feet
A3. Takoyaki ( 8 )
The A5. Japanese Pork Bun ( 1 )
Shrimp Steamed Dumpling
Brian C.
Apr 22, 2024
The service is fast. Make sure to have a smart phone and QR scanner on it. There's a code for each table..place the order online and they serve you fast.My only complaint is the price is a bit high for some things; especially the dim sum. You would get it 3-4 dollars cheaper at a dim sum place. I don't recommend the seafood ramen. I like seafood and the quality was fine...I don't think the seafood would overpower the taste of the broth which wasn't good.My date had a rice dish that was really good. I'll go here again but probably only for ramen. Again, very fast service.
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Arie L.
Mar 25, 2024
Dim sum is nonexistent in federal way, and this restaurant owner took the courage to make one. The opportunity to add a ramen business into it as well is genius.We used to frequent this business when it was a Chinese buffet, and during the pandemic it quietly restructured into a dimsum restaurant. It is clean, spacious, and easy to get to. I give it four stars due to the price per dimsum. Aside from that I would give it 5 if it was the fare of its' competitors up north.We ordered: shu mai, shrimp, har gow, turnip cakes, and a pork dumpling. Tea costs extra and is not complimentary (this is also the reason for a 3/4 star). Parking is in a strip mall complex area, and for the most part safe. It is a good restaurant for kids and families.
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Christine S.
Jun 24, 2024
Light bright and clean, ordering is done completely on your phone after scanning the QR code on the table. Haven't ever experienced that, it was actually really nice. There were so many options! The Dim Sum was hot and fresh and Delish, totally on point. Serving size was good, chili oil was great!! Overall very pleased and will be returning.
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Ann L.
May 28, 2024
Came here to try their dimsum. Some dishes stood out like the fried taro balls and chicken feet but others were just bland , like congee, fried taro, sticky fried rice. Since there's no dimsum in the area, food is alright. Service was just ok. When the bill came out, they charged us 18% tip, which was no where on the menu. we had 8 people so maybe that why but still. What was upsetting is the tip was charged after tax so instead of $42 it was $47. When asked about it, the guy just said that's how the system was setup and he can't changed it, which is a lie!! What if I want to give less or more tips....he gave us phone # to pos system, which I called and they said the restaurant should be able to change the tipping amount at anytime. Definitely will not go back and wouldn't recommend it. Is this even legal ?!!
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Alden C.
Nov 14, 2023
Engimono Ramen was a great stop to make when I was spending the evening in Federal Way a few weeks ago. It wasn't exactly pleasant outside. A bit cold and rainy and getting a nice bowl of Ramen Soup just hit the spot!To place your order you have use a QR code and your phone in order to place it. Once that part is completed they get your food out to you fairly quickly. I got the Ramen with Chicken Katsu. It was a very satisfying dish with it's hot broth and perfectly battered chicken. The broth definitely warmed my cold bones. Lots of veggies in the soup and you can add extra ingredients when you are placing your order through the QR Code menu. Good experience coming here and a perfect kind of meal for me as we head into the rainy season and winter.
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Sandra N.
Jan 19, 2024
I've been to this location when it was Mika buffet back in the day. The layout was changed a bit but not much. Looked pretty clean and tidy. My husband and I decided to make it a date night and wanted dim sum. I'd heard about this spot on social media and decided to give it a go. Service was limited but that's ok. It was like those restaurants where you scan a QR code on the table and put in your order. Like Shinya Shokudo. Slowly, your items trickle in. We were seated at a large table, thank goodness because of all the food we ordered. The food was good. Larger portions than expected so we ended up ordering more than we could finish. Leftovers!! Yay!! The Siu Mai was fresh and delish, we got the Japanese ones too. Brought back memories of my childhood. My favorite is the Chinese broccoli, cooked perfectly with just enough crunch but the leafy greens-not too soggy. The chashu bao was fluffy and delish. We tried the pork chop ramen. Pork chop was kinda dry but the ramen broth and noodles were nicely seasoned. Soft boiled egg was done right, I'm picky about that. Overall, the food was great and for great prices. I'd love to visit again to share a meal with out of town friends and family. One thing that I did notice, there was a twinge of public restroom smell within our vicinity of seating. It was faint but noticeable to me. It's tough when you're eating so I had to mention it. Could've been just my nose too.
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Joey H.
Apr 29, 2024
I haven't had good dim sum in a long time, so I was excited to try this place out. I enjoyed it very much. If you hate QR code menus then stay away; I loved how easy it was to order what we wanted, and then the waiter was able to give each dumpling to the right person. Everything tasted fresh and took me back to dim sum with my mom years ago. They have all the classics and more. I also enjoyed that it's a big space and people were seated far apart. Covid is not "over" for me so I appreciated the safety factors. I'd love to come back.
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Faith O.
Feb 15, 2024
I've been to this place one time before and wanted to try it again and it was great, came on a Monday for lunch and it wasn't too busy. Got seated right away. This is a great place to share food.. ordered plenty of dim sum and also a mini hot pot, didn't do ramen this time but I do remember the ramen was good. Pricing is reasonable, especially since you get a mixture of different types of food. Make sure to drink some green tea to help you digest all this. The place is on the top floor of the building. The servers are very nice and still wear masks, probably for safety, the space is very clean and open. Definitely will be back when in the federal way area.
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Skye B.
Feb 21, 2024
All of the dumplings looked so good, but I settled on the S21. Steamed Shrimp & chives. It was perfect. It was juicy and soft but not too soft to where it might fall apart. Ambience was calm and down-to-earth.
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Michael A.
Jun 16, 2024
A Father's Day lunch visit on Sunday, 6/16/24! Arrived at 11:40 AM and got seated promptly at a booth near the window. Checked out the menu using the QR Code and placed our food order after a few minutes. We got a couple of orders of Shiu Mai, an order of French Fries, a Chicken Feet, a Tripe, a Chicken Teriyaki, Shrimp Dumplings and 2 Bubble Tea drinks.We really enjoyed the atmosphere and liked the dining experience. Service was excellent!!! Food quality and taste was right on par, above our expectations! Good times to celebrate Father's Day!!!
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